Food in Germany: 5 of the Best Ever!

Food in Germany: 5 of the Best Ever!

Hello Everyone!

Did you over-stuff your belly with Christmas Day delights?

Did you manage to get through the Christmas festivity without shouting, screaming, or bursting into tears?

Jolly Good!

A portrait of Christmas taken from our garden!
©Victoria Ade-Genschow – The British Berliner

I love writing about food!

I consider myself a respectable foodie.

But most importantly, I like writing about countries and regions that have been overlooked such as the following:

A traditional Sunday lunch anywhere in Britain!
©Time Out London Food & Drink
Hungarian stew
Polish fishermen on the Polish Baltic Sea who did fabulously well!
A delicious mug of cold beer in Ljubljana – Slovenia!
Me drinking bubble tea in Taiwan!
A 5 minute guide to German food. On the Baltic Sea beach!

Yay!

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CHRISTMAS MARKET TRADITIONS

Beer in Germany isn’t a joke.
How to be a German – 10 ways to do it!

As we’re a British-German family, we mix our traditions in order to make our lifestyle as British and German as possible!

One of those traditions is eating out, and going to a Christmas Market!

The Christmas Market in Germany, isn’t just any old market.

Nordic Angels at the Lucia Weihnachtsmarkt im Hof der Kulturbrauerei or the Lucia Christmas Market in the hip and trendy courtyard of the Kulturbrauerei in Prenzlauerberg!
© Jochen Loch

Oh dear me no!

The German Christmas Market is a way in which people can socialize with their friends, hang out, and just have a fine old time.

The German Christmas Market is a way in which we can socialise with our American friends in Berlin!

The Christmas Markets isn’t Disneyland or some sort of recreational park, it’s a German tradition of browsing at skilled crafts, shopping, eating traditional German Christmas streetfood, and drinking to the heath of one and all, with hot mulled wine, otherwise known as Glühwein.

And for those with a far stronger alcoholic tendency than my own, trying out the “Feuerzangenbowle.”

Trying out the Feuerzangenbowle. Again!
Trying out the Feuerzangenbowle. Again!

It can reduce a grown man to tears if care is not taken…!

Ouch!

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FOOD IN GERMANY: 5 OF THE BEST EVER!

Best of Berlin – 4 years and counting!
An Affair with Chocolate – ©Sarah Robinson

When people think of German food, you can’t blame them when their impressions tend to lay on the stodgy side of things.

I mean, when you think about it, German food doesn’t sound exciting!

Just greasy!

However living in Germany has shown me that yes, German food does lie a little on the heavy side, since it was originally designed for working class peasants, but you know, the modern-day German isn’t a peasant anymore!

Well, not all of them…

One of Germany’s best – Roast goose, home-made dumplings, gravy & red cabbage!

So you can get lovely food such as roast goose, home-made dumplings, home-made gravy, and red cabbage!

Yum-my!

In fact most Germans are intelligent, tolerant, internationally minded, and open to different life experiences, and that is reflected in the food.

In fact, in Berlin where I live, you’d be hard-pressed to find “real” German food!

A most delicious Bosso Spätzle! How to eat cheaply in Luxembourg!
A most delicious Bosso Spätzle!
How to eat cheaply in Luxembourg!

Austrian food. Yes.

Berlin food. Oh yes!

But German food. Eeeh! Umm!

Not quite.

“Typical” German food has a hard, long reputation of being rather stodgy and boring.

Pretty much like British food actually!

So let’s see what we can find.

Shall we get started?

1.  THE NUMBER ONE FOOD ITEM IS THE SAUSAGE!

Best German meals to try out in Berlin – Currywurst!

The very highlight of a typical German day is the sausage.

All hail the almighty S!

Germany has loads of different sausages and each comes with its own unique taste.

White sausages. I've tried it every which way, but I still don't like it! ©TakeAway - Wikipedia
White sausages. I’ve tried it every which way, but I still don’t like it!
©TakeAway – Wikipedia

I find the white sausage with sweet mustard or Weißwürst quite disgusting personally, even though I’ve tried it every which way.

Ah well!

A perfectly acceptable pork grilled sausage or bratwurst!

The grilled pork sausages with mustard, ketchup or both, otherwise known as Bratwurst can be decisively delicious.

My favourite German sausage however, is the currywurst.

The currywurst is Berlin’s most famous sausage.

Currywurst and chips slathered with tomato ketchup, curry powder, and sometimes mayo!
Currywurst and chips slathered with tomato ketchup, curry powder, and sometimes mayo!

Currywurst!

Currywurst is beef or pork sausage grilled and chopped up, then smothered with a spicy ketchup and curry powder. It’s eaten with a pile of chips and a slice of bread or a bun.

It’s such a famous icon that it even has its own Currywurst Museum where you can learn how currywurst is made, smell it, watch a film about it, attempt to sell it, and play around with the french fries and chips.

You can sometimes even have chocolate and curry ice-cream!

Berlin's most famous iconic meal - currywurst, chips & mayo!
Berlin’s most famous iconic meal – currywurst, chips & mayo!

Currywurst can usually only be found in Berlin everywhere you look.

My two favourite places however, are the 1930’s East Berlin historical establishment called Konnopke’s Imbiß in my own area of Prenzlauerberg, and the 1980’s West Berlin trendy establishment Curry 36, in my old neighbourhood of Kreuzberg!

p.s. They speak English in both places, so no worries if you don’t speak German!

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2.  THE MOST EXQUISITE VEGETABLE IS THE ASPARAGUS!

I needed to know what we doing, so that we wouldn’t get poisoned with mushrooms and die!!

Eek!

It’s true you know, so let’s talk vegetables!

The thing that Germans all rave about is…

Wait for it…

Asparagus!!!
Asparagus!!!

