Spanish food & how to eat it! Spanish plonk & how to drink it!

Paella in Spain is all you really need!
Paella in Spain is all you really need!

It’s May!

And therefore Spring.

Thank goodness, as in the last few weeks in Germany, you might be forgiven had you thought it was October!

Yep.

Around here it was Autumn!

Around here it was Autumn!
Around here it was Autumn!

As you know, my family and I went to Spain and Portugal. Here are the last few posts in case you missed them:

If you’ve been following me for the merely two years that I’ve been blogging, you’ll see that I like travelling and experiencing the local gastronomy. I mean, just take a look below and you’ll see what I mean…!

Belgian mussels flowing in lemon and wine!
Belgian mussels flowing in lemon and wine!

BELGIUM:

THE CZECH REPUBLIC:

A portion of chips in Bristol.
A portion of chips in Bristol.

ENGLAND:

ESTONIA:

Have you ever seen such a fantastic creme brulee? So creamy, so delcious, so....!
Have you ever seen such a fantastic creme brulee? So creamy, so delicious, so….!

FRANCE:

FINLAND:

Yummy delights for you and you and YOU!
Yummy delights for you and you and YOU!

GERMANY:

HUNGARY:

Pelmeni served with sour in Latvia.
Pelmeni served with sour in Latvia.

LATVIA:

The magic drink of Latvia is basalm and I drank it!

LITHUANIA:

My fantastic pierogi with a smattering of bacon pieces, sprinkled with parsley.
My fantastic pierogi with a smattering of bacon pieces, sprinkled with parsley.

POLAND:

SCOTLAND:

Sticky rice wrapped in banana leaf - Bangkok, Thailand.
Sticky rice wrapped in banana leaf – Bangkok, Thailand.

THAILAND:

Yummmy Yum Yum!

So without further ado, let’s talk about Spanish food.

Here we go!

SPANISH FOOD AND HOW TO EAT IT!

Spanish food for everyone!
Spanish food for everyone!

We spent three (3) days in Madrid and three (3) days in Seville and we were really able to get a good insight into what the lovely Spanish cuisine is made of.

Food in Spain is important.

It’s a message of love, desire, fun, and good fortune. It’s something that is shared, divided and passed around among friends, families, neighbours and strangers.

Many a time, I have been to the Mediterranean and there has been one street festival or the other. And what did the locals do? They invited us in and shared what they had.

That is what food is all about.

A message of love!

A message of love!
A message of love!

Spanish cuisine is heavily influenced by geography, climate and local culture. Food has a great amount of influence on cooking methods, local ingredients, and a complex history of traditions, religion, art and music.

When we think of Spanish food, we don’t necessarily think of gourmet, and as for vegetarian food? Well, it exists in vegetables of course, but beef, pork and seafood still reign, as the local eating monarch!

In fact, “The Tall Young Gentleman” who, as a male 14-year-old tween, spends much of his time eating, grew tired of devouring long slabs of ham and pork!

I mean whaaaaaat!

A hostal is Spanish in style but does the job!
A hostal is Spanish in style but does the job!

While we were in Madrid, we stayed in a Spanish-British run hostal.

A hostal is a type of lodging found mostly in Spain and Hispanic America. They are often family run independent businesses with a strong involvement, with the local community. They’re also very reasonably priced.

Madrid! Madrid! In Spain!
Madrid! Madrid!
In Spain!

Madrid is expensive so it’s best to stay in the centre rather than the suburbs. I finally managed to find a hostal that could fit the three (3) of us into one (1) room, was within walking distance of the sights, and only cost €88.00 per night!

It wasn’t of the quality that I’m used to, but was Spanish in style, and definitely did the job! I’m not going to write about the hostal on my blog, but if you want the name, just contact me via the usual way!

Get ready to lick your chops!

A SPANISH BREAKFAST

Spanish cold cuts and cheese. Plenty for breakfast!
Spanish cold cuts and cheese. Plenty for breakfast!

Breakfast wasn’t provided so we went out to eat. Our hostal was on C/de la Cruz not far from Puerto del Sol, and there were absolutely loads of restaurants, cafes and bars to choose from.

Bear in mind that a lot of restaurants didn’t actually open until after 10:00!

Eeeek!

A local Spanish baguette sandwich filled with slices of Serrano or Iberian ham accompanied by very, very squashed and sqeezed tomatoes!
A local Spanish baguette sandwich filled with slices of Serrano or Iberian ham accompanied by very, very squashed and squeezed tomatoes!

