9 traditional things to eat & drink in Belgium. With mussels!

Mussels for Everyone!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Have you ever been to Bruges. In Belgium?

Last week I told you that The Tall Young Gentleman and I went to Bruges.

And.

Horror of horrors.

We flew with Ryanair.

But it was pretty alright!

Bruges, otherwise known as Brugge (Dutch) or Bruges (French), is the capital and largest city of  West Flanders in the Flemish Region of Belgium!

The Golden Statue of Saint Michel – at the Cathedral of St. Michael & St. Gudula in Brussels – Belgium

Belgium, otherwise known as the Kingdom of Belgium, is a country in the Western part of Europe, unlike Croatia which is in the Balkans, Latvia which is in Central Europe or Poland which is in the Eastern part of Europe!

It is bordered between Germany, Holland, France and Luxembourg.

It’s a very small country and has a population of just eleven (11) million people!

Culturally, Belgium is Dutch-speaking (59%), French-speaking (40%), and if it couldn’t get more complicated, German-speaking (1%) too!

The Dutch-speakers tend to be Flemish and live in a region called the Flanders, the French-speakers are Walloon, and the German-speakers are the minority, who live around the borders of Belgium close to Germany!

Belgium is, like Switzerland, officially bilingual being Flemish (Dutch-speaking) and French, and known as being from the Low Countries, or the Benelux group of states, consisting of Northern France, West Germany, Holland, Luxembourg and Belgium itself.

So let’s have a look at Belgian food shall we?

9 TRADITIONAL THINGS TO EAT & DRINK IN BELGIUM. WITH MUSSELS!

Belgian chocolates in Bruges – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Now because of this marvellous mix of cultures and languages, Belgian food is an eclectic mix of Flemish, French & German cuisine. However, outside of the country itself, Belgium is famously known for its mussels, chocolate, waffles, chips or fries.

And beer!

“Belgian food,” otherwise known as dishes of Belgian origin, or thought of as “typically Belgian,” uses items such as potatoes, leeks, white asparagus, Belgian endives, otherwise known as witloof or witlof (Dutch) or chicory!

And of course, staples such as meat, cheese, butter, and beer!

1.  MUSSELS:

In my opinion, the biggest traditional dish that you can ever have in Belgium is Moules-frites, moules et frites or mosselen-friet (Dutch), but known to you and me, as mussels and chips (fries)!

You can practically see the ingredients jumping out of the pot of mussels!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Fresh mussels caught from the sea.

OMG!

Not only are mussels a most popular traditional dish, but they’re also considered to be the national dish of Belgium!

Mussels or moules are usually cooked or steamed as:

  • Moules natures: Mussels, celery, leeks and butter, steamed in a pot
  • Moules marinière: Mussels, shallots, parsley and butter, in a pot of white wine
  • Moules à la crème: Mussels in a pot of white wine stock, thickened with flour and cream
  • Moules parquées: Raw mussels on half a shell, served with a lemon-mustard sauce (very common in Brussels)
  • Moules à la bière: Mussels, shallots, parsley and butter, in a pot of beer!
  • Moules à l’ail: Mussels in a pot of sliced or minced garlic
  • Mosselsaus: Mussels in a pot of mayonnaise, mustard and vinegar!
  • Mussels in a pot of espelette pepper, Pernod liquor, or tomato sauce
Mussels served with a huge bowl of frites, chips or fries!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

and served with a huge bowl of frites, also known as chips or fries!

As well as Belgium, mussels can be found in Northern France and in Jersey (one of the Channels Islands) linking the UK to France.

In fact, the last time I went to Brittany, I took the ferry on a day trip to Jersey where the locals speak both French and English, and you can use either pounds or Euros.

It’s a very nice island!

But I digress.

Did you know that mussels and chips were invented in Belgium?

We went to this nice restaurant on the riverside next to the fish market called Old Bruges.

I was actually looking for the number eight (8) best seafood restaurant in Bruges called De Gouden Karpel, Vismarkt, but because it was low season, it was closed!