Asparagus!

I know!!

White asparagus, otherwise known as Spargel!
White asparagus, otherwise known as Spargel!

Asparagus, especially white asparagus, otherwise known as Spargel, is a popular summer dish especially in season.

It’s a pretty short season of just two (2) months, so we all run around, looking for the nearest farmers market, so that you can get can the freshest produce possible.

Luckily for us, we have two (2) farmers markets in my neighbourhood, and one of them is less than one (1) minute away from my house!

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3.  THE MOST RECOGNISABLE, BUT STILL TASTES WEIRD, IS THE GERMAN MEATBALL!

Are they burgers. Or meatballs!

Eek!

Some might even go as far as to call them burgers!

In Germany, they’re called all types of different things.

In Berlin, these German meatballs are huge pan-fried minced balls of beef, pork, or lamb and are known as Boulette.

In fact, so much so, that when I first came to Germany, I didn’t know what they were, so I didn’t eat ’em! Imagine my shock when I discovered that they were actually meatballs!

I wasted two years not eating them!!

A Berlin lunch of Frikadellen, Fleischkühle, Fleischpflanzerl or Königsberger Klopse!
A Berlin lunch of Frikadellen, Fleischkühle, Fleischpflanzerl or Königsberger Klopse!

In other parts of Germany they are smaller and known as Frikadellen, Fleischkühle, Fleischpflanzerl or Königsberger Klopse!

They are not normally eaten with a tomato sauce, but with bread! As you can see above, these meatballs are small, topped with apple mousse, accompanied by sliced brown bread sprinkled over with tomato, salmon, and mustard & cress, or sliced brown bread topped with cream cheese, sliced radishes, with more mustard & cress.

In fact they were quite delightful, so I scoffed the lot!

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4.  THE BEST GERMAN TREAT IS THE SCHNITZEL!

Schnitzel. Simply one of the best!

I’m sure you heard of schnitzel!

Schnitzel is a variety of meat such as veal, mutton, chicken, beef, turkey, reindeer, or pork that is lightly pounded flat with a rolling pin, until it’s quite thin!

The meat is then rolled in flour, whipped eggs, and bread crumbs and pan-fried!

But let me tell you a secret.

Wiener Schnitzel – A traditional-Germanic dish served in Austria and Bavaria!
©Stuart Forster / Getty Images

The best type of schnitzel to have is not actually the German variety, but the Austrian Viennese veal cutlet, otherwise known as Wiener Schnitzel!

You can usually tell which is which as Wiener Schnitzel is made only from veal, and the others could be made out of anything at all!

It’s usually served with a garnish of sliced lemons, boiled potatoes, chips, potato salad, a sprinkling of parsley, berries, and some sort of side salad.

Either way, it’s always a treat, and quite delicious.

Oh yeah!

Yum!

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5. THE MOST POPULAR CREAMY DESSERT IS THE BLACK FOREST GÂTEAU!

Yummy Black Forest Gâteau!
©2017 Prima – Hearst Magazines

Scrummy desserts can be found all over Germany, Austria and Switzerland, as the cake shops are lovely.

One of the most famous, and certainly most recognisable, is the Black Forest Gâteau, otherwise known as Schwarzwälder Kirschtorte!

Black Forest Gâteau or Schwarzwälder Kirschtorte!

The Black Forest Gâteau is a very rich chocolate layered sponge cake, with a cherry and whipped cream filling, strawberry jam, double cream, and decorated with more whipped cream, dark red or black cherries, and grated chocolate shavings or curls!

The cherries can either be sweet or sour.

In Germany, a Black Forest Gâteau is traditionally filled with sour cherry fruit brandy, otherwise known as kirschwasser, some other sort of spirit.

Or a good dollop of rum!

The traditional costume of the women of the Black Forest region, with a hat with huge, red pom-poms on top – Bollenhut!
©Michel Lefrancq

In fact, without the brandy or kirschwasser, the cake cannot be labelled as either a Black Forest Gâteau or a Schwarzwälder Kirschtorte!

Hic!

That’s it from me.

See you next year!

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FOOD IN GERMANY: 5 OF THE BEST EVER!

Food in Germany: 5 of the Best Ever!

This article isn’t sponsored and all opinions and most delicious food items, are my very own!

I have so much to share with you.

I went on a press trip to Hamburg. Watch out for the details!

I’ll be continuing my last visit to the UK next year!

In January, I’ll be visiting Belgium!

I’ll be at the British Shorts Film Festival taking place between 11th – 17th January, 2018. If you’re an aspiring film-maker submission is free of charge, so hurry!

I’ll be at Berlin Fashion Week taking place between 16th – 18th January, 2018

I’ll be at the 33rd British Council Literature Seminar – #BritLitBerlin taking place between 25th – 27th January, 2018. If you want to attend or join in, registration is now open!

Save the Date!

I’ll be there. Will you?

If you’re not in Berlin next year, no champagne for you!

January is going to be exciting!

Have a great festive season, and a stunning New Year!

Food in Germany: 5 of the Best Ever!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links, I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Food in Germany 5 of the Best Ever!

Do you like German food? Do you think these items are the 5 best food items in Germany, or have I forgotten something? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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Slovenia – a basic guide to food!

Slovenia – a basic guide to food!

And so it’s here!

The last post that I’ll be writing about Slovenia.

But what a most important post!

It goes without saying that my stay in Slovenia was lovely.

Myself in the mountains of Kamnik on a day trip in Slovenia!

If you had asked me about Slovenia a few years ago, I couldn’t even have shown you where it was in the map, and now I can’t stop writing about it!

Really, I’m becoming quite the (baby) expert!

From the moment we got off the bus and fell exhausted into our hotel in Ljubljana, to the time that we fell bone-tired, into the arms of a loving husband and father one week later.