We tended to have a local baguette sandwich, filled with either slices of Serrano ham or Iberian ham, and accompanied by parmesan and very, very squashed tomatoes!

I love tomatoes and in pretty much every sandwich shop we went to, they squashed them so that every ion of liquid was squeezed out, resulting in a bit of a mush!

We also had Spanish Croquettes that were stuffed with more ham, cheese and sometimes pork.

The highlight of breakfast however, were the churros.

Lovely churros made ready for the morning punters!
Lovely churros made ready for the morning punters!

Mmmm!

I can’t stand coffee as I must have my daily cup of tea! However, I do enjoy a hot cup of chocolate, with a swirling of whipped cream, sprinkled with white chocolate flakes!

Ahem!

In Spain, locals tend to go to a chocolatería, so why not do likewise?

"The Tall Young Gentleman" devouring his morning churros con chocolate!  Delish!
“The Tall Young Gentleman” devouring his morning churros con chocolate!
Delish!

Savour in the delicious taste of goodness, and get yourself a local titbit known as a churros con chocolate. This “meal” is a fried churro dipped in a lovely thick cup of dripping hot chocolate!

And you do need to dip the sweet churros in your drink, ‘cos the hot chocolate is extremely thick and slightly sour!

SOUPS AND SAUCES

Soups & sauces!
Soups & sauces!

Stews, broths, soups and sauces have always been stables of any cultural tradition.

Spain has a large variety of soups and sauces made with beans and tomatoes, full of spice and full of flavour, available to eat in both hot and cold varieties!

Spanish traditional dishes!
Spanish traditional dishes!

The dishes above are called pisto. They are traditional dishes made from tomatoes, onions, eggplant or courgette, green and red peppers and olive oil. Similar to ratatouille, they are usually served warm with a fried egg on top!

A lot of the sauces have spicy beans in them.
A lot of the sauces have spicy beans in them.

The stew above is pretty spicy served with seafood. Eat with a crusty loaf of bread.

Vegetable stew.
Vegetable stew.

Vegetable stew filled with all the goodness of Spain! Serve hot. Or cold!

PAELLA!

Paella is Spain's national dish and traditional enough to be a symbol of Spanish streetfood too!
Paella is Spain’s national dish and traditional enough to be a symbol of Spanish street food too!

OMG!

If you haven’t had paella, you haven’t lived!

Paella is a rice dish invented in Valencia and consisting of white rice, green beans, chicken or rabbit, white beans, snails, and seasoning such as saffron and rosemary. Sometimes also including artichoke, seafood mixed vegetables and olive oil.

Spain has a large collection of rice dishes but it’s important to note that paella is the national dish of Spain!

Paella with sausages, rice & peas!
Paella with sausages, rice & peas!

There’s a lot of paella to go around.

Made in huge pots on large open-air stoves, it’s a meal made for the world and it’s mother!

TAPAS OTHERWISE KNOWN AS SPANISH SNACKS!

Tapas otherwise known as Spanish snacks!
Tapas otherwise known as Spanish snacks!

A few weeks ago, I spoke at length about tapas and how you can order them at a local bar. 

Simply put, a tapa or tapas are a wide variety of food served as an appetizer or snack.

The word “tapas” is derived from the Spanish verb “tapar,” meaning “to cover,” and also “on top of” or “a lid” and even to mean “small portion” and there are many stories, depending on which Spanish city you happen to be in lol!

One theory is that the tapas were slices of bread or meat which punters in taverns used to cover their glasses against dirt, dust, and fruit flies, between sips. The meat used to cover drinks was usually ham or chorizo, which were both very salty and activate thirst.

Because of this, bartenders and restaurant owners created a variety of snacks to serve with alcohol, thus increasing their alcohol sales.

A nice plateful of tapas is well served.
A nice plateful of tapas is well served.

A nice plateful of variety is well served.

On the left-hand side, you have a bowl of potatoes which they describe as “roast” potatoes but are actually fried, covered with a tomato and pepper sauce called Xató or Romesco. On the right-hand side you have a bowl of fried squid, and in the middle, a bowl of chistorra which is a type of sausage made from minced pork, or a mixture of minced pork and beef, flavoured with garlic, salt, and paprika, and usually baked, fried, or grilled.

OTHER SPANISH STUFF. LIKE EMM. DESSERT!

Tortilla Española or a Spanish Omelette.
Tortilla Española or a Spanish Omelette.