On looking around, I found this one!

Mussels for Everyone!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Old Bruges looked pretty alright to me, and most importantly, it was the only restaurant at the fishmarket that was actually opened!

I don’t tend to use TripAdvisor for food recommendations as taste vary, but if you do, keep an open mind as the reviews are terrible. Having said that, we went there and the food and service was pretty alright!

We had the Moules natures and the Moules marinière served with a huge bowl of frites, also known as chips or fries!

We were so stuffed that we couldn’t order dessert or another glass of something else!

Yum!

Cost: €24.00

2.  BOTERHAMMEN / TARTINES:

Boterhammen or Tartine is not really a meal per se, but more of a butterbröt snack!

This Boterhammen or Tartine is not really a meal per se, but more of a snack. It’s a type of butterbröt and a meal that you would find in many European countries.

Traditionally, it’s a slice of rustic bread served on a wooden board, with a dollop of some sort of ingredient spread all over it such as butter, jam, peanut butter, cream cheese, smoked salmon, anchovies, cold cuts with radishes, pickles, tomatoes, and mustard or mayonnaise, as well as slices of boiled egg topped with caviar, and of course, pâté!

Some people think that a boterhammen is equivalent to a sandwich, but it isn’t!

A sandwich has two pieces of bread and something in the middle put together. A boterhammen is a single slice of open bread often served with a glass of Gueuze – a fermented Belgian champagne beer – usually found in Brussels!

We had decided not to include breakfast at our beautiful 4-star hotel – Martin’s Relais which was right next to the canal, ‘cos the breakfast buffet cost a whopping €22.00, and this wasn’t that type of holiday!

Boterhammen or tartine with pâté served with pickles & a dollop of mayonnaise!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

As such, we were pretty famished by lunch-time and saw Der Vier Winden just off the Market Square!

From the outside, the restaurant looked really touristy, and it was. So we ordered the lunch menu!

Our starter was the boterhammen or tartine with pâté.

Our pâté was served with pickles, and a side salad with a dollop of mayonnaise!

Yum!

3.  EEL IN THE GREEN:

Paling in ‘t groen / Anguilles au vert, otherwise known as Eel in the Green!
© Takeaway Wikimedia Commons CC-BY-SA-3.0
Raw eels at the fishmongers. Just add your herbs & you’ve got Paling in ‘t groen / Anguilles au vert!

Paling in ‘t groen or Anguilles au vert is a traditional Flemish seafood dish, otherwise known as Eel in the Green!

It’s what it says on the tin – freshwater eel made in a green herb sauce of chervil, parsley, sage, ginger mint, oregano, thyme, watercress, tarragon, chives, basil, and stinging nettles.

The eels are made into a type of stew and served with bread or a bowl of frites, and a cold glass of beer!

You can usually find this dish at fishmongers, in market stalls, or even ready-made!

 

4. FRITES:

You can’t get better chips than fries from the Frites Museum in Bruges – Belgium!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

There’s no point beating about the bush here, everyone loves chips, otherwise known as fries!

Of course, in Belgium it’s called frites!

I’m not a fan of frites covered with sauces especially mayo and tartare, unless I can dip it in myself...

However, at the Friet Museum / Fries Museum, we learnt all about the history of the Belgian chip. As well as sampling it too!

Frites or friets plays an important role in Belgian culture and cuisine.

The secret of the Belgian chip is :

Who doesn’t like fish n’ chips in Bruges – Belgium!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018
  • The type of potato used – Preferably a bintje potato
  • The fat or oil used – Unrefined beef tallow or blanc de boeuf
  • Freshly cooked potatoes, rather than raw
  • High temperatures – 190 °C  or 374 °F
  • And the importance of double-frying!

None of your low-fat-low-starch content here!

Cost: €1.40

Sauces: €0.60

5.  WATERZOOI:

Waterzooi, otherwise known as Gentse Waterzooi!