Slovenia has been nothing but smashing!

And the Slovenian locals have been fantastically welcoming, friendly, and enormously helpful.

Lake Bled – 10 reasons to visit!

It was my second time to go to the Balkans, but it certainly, won’t be the last. If you’re just tuning in, and why is that?! Here’s what you missed:

WHY SLOVENIA?

Me in the Philippines, but could this be a James Bond moment!
©Scott Herder – BoboandChiChi.com

Because I’m weird and I like going to interesting exotic places!

Seriously though, the reason why I wanted to go to Slovenia is because I’d heard such a lot of wonderful things from practically everyone! And remember, just two years ago, I hadn’t heard of any of the Baltic or Balkan States. In fact, I couldn’t even pronounce them!

Myself in Ljubljana – A 5 minute introduction to Slovenia!

But the other reason that I wanted to visit was because of Ljubljana. I was hearing mixed messages and that some “experts” were saying that Ljubljana wasn’t worth more than a few hours!

When I hear things like this, it makes my blood boil!

The ignorance of people constantly astounds, and annoys me.

However, I am a strong supporter of Europe, and I have a weakness for tiny countries in the middle of beyond! Besides, I had such a wonderful time in Croatia, why wouldn’t I want to go to it’s “sister country” – Slovenia – too!

Book your hotel here!

How to use the train in Europe: 10 tips to help you.

One of the amazing things about travelling to a country that is extremely small, is that you can do soooo many things.

A shepherd girl on the Velika Planina plateau in Kamnik – Slovenia
©Chiara Marchi

We spent a jam-packed week in Slovenia, and not once did we get anywhere near bored!

We didn’t have time to do everything, but if you’re determined, YOU certainly can!

‘Remember how I told you about 51 things to do in Ljubljana? Well, one of those things to do was to eat. Actually, if I’m really honest, about eleven (11) of those points, were connected to food, and here’s why!

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SLOVENIA OR SLOVAKIA!

Lake Bled – 10 reasons to visit!

Honestly speaking, most people have never previously heard of Slovenia.

In fact, most people mix it up with Slovakia! 

Hmm!

A historical castle in Slovakia!

Isn’t Slovenia somewhere in Eastern Europe?

Yes.

And No!

It can’t be both, surely?

Being a British European means being widely travelled.

Well, geographically, it’s one of the previous communist states.

Eek!

Don’t worry.

Breathe!

However, in recent years, Croatia has managed to re-invent itself, so that even though it is actually in Eastern Europe, it’s marketed as a country in Central Europe, Eastern Europe, and South-East Europe too!

One of the best types of sausages in Austria – A most wonderful hotdog. In Vienna!

In truth, it has the vibe of the Mediterranean, and you’d be hard pressed not to think that in certain parts of Slovenia, you could actually be in Italy, or dare I say it. Austria!

And this is reflected in it’s food!

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So let’s get started:

WHAT IS SLOVENIAN FOOD?

Trnič is a pear-shaped hard cheese from Velika Planina – which resembles a female bosom!
©Klemen Brumec

Slovenian food is defined by the diversity of Slovenia’s landscape, climate, history and neighbouring traditions, as well as it’s religions, towns and villages. And each region has its own distinct culinary tradition rooting back to ancient times!

In fact, present-day Slovenia is heavily influenced by food from Germany, Austria, Italy, and Hungary!

The best way to experience how a nation really lives, is to go to the market place and sample street food. Or even better, indulge yourself on a guided food tour so that you can get inside knowledge from local experts!

We were invited to join the Taste Ljubljana culinary tour as well as lunch, during our daytrip in Kamnik!

I even took part in a tiny TV slot for the Taste Ljubljana Culinary tour, as part of a video about tourism in Ljubljana for Slovenian commercial TV! I’m only in for about 5 seconds. See if you can find me!

And why?

Because food. Yum!

Slovenian sausages & wine, as part of our “Taste Ljubljana culinary tour.”

I adore street food as it’s ultimately the best way to get to the culture of a nation. I’ve been to many countries, and sampled many a nations’ cuisine, and Slovenia was no exception!

The major characteristic they have in common is that they are made from locally produced ingredients.

Most ingredients used in Slovenian food would be:

  • cheese
  • potatoes
  • mushrooms
  • sausages
  • pork
  • fish
  • vegetables
  • beans
  • grapes
  • oils
  • honey

Take a look below:

SLOVENIA – A BASIC GUIDE TO FOOD!

At Ljubljana Castle – A 5 minute introduction to Slovenia!

I could write pages and pages of what Slovenian food consists of and how they make it, but instead, I’ll let the pictures do the talking and if you have further insight, let me know in the comment section below!

We stayed at the aptly named Hotel Park Ljubljana / Hotel Park – Urban & Green. In Slovenia!

In order to encourage sustainability and environmental consciousness, we stayed at a very nice hotel aptly named hotel – Hotel Park Ljubljana / Hotel Park – Urban & Green – located in the heart of the Old Town of Ljubljana, situated in the middle of a leafy park, and mere minutes away from Metelkova City – an abandoned army base and one of the largest, and most successful, urban squats in Europe!

We were in one of the en-suite superior twin rooms at Hotel Park Ljubljana / Hotel Park – Urban & Green. In Slovenia!

We were in one of the en-suite superior twin rooms, and it was enormously comfortable.

We were on the 12th floor and had a fantastic view of Ljubljana from the window, along with a wide desk, a huge wardrobe, an en-suite bathroom, sustainable bathroom shower gel, plenty of fluffy towels, and of course, most importantly, free fast Wi-Fi!

Drinking a very important cup of tea!
© Pascale Scerbo Sarro

They even had a fridge but sadly, no kettle so that I could make myself a cup of tea!