A Spanish omelette is the English name for a traditional Spanish dish called tortilla española, or tortilla de patatas. This dish consists of an omelette made with eggs and potato and fried in oil.

It can be eaten warm or cold.

Speaking of cold. Let’s not forget dessert.

Spanish crème caramel or caramel custard, with a huge dollop of whipped cream!
Spanish crème caramel or caramel custard, with a huge dollop of whipped cream!

Enjoy this Spanish crème caramel or caramel custard, with a huge dollop of whipped cream!

Go for Spanish strawberries & cream!
Go for Spanish strawberries & cream!

Or stay “healthy” and go for strawberries and thick swirly cloted cream, instead!

SPANISH PLONK AND HOW TO DRINK IT!

Spanish beer.
Spanish beer.

And lastly, you can’t be in Spain if you haven’t at least tried, and tasted some good ol’ Spanish plonk!

That’s right. If you’ve ever thought about whether to start drinking beer or not, Spain is the place!

Spanish beer & my little red handbag at a street food market in Lloret de Mar - Spain.
Spanish beer & my little red handbag at a street food market in Lloret de Mar – Spain.

You can’t compare the quality to German beer of course, but at 50 cents per glass, you really can’t go wrong!

Drink a few glasses of beer washed down with tapas to start your evening!

How about a glass of Spanish Tinto de Verano otherwise known as sangria?

It’s not like the cheap stuff you would normally get at a packaged beach destination on the Spanish islands, but is rather quite nice and refreshing!

More drinks are always welcome in Madrid!
More drinks are always welcome in Madrid!

If you drank it with a few cubes of ice and slices of fruit. You’d be in clover!

Now I didn’t know this previously, but were you aware that gin and tonic is a huge thing in Spain?!

A huuuuuge thing!

Drinks & nachos on me!
Drinks & nachos on me!

We found out by accident as we went to a tavern and were served jars of clear liquid, which we thought was water.

At first!

But it wasn’t!

It was Gin and Tonic!

And the first time we knew of it was when “The Tall Young Gentleman” took a gulp of icy “water” and instantly spat it out, declaring that the “water” had gone off!!

Ooops!

Drink up. You don't want to be dehydrated!
Drink up. You don’t want to be dehydrated!

We were supposed to try out the traditional Asturian Cider, but for some reason, we were served Spanish red wine instead!

I’m not complaining though.

A few glasses or bottles of wine drunk while people-watching, snacking on tapas, or generally “going out for a drink” is not to be sniffed at!

Prices for freshly pressed fruit juice are outrageous!
Prices for freshly pressed fruit juice are outrageous!

Oh yes, lest I forget,

Prices for freshly pressed fruit juice are outrageous. And in some cases, as much as €4.00 per glass!!

Yikes!

Don’t say I didn’t warn you.

Hola!

Spain's most famous snack - Tapas!
Spain’s most famous snack – Tapas!

This article is not sponsored and all opinions and the heavenly sangria and splendid wine, are my very own!

In the summer I’ll be going to Germany, France, Denmark, Sweden, Finland, Norway and possibly Russia!

Next week, I’ll be focusing on Portugal!

On May 5th, I’ll be at a Travel Massive & DNX Mingle so if you’re a blogger or just interested in travel, lifestyle or travel technology, then come and meet us! Registration and attendance is free of charge!

From May 18th – May 22nd, I’ll be at the Berlin Music Video Award ceremony.

May is going to be thrilling!

I’ll be there. Will you?

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

If you’re not in Berlin in May, you must be off your Nelly!

Watch this space!

Spanish food & how to eat it! Spanish plonk & how to drink it!
Spanish food & how to eat it!
Spanish plonk & how to drink it!

Have you ever had Spanish food or drink? Tortilla or Hot Chocolate and Churros?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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Oh what fun! Tapas, Sangria and a food walking tour in Madrid!

Serrano ham tapas for everyone!
Serrano ham tapas for everyone!

I’ve just got back from Spain & Portugal!

Eeeeeexciting!

And even though during that period of time, a most horrific event occurred, I’m not going to dwell on it any longer than to say, don’t be scared to travel abroad, don’t let fear take control. Just live the life you want!

On the cricket field at one of my best friend's wedding on the Isle of Wight. In the UK!
On the cricket field at one of my best friend’s wedding on the Isle of Wight.
In the UK!

A few weeks ago, I told you that I would be going to England and Spain and Portugal. And I did!