Waterzooi, otherwise known as Gentse Waterzooi, is a dish of stew that was invented in the Belgian town of Ghent!

Waterzooi is traditionally a stew made from freshwater fish, otherwise known as Viszooitje.

However, due to the scarcity of burbot and over-fishing, waterzooi or Kippenwaterzooi, is commonly made from a combination of boiled chicken, vegetable broth, potatoes, carrots, onions, swede, leeks, cream and eggs, instead!

6.  WAFFLES:

Traditional Bergische waffles or Belgian waffles!
9 traditional things to eat & drink in Belgium. With mussels!

A waffle is a dish made from leavened batter or dough that is cooked between two plates, and patterned to give a characteristic size, shape, and surface impression.

Waffles are eaten all over the world, but one of the most important types of waffle is known as the Belgian waffle or Brussels waffles, which was actually invented in Ghent (1839)!

It became world-famous when the restaurateur Maurice Vermersch, sold his Brussels waffles in America under the name “Bel-Gem Waffles” in 1964, and thus, the American Belgian waffle was born!

Waffle is derived from the Dutch word wafel, or wafele, but was first heard as the French word walfre, as far back as 1185, meaning honeycomb or cake!

There are a variety of waffles such as:

Liège Waffles – The most popular waffle in Belgium!
9 traditional things to eat & drink in Belgium. With mussels!
  • Traditional Bergische waffles
  • Flemish waffles, or Gaufres à la Flamande
  • Liège waffles
  • Brussels waffles
  • Stroopwafel
  • Galettes campinoises
  • Belgian waffles
  • American waffles

In Belgium, waffles are street food and can be eaten plain, with powdered sugar, whipped cream, strawberries, cherries, soft berries, syrup, or chocolate (American style)!

7.  RABBIT STEW:

If you’re a vegetarian, turn away now ‘cos in our in our household, a fluffy rabbit is called pork!

Being that it’s a Belgian dish, the traditional name of rabbit stew is Konijn in geuze or Lapin à la gueuze, which basically means rabbit stewed in Gueuze, a fermented Belgian champagne beer, usually found in Brussels!

Now I don’t know about you, but I’m very reluctant to eat fluffy animals, so in our household, we call rabbit – “pork!”

8.  CHOCOLATE:

Belgian chocolates in Bruges – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Don’t get me started.

You all know how I detest chocolate...

However, for the integrity of this article, chocolate had to be added.

Belgian chocolate, otherwise known as chocolat belge or Belgische chocolade is chocolate produced in the country of Belgium!

Belgian chocolate goes as far back as 1635! In fact, by the mid-18th century, chocolate had become so popular among the aristocracy, that hot chocolate became de rigueur as to who could actually drink it!

Chocolate plays an important part in the Belgian economy, and there are over 2,000 chocolatiers in the country, with 172,000 tonnes produced each year, exported all over the world and shaped like sea shells, fish, diamonds and artistic creations that can be bought at town centres, market stands, and pretty much every village shop in Belgium!

When in Belgium, you ought to get yourself some chocolate truffles!

If you’re a fan, you know what to do, so don’t let me stop you from visiting the Choco-Story / Chocolate Museum, and of course, you ought to get yourself some chocolate truffles.

I bought a packet of organic milk chocolate Belgian thins. With almonds and toasted coconut chips (Yuk!) for my husband – The Music Producer. Cost: €5.90

That’s all I have to say!

9.  BELGIAN BEER:

Belgian beer isn’t taken seriously, but it’s alright!

OK. Belgian beer!

I live in Germany, so Belgian beer isn’t taken seriously!

Belgian beer spans from a variety of pale lagers to lambic beers and Flanders or Flemish red-brown ales! There are about 180  breweries in Belgium, and microbeers are a pretty big scene!

As in most parts of Northern, Eastern and Central Europe, beer culture isn’t just downing the cheap stuff as quickly as possible, and getting pissed, it’s a way of life!