The service was warm and friendly.

The variety of nationalities visiting the hotel were wonderful, ranging from a tour group of elderly ladies from France, a busload of young Americans travelling with Contiki, and a Bollywood film crew from India!

Prices are from €70.00 per night, including breakfast. For two people, easily €35.00 a pop!

Awesome!

I couldn’t make myself a cup of tea, but the views were fantastic at Hotel Park Ljubljana / Hotel Park – Urban & Green. In Slovenia!

Book Hotel Park Ljubljana / Hotel Park – Urban & Green here or here!

But OMG!

Our breakfast was awful!

Eek!

BREAKFAST:

Slovenia – a basic guide to food!

After the wonderful delights in both Sweden and Croatia, we were so disappointed.

We were looking forward to:

Slovenian home-made bread, butter & milk
Sadly, we got this bland piece of toast!
Although the jam was quite nice!

Sadly, what we got was a bland continental breakfast, that could have been from anywhere.  But if you’re desperate for a cup of tea….

If not, skip it!

Skip breakfast and have lunch instead!

As soon as we told the various Slovenian locals about our breakfast experience, they made it their duty to ensure that from then on, everything we ate, was some of the best, that Slovenia had to offer!

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SNACKS:

If you’re looking for traditional ingredients, you can get everything you need at a local street market!
  • For ultimate excitement, try horse burgers! Yes, horse!

Apparently, horseburgers are very popular in Slovenia!

The very famous horse burger in Ljubljana – Slovenia!

The Tall Young Gentleman was eager to try it so went to the doner and falafel restaurant that specialized in horse burgers, about 5 minutes from our hotel!

It was “quite OK,” and then he had another one! Bought at Šeherezada in Ljubljana. Cost: €4.00

A few slices of cold cuts and bits of cheese in Ljubljana – Slovenia!
  • We had a few slices of cold cuts and bits of cheese, with olives (yuk!) to start! Bought at Čompa in Ljubljana. Cost: €3.00

You can also have:

  • Polenta with cheese
  • Ajvar with Slovenian bread
  • Bacon bread
  • Buckwheat bread or Ajdov kruh
  • Crackling bread or ocvirkovka
  • Pumpkin bread with cinnamon, nutmeg, walnuts, and whipped cream
  • Sweet rye bread or razeni kruh
  • Serbian baked beans

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LUNCH:

Slovenia – a basic guide to food!

We had a mass of delightful lunches, while we were in Slovenia, and the highlight in my opinion was the gourmet lunch on the Archers’ Tower of the Ljubljana Castle wall!

There weren’t any prices on the board, but it’s Eastern-Central Europe, how bad could it be? The food was fantastic and the service attentive, so we decided to spend the rest of our money!

A delicate crispy white, cracker, a slice of pickled meat, with herbs, a blob of cream, and petals, in Ljubljana – Slovenia!
A foamy cream sauce, with herbs in Ljubljana – Slovenia!
  • We both had a delicate starter of a sort of crispy white, cracker, a foamy cream sauce, and a slice of pickled meat, with herbs, a blob of cream, and petals. It was made especially for us ‘cos of my nut allergy, so isn’t on the menu! It was delicious and light. Bought at the Strelec Restaurant in Ljubljana. Cost: €6.00
Venison with buck wheat dumplings, goose liver, red beet compote, rowan berry & spruce buds in Ljubljana – Slovenia!
  • I had the venison with buck wheat dumplings, goose liver, red beet compote, rowan berry and spruce buds! It was most delightful! Bought at the Strelec Restaurant in Ljubljana. Cost: €28.00
Boar, mushrooms, and grapefruit in Ljubljana – Slovenia!
A platter of exquisite Slovenian cheese in Ljubljana – Slovenia!
  • We shared a platter of exquisite Slovenian cheese! Bought at the Strelec Restaurant in Ljubljana. Cost: €10.00
I absolutely adore anything to do with water!
Lake Bled – 10 reasons to visit!

A few days later we went on a daytrip to Lake Bled!

All around us were people noshing on the Original Bled Cream Cake, but we were starving, so we had a proper lunch instead!

A platter of dry meat delicacy with cheese at Lake Bled – Slovenia!
  • I had the platter of dry meat delicacy with cheese and olives. Without the olives! It was very nice and the view over Lake Bled and the Julian Alps was stunning. But the service was slow! Bought at the Hotel Park restaurant at Lake Bled. Cost: €13.90
Pasta with chicken and young spinach at Lake Bled – Slovenia!

One of the great things about being a respectable travel lifestyle expat blogger is that you get invited to many things! As a result, we were guests of Taste Ljubljana culinary tour.

Some of the things we had were:

You can’t go wrong with sausages, mustard, horse-radish, and a bun in Ljubljana – Slovenia!
  • Klobasa sausage – You really can’t go wrong with a traditional Slovenian sausage, mustard, horse-radish, and a bun. Yum! We were invited to a complimentary lunch via Klobasarna. Retail price: €3.50. Food tour all-inclusive. With wine!
Deer medallions with mustard, horse-radish cream, and pears in Ljubljana – Slovenia!
  • Deer medallions with mustard, horse-radish cream, and pears via Vodnikov Hram. Retail price €19.50. Food tour all-inclusive
Mashed potatoes, rucola and Slovenian beer in Ljubljana – Slovenia!
  • Mashed potatoes, rucola and Slovenian beer. They had to make something different for me ‘cos of my nut allergy, so I can’t remember what everybody else had. Sorry! It was a very nice place though, via Druga Violina. Retail price competitive! Food tour all-inclusive. With beer!
Fried chicken with garnish and remoulade sauce in Ljubljana – Slovenia!
  • Fried chicken with garnish. Notice the remoulade sauce! It was a fancy restaurant via Restavracija Romansa 1971. Retail price: No idea! I couldn’t find the menu in English! Food tour all-inclusive. With wine!