I went to my Master of Arts Graduation Ceremony which was awesome and because I needed to work off all the champagne that we drank, I also went on a little hike to the English countryside. In Cheshire!

WHY SPAIN?

 

Espana - Spain.
Espana – Spain.

I know Spain quite well.

Indeed, I went to Spain only last year but it was more of a business trip-ish since it was about the business of professional blogging, improving one’s skills and networking.

For networking purposes most travel bloggers tend to either go to TBEX in Europe, North America or Asia or to the ITB which is on my home turf of Berlin!

There be dragons in Barcelona, Spain.
There be dragons in Barcelona, Spain.

I usually prefer Barcelona but this time I decided to go to Madrid and Seville and take the family with me.

It’s been over thirteen (13) years since I last went to Madrid and after last years’ nightmare experience, it was clearly time to go back again.

In going to destinations, I always like to call upon locals or expat locals, to give the low-down, and show us around.

In Madrid, we had the opportunity to go on a food walking tour and in Seville, we went along with my American blogger friend – KemKem from Next Bite of Life –  and her Italian husband.

A WALKING TOUR? AGAIN!?!

I absolutely love walking! ©Pascale Scerbo Sarro
I absolutely love walking!
©Pascale Scerbo Sarro

I’m a walker.

I absolutely love walking.

Walking around is a brilliant way to see where you are, establish your bearings and get to grips with your surroundings.

I had gone on the internet looking for a tour that would be informative and at the same time local and found SANDEMANs NEW Europe free walking tours. This company runs tours in Tel Aviv, New York, and most European capital cities. In fact, I have taken the Berlin walking tour myself!

Yep! Even though, I live in Berlin, I love taking a walking tour so that I can keep up to date with new buildings and infrastructure.

The truth is, most people have absolutely no idea of their own city. It just makes logical sense!

In economic times, finding a way to cut costs is all the rage, and you know how much I love walking tours especially free tours, but sometimes I go on intriguing tours too, and I’ve even written a few of my own!

Inspiring Street Art in Berlin.
Inspiring Street Art in Berlin.

Here they all are:

Nepal
Nepal

A few weeks ago, I was at the ITB Berlin and because I needed to get to England pretty much the next day, I had to re-arrange all my appointments over 24 hours rather than in five (5) days!

One of those appointments that I managed to snag was that of meeting David O’Kelly – the Chief Executive Officer of SANDEMANs NEW Europe Walking Tours.

David comes from Manchester in England, just like myself, so we were able to have a really good natter about life as an expat in Germany in general and the business of walking tours in particular.

He was super professional and offered me a choice of any walking tour that I desired over a two month period, with absolutely no pressure to write about any of them. I chose walking tours in Madrid and Lisbon.

Thanks so much SANDEMANs NEW Europe Walking Tours!

I decided to go on the New Madrid Tapas Experience.

We had a bit of difficulty getting everything sorted as the special code that I needed to book it, wouldn’t work. Thankfully, David came to the rescue and personally called the Madrid City Manager to book us in, as their guests.

THE SANDEMANs NEW MADRID TAPAS EXPERIENCE!

The SANDEMANs New Madrid Tapas Experience Walking Tour. And drinks!
The SANDEMANs New Madrid Tapas Experience Walking Tour.
And drinks!

The SANDEMANs New Madrid Tapas Experience walking tour is described as one of the best ways to discover the best tapas places in Madrid with local tapas connoisseurs, and the secrets of Spanish gastronomy!

Our tour started at 19:00 in front of the Tourist Information Office, at the quite popular Plaza Mayor Square.

There were a few other tours taking place at the same time such as the Spanish Inquisition Tour, but the Tapas Experience had the largest crowd of all. We must have been about 50-60 odd people divided into two groups – Spanish-speaking and the largest one – English-speaking. Our guide was Guille and even though the Spanish-speaking guide was Dani, made an effort to involve everyone who was in the group and together made an awesome team!

Most of us were there for one thing, and one thing only – Taaaaaapas!

WHAT ACTUALLY IS TAPAS?

Tapas for Everyone! © Elemaki - José Porras.
Tapas for Everyone!
© Elemaki – José Porras.

Simply put, a tapa or tapas are a wide variety of food served as an appetizer or snack.

The word “tapas” is derived from the Spanish verb “tapar,” meaning “to cover,” and also “on top of” or “a lid” and even to mean “small portion” and there are many stories, depending on which Spanish city you happen to be in lol!