Belgians drink up to 84 litres of beer a year, and are bought or served in bottles, and uniquely shaped beer glasses!

Belgian beer in Bruges – Brugse Zot!

While we were at the Old Bruges restaurant, I ordered a Belgian beer called Brugse Zot! Belgium isn’t Croatia or Slovenia, so things cost a little more. In this case, €6.00!

On the other hand, when we went to Der Vier Winden, my Stella beer cost a mere €3.50!

Son had an iced-tea. Cost: €3.75

He also had a Canada Dry. Cost €:4.00!

WHERE DID WE STAY?

Our 4 star hotel – Martin’s Relais – Oud Huis Amsterdam in Bruges – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

We stayed at the beautiful 4-star hotel – Martin’s Relais which was right next to the canal.

In fact, it’s historical name is Oud Huis Amsterdam – and between you and me, the view is very much like being in Holland!

Without the seedy bits!

I booked the Comfort Twin Room for character, as it featured high ceilings, a garden, a walk-in closet, river views, lots of space and free WiFi!

I thought it was a brilliant choice.

Cost: €97.62 per night. For two people, easily €48.81 a pop!

You can book Martin’s Relais here or in the banner link below!

Laters!

9 TRADITIONAL THINGS TO EAT & DRINK IN BELGIUM. WITH MUSSELS!

Bacon Pie in Bruges – Belgium!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

This article is not sponsored, and all opinions and the delightful mussels and frites we devoured, are my very own!

I’ve got fantastic news. Find out more, next week!

I’ll be continuing my last visit to the UK and telling you all about it, later in the season!

Last week, I travelled to my 65th country and a new destination.

Can you guess where it was?

If you’re not in Berlin in April, you’re craaaazy!

Spring’s finally here!

That’s it for now.

We had a great time in Belgium.

See you next week!

Victoria in Bruges by the waterside – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links, I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Have you ever had Belgian food? Do you like mussels and chips, or would you prefer waffles? Can you guess which new country I went to? Let me know in your comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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Dutch food & waffles: what to eat in Holland!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

OMG!

What a great reception we had about my previous post on Zaandam! Such a surprise and discovery for many!

For those of you just joining, and if so, where have you been all my life?

Here they are:

Dutch children in traditional costume.
Dutch children in traditional costume.

As promised, I’m going to write about Dutch food.

Now last week, was a bit of a long post..and after a week of skiing in the Czech Republic, I’m rather worn out, so I’ll just give you the barest of literature, and let the pictures speak for themselves!

WHAT IS DUTCH FOOD?

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

Dutch food, otherwise known as Nederlandse keuken, consists of the food traditions and practices, from the Netherlands!

Now it’s really confusing trying to explain what the difference between Holland and the Netherlands is, so I’ll let this hilarious video explain it for you!

Sadly, Holland, like Germany, is not really known for it’s excellent variety of food.

Traditionally, Dutch food is considered to be somewhat of the simple and straightforward variety with lots of vegetables, and very little meat. In short, quite rustic!

However, due to the influence of colonialism in the Dutch East Indies, and a contemporary international mix, Dutch food has become more interesting, more diverse, and far healthier, with sprinkles of stodge during the cold winter months!

Take a look below:

DUTCH FOOD AND WAFFLES: WHAT TO EAT IN HOLLAND!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

BREAKFAST:

A Continental Breakfast of crosissant, colds cuts, cheese, cherry tomatoes, and boiled eggs at the NL-Hotel Museumplein, Amsterdam.
A Continental Breakfast of croissant, colds cuts, cheese, cherry tomatoes, and boiled eggs in Amsterdam.

A Dutch breakfast is typically Continental in style and usually consists of a wide variety of cold cuts, cheeses and sweet toppings; such as chocolate spread, treacle, otherwise known as stroop, peanut butter and apple butter!

Dutch cake for breakfast!
Dutch cake for breakfast!