You can also try:

  • Burek
  • Boiled beef tongue
  • Ljubljana cottage cheese pancakes with tarragon
  • Klobasa sausage and Kisod Zelje sauerkraut
  • Dandelion Salad
  • Sour turnip soup or jota

Book your hotel here!

DINNER:

Slovenia – a basic guide to food!

For dinner, we always strive to patronise interesting traditional-inspired restaurants. For this, we don’t scrimp, but use the opportunity to sample all that is good in Slovenian cuisine.

I have to tell you. Pretty much every evening meal that we had, was a win!

On our very first evening, we strolled around, and less than 10 minutes, we found a long narrow street with table after table outdoors. We managed to nab a table for two and opted for a lovely restaurant a few minutes away from Dragon Bridge!

I was a bit nervous, as the menu seemed to be centred on beef, and although I’m not a vegetarian or vegan for that matter, I’m not fond of beef at restaurants!

I wasn’t to worry as the meat used is free-range and grass-fed, the staff were great, and attentive, and made sure that our platters were delicate, and not in the least chewy!

And you know what?

I was astounded and most impressed!

Just look at this lovely meat platter in Ljubljana – Slovenia!
And this lovely meat platter in Ljubljana – Slovenia!
And this succulent piece of meat, in Ljubljana – Slovenia!
  • We shared the meat platter. Bought at Čompa in Ljubljana. Cost: €12.50
A platter of pork chops in Ljubljana – Slovenia!
  • And then we shared a platter of pork chops with squares of creamy butter, paprika, and shallots. Yum! Bought at Čompa in Ljubljana. Cost: €15.00
We had the Štrukli with trnič cheese & berries. It was amaaaaaazing!

A highlight of traditional Slovenian food were the meals that we had in Kamnik!

After our hiking adventure at the Velika Planina and in the valley of the Kamniska Bistrica, we had quite a large appetite for a traditional meal, and boy were we given the red carpet.

We were taken to the family-run inn & restaurant Gostilna Pri planinskem orlu, where home-cooked meals are made the traditional way, and had a chat with the owner and chef – Janez Uršič – who was delighted to have us as his guest!

The food was absolutely fantastic!

Slovenian cold cuts, pate, cheese, vegetables, herbs & spices in Kamnik – Slovenia!
Soup with a dumpling in it, garnished with petals, in Kamnik – Slovenia!
Slovenian dumplings with asparagus, and probably veal in Kamnik – Slovenia!
  • Slovenian cold cuts, pate, cheese, vegetables, herbs and spices, soup with some sort of dumpling in it, garnished with vegetables and petals, and Slovenian dumplings with asparagus, bacon, probably veal (but I can’t remember), broccoli, and a creamy sauce!

We were invited to a complimentary early dinner! Bought at Gostilna Pri planinskem orlu, in Kamnik. Cost: €0.00!

You can also have:

Eating frogs – Slovenia – a basic guide to food!
  • Frog legs
  • Palacinke – thin pancakes filled with nuts or jam and topped with chocolate
  • Potato dumplings  or njoki
  • Jota  – a meat and vegetable stew
  • Black or blood pudding
  • Klobasa sausages
Slovenia – a basic guide to food!
  • Seasoned venison with smoked bacon and huckleberries
  • Sweet and sour boar, with prunes, chocolate and red wine
  • Zavitek or strudels
  • Goulash or golaz
  • Buckwheat porridge
  • Slovenian sour pork kidney served with vinegar, sour cream and bacon
  • Ox tail
  • Tripe served with mint, cheese and bacon
Baked potatoes with cheese, in Ljubljana – Slovenia!
  • Baked potatoes with cheese. Bought at Čompa in Ljubljana. Cost: €1.00

Oh yeah!

Book your hotel here!

SEAFOOD:

Our seafood meal in Ljubljana – Slovenia!

I absolutely adore anything to do with water. I live in water cities, I spend time visiting places just because they have a river, and I’m weirdly drawn to river-states having lived in them all my life, in one place or the other, to lakes, rivers, mountains, valleys and seas!

And since we spent a huge amount of time on Lake Bled and Ljubljana, it seemed only prudent that we try out the seafood.

We chose our seafood meals at a restaurant on the river-side. We practically found it by accident, but once you poke in and out of the various bridges in the Old Town, you’ll find it directly below the Triple Bridge, facing the Central Market!

Fried fish, anchovy fillet, crab chips, tuna, capers, toast & a side salad in Ljubljana – Slovenia!
  • I ordered the Seaman Plate which consisted of fried fish, anchovy fillet, crab chips, tuna, capers, toast, and a side salad. I was really looking forward to some seafood, but I didn’t really like it! Bought at the Okrepčevalnica Ribca or Fish Restaurant Ribca in Ljubljana. Cost: €6.60
Bass fillet, bacon, baked potatoes & rucola in Ljubljana – Slovenia!
We chose our seafood meals on the river-side, but neither of us really liked our meal! We probably should have ordered frog legs instead!

You can also have:

  • Seafood pasta salad
  • Crabmeat and broccoli

Book your hotel here!

DESSERT:

Slovenia – a basic guide to food!

Dessert in Slovenia was pretty wonderful. I had to watch out here and there, ‘cos of the nut factor, but I was able to have about 75%!

If you’re on a diet, forget it, and indulge!