One theory is that the tapas were slices of bread or meat which punters in taverns used to cover their glasses against dirt, dust, and fruit flies, between sips. The meat used to cover drinks was usually ham or chorizo, which were both very salty and activate thirst.

Because of this, bartenders and restaurant owners created a variety of snacks to serve with alcohol, thus increasing their alcohol sales.

Portrait of King Alfonso XIII in the uniform of the Hussars.
Portrait of King Alfonso XIII in the uniform of the Hussars.

I like the story which states that King Alfonso XIII stopped by a famous tavern in Cádiz (Andalusian city), where he ordered a cup of wine. The waiter covered the glass with a slice of cured ham before offering it to the king, to protect the wine from the beach sand as Cádiz was a windy place, and he didn’t want to lose his head!

The king, after drinking the wine and eating the tapas, ordered another wine “with the cover,” and to this day, the law and thus tradition, continues!

There are different types of tapas and punters can order a wide range of tapas or combine them, to make a full meal.

Traditionally, the serving of tapas is designed to encourage conversation, and it is customary for diners to stand and move about, while talking and eating!

THE FOOD WALKING TOUR

We started our walking tour at the Museo del Jamon.

We had actually dropped by the night before, but my husband – The Music Producer – was slightly over-whelmed by the crowds as it was quite late, and the merriment was in full swing, so it was nice to be in a crowd of our own lol!

A Spanish Tinto de Verano (sangria) and chorizo tapas in a bun at the Museo del Jamon in Madrid.
A Spanish Tinto de Verano (sangria) and chorizo tapas in a bun at the Museo del Jamon in Madrid.

We were offered drinks and a snack in a bun.

Iberico ham iin Spain.
Iberico ham in Spain.

Followed by trays by cold cuts, sausages and a variety of cheese.

As far as tapas goes, there are the free tapas and the paid-for tapas. If you’re drinking ordinarily, the tapas is included and is 100% free. Don’t expect sophisticated luxury though!

What you’ll get in general, are olives, crisps or potato chips, mini buns, sliced sausages, ham or salami or cheese. And not all at the same time!

The more you drink, the more you are given. In fact, we liked the concept so much that we went back again on our own!

You do need to watch yourself and be assertive though, as the Museo del Jamon is teeming with locals and if you stand out as a tourist, the first thing that they plonk down is the menu, and no free goodies!

However. Aha!

Real drinks with real prices. On our own at the Museo del Jamon in Madrid!
Real drinks with real prices.
On our own at the Museo del Jamon in Madrid!

Once I had made it known that we knew what we were doing and that we weren’t “just tourists,” the real deal was given to us.

Spanish chorizo and crisps (potato chips) tapas. On our own at the Museo del Jamon in Madrid!
Spanish chorizo and crisps (potato chips) tapas.
On our own at the Museo del Jamon in Madrid!

Back to the New Madrid Tapas Experience walking tour!

After spending some time at the Museo del Jamon, we then went to a local tapas bar and restaurant called Rosi La Loca Taberna.

As we were a large group we were given two long rows of tables so that we could mix and get to know each other. On my left side were a group of people from England in their late 50’s, and in front of me a group of people from Argentina in their late 20’s!

The Argentinians were great, and engaged “The Tall Young Gentleman” in a little bit of Spanish as that is his third (3rd) language at school. He’s bilingual and already fluent in both German and English!

He’s also very interested in Korean, but we’ll see!

We liked this place so much that we went back here again too!

Gin and tonic (G&T) Spanish style! ©Albert Mollon - Getty Images.
Gin and tonic (G&T) Spanish style!
©Albert Mollon – Getty Images.

At the Rosi La Loca Taberna, we were served jars of clear liquid, which we all thought was water.

At first!

But it wasn’t!

It was Gin and Tonic!

And the first time we knew of it was when “The Tall Young Gentleman” took a gulp of “icy water” and instantly spat it out, declaring that the “water” had gone off!!

Classic Homemade Paella at Rosi La Loca Taberna. In Madrid!
Classic Homemade Paella at Rosi La Loca Taberna.
In Madrid!

After that, we had shared paella in iron skillets coupled with patatas bravas and Spanish croquettes.

Spanish Croquettes in Madrid.
Spanish Croquettes in Madrid.

Our last destination was at a tavern luckily, just a few feet from our own hotel! This tavern was called Taberna la Cristiana.

Taberna la Cristiana in Madrid.
Taberna la Cristiana in Madrid.

This time around, our tapas mates were a group of young people from Italy, Romania and Brazil on my left hand side, and the Brits and some Americans on my right hand side.