There is also a wide variety of whole grain bread as well as Dutch bread, with sunflower or pumpkin seeds, rye bread, a Frisian version of white bread known as suikerbrood, or otherwise known as white bread with lumps of sugar mixed in. Eeek!

Kerststol – a traditional Dutch Christmas bread made out of dough, sugar, dried fruits, almond paste and currants, and Ontbijtkoek or peperkoek – a Dutch spiced gingerbread type of cake often served at breakfast, with a thick layer of butter on top!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

In fact, a breakfast of everything that you could ever desire!

Cost: €4.99 – €22.00

SNACKS:

Dutch home-made chips with tomato ketchup and a dollop of mayo!
Dutch home-made chips with tomato ketchup and a dollop of mayo!

You can find a wide variety of snacks all over Holland.

Dutch fish and chips with a variety of Dutch seafood sauces. In Zaandam!
Dutch fish and chips with a variety of Dutch seafood sauces. In Zaandam!

They tend to range from french fries to mini pancakes. The deep-fried battered codfish, whiting or cod cheeks from the North Sea above is known as Kibbeling, and often served with a mayonnaise-based garlic, remoulade, or tartar sauce, as well as a variety of different seafood sauces!

We bought ours from a seafood stand in Zaandam, where all manner of herring and seafood is sold.

And very nice they were too!

Dutch chips and Mayo. Umm. They're alright. I coped!
Dutch chips and Mayo. Umm. They’re alright. I coped!

Most of the snacks are quite greasy, but nice and cheap.

Dutch mini-burgers from a vending machine!
Dutch mini-burgers from a vending machine!

Ranging from mini burgers to croquettes!

Dutch mini-croquettes from a vending machine!
Dutch mini-croquettes from a vending machine!

And when in Rome, do as the Dutch do and use a vending machine!

"The Tall Young Gentleman" was desperate to try something Dutch from the vending machine. And as you can see, it was perfectly fine!
“The Tall Young Gentleman” was desperate to try something Dutch from the vending machine. And as you can see, it was perfectly fine!

However, make sure that you use a “restaurant-bar” rather than at the train station, as you can be sure that the replacements are always fresh. There were queues of respectable people using these very same “restaurant-bars,” so no need to fear if they’re alright. They’re alright!

And make sure that you have the correct change, ‘cos you won’t get your money back if you don’t!

Cost: €1.50 – €7:00

CHEESE:

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

If you were to ask most people which food items remind them of Holland, as in Switzerland, most people would say cheese!

The Dutch have been making cheese since 800 B.C. and some say, that Holland is the largest cheese exporter in the world!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

With an average of 21 kilograms per year per person, we can say the Dutch love their own cheese.

Dutch people eat cheese with everything!
Dutch people eat cheese with everything!

In fact, Dutch people eat cheese for breakfast, cheese on sandwiches, cheese for lunch, cheese as a snack, and cheese for supper served with mustard, and a lovely glass of Dutch beer!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden, and as such, the five (5) most traditional cheese markets in Holland can be found in Alkmaar, Edam, Hoorn, Gouda and Woerden.

In fact, you can still see how cheese merchants do business, much as they have done, for more than 600 years! And of course, “Old Amsterdam” cheese which you can get all over Amsterdam!

Cheese Connoissuers in Holland.
Cheese connoisseurs in Holland.

A typical Dutch way of making cheese is to blend in herbs or spices during the first stage of the production process, such as in cheeses with cloves (Friesian Clove), cumin (Leyden cheese), Dutch Farmhouse Cheese with Italian Black Truffle, and even cheese with nettles!

Cheese-tasting is very popular, in Holland!
Cheese-tasting is very popular. In Holland!

Cheese in Holland is exciting!

Cost: €1.50 – €..whatever!

DINNER:

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

Traditionally a Dutch dinner would have potatoes with a large portion of vegetables and a small portion of meat with gravy, or a potato and vegetable stew.

Beetroot and red cabbage are important Dutch side-dishes, and can be meals in themselves!
Beetroot and red cabbage are important Dutch side-dishes, and can be meals in themselves!