Štrukli wth cream, raspberries & raspberry compote in Kamnik – Slovenia!
  • Štrukli (I think!) with cream, raspberries & raspberry compote. OMG. So delish! We were invited to a complimentary early dinner! Bought at Gostilna Pri planinskem orlu, in Kamnik. Cost: €0.00!
We had the Štrukli with trnič cheese & berries. It was amaaaaazing!
  • Štrukli with trnič cheese and berries. We were invited to a complimentary lunch in Kamnik. Cost: €0.00!
Lake Bled cream cake in Slovenia!
© 2017 Rear View Mirror
Walnut and raisin potica cake with a digestif liquor! I couldn’t eat it of course, as it had almonds in it!
  • Walnut and raisin potica cake – One of the other famous cakes in Slovenia. Of course, I couldn’t eat it, as it had almonds in it! We were introduced to ours as part of the food tour which I’ve already discussed above, via Kavarna Nebotičnik (Skyscraper) building. It was a really cool place and great for a nightcap! Retail price: €2.00 – €4.00. Food tour all-inclusive. With a digestif liquor!

You can also try:

  • Gibanica – a layer cake with cottage cheese, walnuts, poppy seeds, and apples
  • Jabolcni zavitek  – a type of apple pastry
  • Siroy zavitek  – a type of cheese and raisin pastry
  • Upside down pie
  • Blue lagoon cake or torta plava laguna filled with hazelnuts, almonds and breadcrumbs
  • Waffles
The Tall Young Gentleman & his almond-covered ice-cream in Ljubljana – Slovenia!
Having a most scrumptious ice-cream at the Triple Bridge!
51 things to do in Ljubljana. That’s right!
51 things to do in Ljubljana. That’s right!
The first thing we opted for at Lake Bled – Slovenia, was an ice-cream, and then we had another on the way back!
Lake Bled – 10 reasons to visit!
  • Who doesn’t like ice cream?!!

I’m always having to be careful ‘cos of the liberal sprinkling of nuts that I seem to see everywhere these days, and the combination of chocolate! The former ‘cos I have a nut allergy, and the latter ‘cos I don’t like chocolate!

The huge portions above were bought at this really lovely place on the riverside, opposite the Central Market in Ljubljana. They were so huge that I  couldn’t finish mine, so they packed it for me in a box! Bought at – Kavarna Cacao. Cost €6.40 and €7.60 respectively.

The others were bought at little ice-cream shops in Ljubljana and at Lake Bled. Cost: About €2.00, depending on toppings! Yum!

Book your hotel here!

DRINKS & REFRESHMENTS:

Ice cream in Ljubljana – A 5 minute introduction to Slovenia!

The food culture in Slovenia, as in many other Mediterranean States is that of outdoor, al fresco dining. The weather generally tends to be warm and summery, and the lifestyle in the country tends to be more relaxed.

You can, and should, take little breaks, have a snack, or a drink. The cost is relatively peanuts, and the quality is great.

So why shouldn’t you indulge?

A glass of wine taken in the Old Town, in Ljubljana – Slovenia!
A delicious mug of cold craft beer in Ljubljana – Slovenia!

Here’s a most delicious mug of cold craft beer! Bought at Čompa in Ljubljana. Cost: €2.50

My gin cocktail in Ljubljana – Slovenia!

p.s. Don’t forget to hang out with the locals! We had such a great time with our guides, that we went out for drinks one night, and met other locals! Thanks Urban. Good times!

Note: Taste Ljubljana Culinary Tour includes tour guidance, the tasting of five traditional dishes, the tasting of five different drinks, and a digestif. Each participant also receives a brochure containing recipes for typical Ljubljana dishes, and a small gift.

Cost: €38.00 for adults, €28.00 for children up to 12. €0.00 for children under 2!

Wow!

Slovenia – a basic guide to food!

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel!

SLOVENIA – A BASIC GUIDE TO FOOD!

Slovenia – a basic guide to food!

This article is part – sponsored, and even though I’m working in partnership with Ljubljana Tourism, absolutely all opinions, and the marvellous food that we noshed on, are my very own!

I’ve got plans for Autumn.

Find out next week!

Slovenia – a basic guide to food!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Slovenia – a basic guide to food!

Have you ever had Slovenian food? Would you try a horse burger or boiled beef tongue? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

A Swedish hotdog in Stockholm – Sweden!

And so it’s here!

The last post that I’ll be writing about Sweden.

But what a most important post!

It goes without saying that we had a most delightful time in Stockholm, and it was truly awesome.

It was my first time to go to Sweden, but it certainly, won’t be the last. If you’re just tuning in, here’s what you missed:

Have you ever been to Sweden? Hej!
©Henrik Trygg

I’m a bit of a freak as I tend to go to places that are either in the middle of nowhere like Latvia & Lithuania, or places where you need a second mortgage such as Switzerland and Finland.

And in going to Sweden, we were well aware that we would have to tighten our budget, make the local supermarket our friend, and not go on a spending spree of gastronomic delight, as we did in Croatia!

Having said that though, I’m a strong believer that when you go to another country, you ought to try as much as possible to eat the food of the land.

Sweden was no exception.

Travelling with FlixBus to Sweden

And so my task was to visit Stockholm. Sleep in Stockholm. Eat in Stockholm. And survive the horrendous prices.

With young boy tween in tow.

Gulp!

Book your hotel here! 

When in Sweden, forget about your budget, otherwise, you won’t be able to eat a single thing!

In order to have a great time experiencing all that Sweden has to offer, you’ve got to forget about your budget, otherwise, you won’t be able to eat a single thing!

Sweden is terribly expensive and sadly, there’s no getting around it! Prepare yourself for high prices, and either suck it up, or go elsewhere!

Everybody always wonders how visitors do it, so I’m going to tell you how!

WHEN IN SWEDEN, YOU’VE GOT TO TRY SWEDISH FOOD. HAND ME MY MEATBALLS!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

When writing about food, it’s best to let the pictures do the talking but of course, if you have further insight, let me know in the comment section below!