Possibly!

My memory’s a bit fuzzy here as I didn’t take my note-book!

Slabs of bagette covered in plain Spanish cheese without the dollop of brown Spanish sauce! ©Trujillo Villas España.
Slabs of bagette covered in plain Spanish cheese without the dollop of brown Spanish sauce!
©Trujillo Villas España.

We had another portion of paella with green spicy peppers, bowls of olives (yuk!) and slabs of baguette covered in plain Spanish cheese and a dollop of brown Spanish sauce!

And then came that extra Spanish tradition of pouring cider down from some sort of drinking bag!

Under normal circumstances, traditional Asturian Cider is used but for some reason, we had Spanish red wine!

Cider is extremely popular in Spain where cider-drinking is national pride and taken quite seriously.

At first, none of us knew how to use the “bagpipe.”

Spanish cider poured in a certain way or collected in a glass and drunk straight from the barrel! ©foodswinesfromspain.com
Spanish cider poured in a certain way or collected in a glass and drunk straight from the barrel!
©foodswinesfromspain.com

I didn’t get to taste Spanish cider this time around, but I’m told that it can only be found in certain parts of the country, and poured in a certain way, or collected in a glass, and drunk straight from the barrel!

Really dry sidra is served by a peculiar “throwing” method, where an expert escanciador (waiter) will pour the drink from a great height, splashing it onto the side of the glass to aerate it, giving it a mousse-like texture akin to champagne. These short measures should then be downed quickly.

Basically, it’s like standing on a tall chair and trying to pour cider into the mouth of a person who’s sitting down!

I had to tuck in a napkin as wine had trickled all down my green wind-breaker! In Madrid!
I had to tuck in a napkin as wine had trickled all down my green wind-breaker!
In Madrid!

Let me tell you.

It takes a little skill, as every one of us ended up pouring red wine down our front.

I even had to tuck in a napkin, as wine had trickled all down my green wind-breaker!

Lots of fun!

Here’s the info:

DO I NEED TO UNDERSTAND SPANISH?

Nope!

These tour are in English AND Spanish! If English isn’t your native-language not to worry, just keep drinking!

WHAT DO I NEED?

More drinks are always welcome in Madrid!
More drinks are always welcome in Madrid!

A pair of good shoes, a rain-jacket in case it rains, a few Euros for extra drinks, and a huge smile!

HOW MUCH?

This tour cost €16.00 and was well worth the price.

If you’re feeling particularly energetic, there’s a Majestic Madrid €12.00, a Spanish Inquisition Tour €12.00, a Pub Crawl €12.00 and if you’re really broke, down and out, or simply hung-over, free tours which cost €0.00!

Kids under 13 if accompanied by an adult, are able to join the paid tours and are free of charge. No children under 18 are accepted for any of the pub crawls in any country though!

WHERE & WHEN?

Every day. At 19:00.

The meeting point is in front of the Tourist Information Office at the Plaza Mayor.

ANYTHING ELSE?

Yes.

The tour takes about 2-3 hours. We were a little tired after a day of travelling but if you’re up for it, you could hang-out with the tour-guide and other members of your tour group, and really make a night of it!

Spanish patatas bravas - baked potato wedges with their skins on and sour cream and spicy sauce.
Spanish patatas bravas – baked potato wedges with their skins on and sour cream and spicy sauce.

MY VERDICT:

Absolutely worth it!

The idea of a food walking tour around a city is enormously appealing, and something that everyone should do. At least once. It also gives you confidence to move around on your own as you now know what to do, where to go, and how to get there.

Highly recommended.

For more information about this walking tour, please contact: SANDEMANs New Madrid Tapas Experience.

For more information about alternative ways of exploring Madrid, please contact: SANDEMANs NEW Madrid Tours.

WHAT IF A WALKING TOUR ISN’T MY CUP OF TEA?

Keep reading my blog. There’s more to come!

This article is not sponsored and even though I received a complimentary ticket, all opinions and the enticing tapas that I willingly quaffed, are my very own!

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

I have so much to share with you so for the rest of April, I will be writing about our adventures in Spain and Portugal.

April is going to be a lovely month.

Watch this space!

Tapas, sangria and a food walking tour in Madrid!
Tapas, sangria and a food walking tour in Madrid!

Have you been on a food walking tour? Have you been to Madrid? Do you like walking?

See you in Berlin.

If you like this post or if you have any questions or concerns about travelling anywhere in Europe, send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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