Vegetable stews are often served with side dishes such as rodekool met appeltjes, otherwise known as red cabbage with apples, or rode bieten, otherwise known as beetroot!

Yum!

Dutch food is also served with a variety of pickles!
Dutch food is also served with a variety of pickles!

They are also served with pickles, including augurken, otherwise known as gherkins, or zilveruitjes, otherwise known as cocktail onions!

A huge meatball with stamppot, otherwise known as a Dutch traditional meal of mashed potatoes and several vegetables, or fruit!
A huge meatball with stamppot, otherwise known as a Dutch traditional meal of mashed potatoes and several vegetables, or fruit!

One of the most popular traditional Dutch foods would be stamppot, otherwise known as mashed potatoes with a variety of mashed vegetables!

A Dutch appetizer of marinated seafood and asparagus!
A Dutch appetizer of marinated seafood and asparagus!

But, you know, you don’t have to contend with traditional food, and stodge, you can have “nice food” too. The like of which we had at our quirky Inntel Hotels Amsterdam Zaandam,  in the very nice and interesting windmill-filled town of Zaandam!

A Dutch dinner of guinea fowl, baked fluffy potoatoes, fried mushrooms, and asparagus!
A Dutch dinner of guinea fowl, baked fluffy potatoes, fried mushrooms, and asparagus!

Just look at this succulent guinea fowl!

A Dutch dinner of venison steak stuffed with lightly seared vegetables sprinkled with chocolate oil!
A Dutch dinner of venison steak stuffed with lightly seared vegetables sprinkled with chocolate oil!

Or how about this rather wonderful meal of venison steak?

Delightful!

Cost: €12.00 – €20.00

DESSERT:

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!
The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

It’s not any old waffle of course, as the stroopwafel originated from the town of Gouda, and was first made during the late 18th or early 19th century!

It was said that a baker invented the Dutch waffle by using leftovers from the bakery, such as breadcrumbs, and sweetening it with syrup.

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!
The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

Dutch waffles – the stroopwafel – is made from baked batter and sliced horizontally. Two thin layers of the waffle are filled with special sweet and sticky syrup, otherwise known as the stroop, and put in between.

Occasionally, crushed hazelnuts are mixed with the stroop, and the dough is also spiced with cinnamon.

We also had a Dutch speciality known as vla or vlaai!
We also had a Dutch speciality known as vla or vlaai!

We also had a Dutch speciality known as vla or vlaai!

The word vla was first documented in the 13th century and originally referred to any custard-like substance covering a cake, or any other baked good. The word vlaai is related and has since come to refer to a type of pie filled with either fruit, custard, rhubarb or rice pudding!

The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!
The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!

The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!

Cost: €3.00 – €6.50

ANYTHING ELSE?

Oh yes.

Try Dutch beer!

Cost: €3.50 – €5.00

Don't forget some Dutch beer!
Don’t forget some Dutch beer!

That’s it for now.

Book your hotel here!

See you next week!

DUTCH FOOD AND WAFFLES: WHAT TO EAT IN HOLLAND!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

This article is not sponsored and all opinions and the marvellous Dutch food that we tasted and happily consumed, are my very own!

It’s February!

I’ll be at the Bistro France Mediatournee 2017 on 07.02.17.

If you’re a blogger or just like travelling, and you’re in town, then come and meet us at the Berlin Travel Massive February MeetUp on February 9th.

The 67th Berlin International Film Festival, otherwise known as the Berlinale, will take place from 09.02.17 – 19.02.17

Strictly Stand Up – The English Comedy Night will take place at the Quatsch comedy Club on 15.02.17. Save the Date!

If you’re not in Berlin in February, you’re missing all the excitement!

February is going to be remarkable!

Watch this space!

Dutch food & waffles: what to eat in Holland!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

What do you think of Dutch food? Do you have a favourite? Have your say!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

If you like this post, please Share it! Tweet it! Or like it!