WHAT IS SWEDISH FOOD?

Swedish mushrooms in the wild can be poisonous, and should only be picked by Nordic food experts!

Swedish food can be described as cultured dairy products, crisp bread, berries, stone fruits, beef, chicken, lamb, pork, and seafood.

Due to Sweden’s large North–South land space, there are regional differences between the food of North and South Sweden.

In Northern Sweden, fare such as reindeer, and game – derived from the Sami nomadic culture – are eaten. In Southern Sweden, fresh vegetables play a larger role.

Internationally, the most famous Swedish culinary tradition is the smörgåsbord, otherwise known as a help-yourself buffet, the julbord, otherwise known as a Christmas spread, and traditional Swedish dishes such as gravlax and meatballs!

Yum!

BREAKFAST:

Breakfast in Sweden!

Sweden has a unique breakfast culture whose roots are firmly grounded in peasant traditions. We were lucky to experience just how a Swedish breakfast should be, as we were staying at the Hobo award-winning design hotel!

And OMG!

The breakfast there was greeeeeeeeat!

Breakfast at the Hobo Hotel in Stockholm-Sweden, was great!
Breakfast at the Hobo Hotel in Stockholm-Sweden, was great!

There was a variety of fresh-home-made organic Nordic food, rye sandwiches with caviar (yummy!) a variety of chia seeds, nuts, coconut milk, yoghurt, fruit, juices, and smoothies.

Of course, I couldn’t actually eat most of the items on offer ‘cos of my nut allergy, but the staff were able to make me some nut-free yoghurt!

Swedish hearty rye bread with eggs & caviar!. Oh my!

In Swedish traditional homes, breakfast consists of:

  • sandwiches on hearty bread with cheese
  • bread topped with ham
  • bread and eggs
  • bread with ham or skinka
  • bread with caviar. Oh my!
  • bread with a sweet spread made from butter and whey (ala Little Miss Muffet) or messmör
A lovely bowl of porridge, milk & honey. And if you’re so inclined, a dash of whisky too!
  • porridge with milk and jam or cinnamon and sugar
  • bread with caviar, and Swedish liver pâte!
  • open sandwiches or smörgåsen
  • Swedish crisp bread or knäckebröd
  • yogurt
  • fermented milk or filmjölk
Breakfast at the Hobo Hotel in Stockholm-Sweden, was great!

Our hotel breakfast was included with our room, but if you wanted to book it separately then you could! Cost: 120 SEK or €12.30 per person.

Book Hobo here or here!

TAKE A FIKA! 

Taking a fika or a coffee break, is considered a way of life in Sweden!

Meals are expensive in Sweden, so we opted for taking a fika or a coffee break, even though I don’t drink coffee. Ho! Ho!

However, drinking coffee and eating sweet baked goods or fikabröd is a social institution in Sweden, and just like the tea break in Britain, is a traditional way of socializing, and taken quite seriously.

You haven’t lived, if you’re never tried a Swedish cinnamon bun!

Many traditional kinds of Swedish sweet baked goods are:

  • sirapslimpa  – a wholemeal loaf sweetened and glazed with syrup, treacle, aniseed, fennel, and tangy orange zest
  • yeast buns
  • cookies
  • biscuits
  • cake
  • And you really can’t mention Swedish food without talking about cinnamon buns!

In fact, most offices, schedule official time for fika!

Swedish food has a huge variety of breads of different shapes and sizes, such as this crisp bread!

In addition to sweet goods, Swedish food also consists of a huge variety of bread that comes in different shapes and sizes such as:

  • rye bread
  • wheat bread
  • oat bread
  • white bread
  • dark bread
  • sourdough bread or surdeg
  • whole grain bread
  • fine grain bread
  • flatbread
  • barkis or bergis – a sort of Jewish ceremonial bread
  • and of course, crisp bread!

Book your hotel here! 

You can also have other snacks such as:

Ärtsoppa – Swedish yellow pea soup with pancakes!
©dogstcomics.wordpress.com

Soup!

In Sweden, Thursday is traditionally known as soup day!

  • One of the most traditional Swedish soups you could have, is ärtsoppa. Ärtsoppa is a yellow pea soup served with pancakes as dessert, and has been on the Swedish menu, as far back as the Middle Ages!

Ärtsoppa is a peasant meal of thick soup made from boiled yellow peas, onions, and small pieces of pork, often served with mustard and followed by a dessert of thin pancakes or pannkakor!

Wow!

Västeras Swedish cucumber soup . Er. Yum?!
  • Västeras cucumber soup
  • rose hip soup
  • blueberry soup
  • pumpkin seeds
  • panini sandwiches
  • And hot dogs!
A Swedish hotdog in Stockholm – Sweden!

We got the hotdogs on the pier not far from the Vasa Museum and the Göna Lund. I can’t remember how much they were exactly, but they were somewhere in the vein of about €5.00 – €6.00 per sausage!

You could have a variety of sausages, spices and toppings, and The Tall Young Gentleman declared them to be quite acceptable!

Book your hotel here! 

DINNER:

This reindeer might be cute, but in Sweden, they eat ’em!
  • new potatoes served with pickled herring, chives and sour cream
  • raw food salads
  • cabbage or sauerkraut
  • mushroom delicacies or chanterelle. The chanterelle is usually served as a side dish with steak, or fried with onions and sauce served on bread
  • porcini mushroom or karljohansvamp
  • dumplings with blueberries or blåbärspalt
We had quite a nice dinner at Hearts – an American diner in Stockholm – Sweden!
  • burgers

I’m not really a fan of burgers as I have a thing about eating beef in restaurants…

I don’t like ’em!

Anyhoo. Since we were having cocktails at the ICEBAR by Ice Hotel, we decided to have dinner there too!

The Icebar is attached to the Hotel C Stockholm, and since the manager had kindly given us a 10% discount card for a meal, we happily used it!

We had quite a nice dinner at Hearts – a blend between an American diner and an Italian family restaurant. We had the Hearts Burger. Cost: SEK 175 or €18.00  per person.

Book Hotel C Stockholm here or here!

Pig on a spit.
Don’t look if you’re squeamish!
  • pig’s trotters served with beetroot or grisfötter
  • lingonberry jam – a traditional way to add freshness to stodgy food such as steaks and stews
  • turnips or kålrot, otherwise known as swede. Yuck!
  • cabbage rolls or kåldolma
  • tartar
  • reindeer
When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!
  • And of course, meatballs!

Meatballs are a traditional Swedish dish, and one that that many people would recognise.

In fact, in order to get our Swedish fix, we often go to the Ikea Food Hall in Berlin, just to get a taste of Swedish meatballs.

Ohmigosh!

Of course, once we were in Stockholm, we just knew that we were going to get ourselves a good healthy portion of meatballs, with mashed potatoes, brown creamy sauce, with tangy pungent lingonberry berries, and a leafy salad.

And we did!

We went to a lovely Swedish restaurant whose staff were mostly Italian! The restaurant was slap bang in the middle of the Old Town or  Gamla Stan and our Swedish meatballs were fantastic! It was called Jerntorgiths Café. Cost: SEK 139 or €14.50 per person.

Book your hotel here! 

SEAFOOD:

I love seafood and Sweden has a lot of it!

I love seafood and Sweden has a lot of it!

As far back as 1000 AD, Sweden has been trading and preserving seafood which is salted and cured. If in Sweden make some time to try items such as:

  • crayfish or kräftskiva, which is usually boiled and then marinated in a broth with salt, sugar, and a large amount of dill weed!
  • pickled sweetened herring or inlagd sill
  • shrimp
  • lobster
  • baltic herring or surströmming
Gravlax – raw salmon cured in salt, sugar & dill, served with dill and mustard sauce. Delish!
  • gravlax – a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill, usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce or hovmästarsås, and served with bread or boiled potatoes.

Delish!

I love seafood and Sweden has a lot of it!

In order to fill the appetite of my growing sprog, I decided to go to an Asian restaurant for dinner which would kill four birds with one stone! Thus, we would be able to satisfy our craving for Asian food, seafood, the belly of a teenage boy, and without heaving to sell my soul!

  • The restaurant was in the centre of the city. It’s called Restaurang Tang. You also get free jugs of water with no hassle at all! Cost: SEK 179 or €18.50 per person.

Book your hotel here! 

DESSERT:

Swedish ice-cream!
  • Chocolate. Ughh!
  • Frozen sorrel
  • Meadowsweet  or mead wort ice-cream
  • Truffles
  • Applewood ice-cream!

I’ve got nothing left to say!

DRINKS & REFRESHMENTS:

Here’s a really good example of Swedish beer!
©Christian Lindgren

Alcohol is awfully expensive in Sweden so I only had a drink on my first night, and on our last afternoon!

  • As you  know, we spent a rather pleasant evening at the ICEBAR by Ice Hotel in Stockholm  – the world’s first permanent ice bar – sipping on cocktails and non-alcoholic champagne, in a glass made entirely of ice!
We were served cocktails and non-alcoholic champagne, presented in a glass made entirely of ice, at the ICEBAR by ICEHOTEL in Stockholm – Sweden!

That was quite delightful!

Cost: It’s cheaper to pre-book or if you’re a hotel guest. Adults 199 SEK or €20.50. Non-alcoholic drinks – 170 SEK or €17.50. Children between 3-17 years – 99 SEK or €10.00.

On the afternoon, we were leaving Stockholm, we decided to visit the rooftop bar next door!

Tak Rooftop Bar in Stockholm
©TAK /Wingårdhs

The rooftop bar next to our Hobo hotel, was called TAK!

TAK is a Nordic-Japanese restaurant, and raw / rooftop bar that literally had hundreds of people queuing to get into it, so if you’re going out of an evening, I strongly recommend making a reservation!

We opted for a little after lunch-time, and had the place almost to ourselves.

Our non-alcoholic cocktail at the TAK rooftop bar in Stockholm – Sweden!
My small Swedish beer at the TAK rooftop bar in Stockholm – Sweden!
  • We had a non-alcoholic cocktail and a small Swedish beer that was still quite reasonably priced. Cost for the cocktail (non-alcoholic): SEK 65.00 or €7.00. For the small beer: SEK 72.00 or €7.40.

Phew!

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel or hostel here!

WHEN IN SWEDEN, YOU’VE GOT TO TRY SWEDISH FOOD. HAND ME MY MEATBALLS!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

This article is not sponsored and all opinions and the delicious Swedish and Nordic food that we tasted, are my very own!

I’ve got a surprise for you. I’m going to London!

To find out why, make sure you follow me on Twitter and Facebook!

In July, I’ll be writing about the awesome time I had in Slovenia, and spending the summer in France and Germany!

On 24.06.17, I’ll be on a five (5) member academic discussion panel on Brexit, at the Humboldt-Universität zu Berlin!

It’s part of the Lange Nacht der Wissenschaften, or the Long Night of Sciences at the Centre for British Studies. My discussion panel will be at 20:00 and the topic will be Brits in Berlin after Brexit, so if you’re in Berlin at this time, come and watch me, and hear me speak!

From July 4th – July 7th, I’ll be at Berlin Fashion Week.

I’ll be there. Will you?

If you’re not in Berlin right now, you’re mad!

Save the Date!

June & July are going to be amazing!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

Have you got the balls to try Swedish food? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

If you like this post, please Share it! Tweet it! Or like it!