When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

A Swedish hotdog in Stockholm – Sweden!

And so it’s here!

The last post that I’ll be writing about Sweden.

But what a most important post!

It goes without saying that we had a most delightful time in Stockholm, and it was truly awesome.

It was my first time to go to Sweden, but it certainly, won’t be the last. If you’re just tuning in, here’s what you missed:

Have you ever been to Sweden? Hej!
©Henrik Trygg

I’m a bit of a freak as I tend to go to places that are either in the middle of nowhere like Latvia & Lithuania, or places where you need a second mortgage such as Switzerland and Finland.

And in going to Sweden, we were well aware that we would have to tighten our budget, make the local supermarket our friend, and not go on a spending spree of gastronomic delight, as we did in Croatia!

Having said that though, I’m a strong believer that when you go to another country, you ought to try as much as possible to eat the food of the land.

Sweden was no exception.

Travelling with FlixBus to Sweden

And so my task was to visit Stockholm. Sleep in Stockholm. Eat in Stockholm. And survive the horrendous prices.

With young boy tween in tow.

Gulp!

Book your hotel here! 

When in Sweden, forget about your budget, otherwise, you won’t be able to eat a single thing!

In order to have a great time experiencing all that Sweden has to offer, you’ve got to forget about your budget, otherwise, you won’t be able to eat a single thing!

Sweden is terribly expensive and sadly, there’s no getting around it! Prepare yourself for high prices, and either suck it up, or go elsewhere!

Everybody always wonders how visitors do it, so I’m going to tell you how!

WHEN IN SWEDEN, YOU’VE GOT TO TRY SWEDISH FOOD. HAND ME MY MEATBALLS!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

When writing about food, it’s best to let the pictures do the talking but of course, if you have further insight, let me know in the comment section below!

WHAT IS SWEDISH FOOD?

Swedish mushrooms in the wild can be poisonous, and should only be picked by Nordic food experts!

Swedish food can be described as cultured dairy products, crisp bread, berries, stone fruits, beef, chicken, lamb, pork, and seafood.

Due to Sweden’s large North–South land space, there are regional differences between the food of North and South Sweden.

In Northern Sweden, fare such as reindeer, and game – derived from the Sami nomadic culture – are eaten. In Southern Sweden, fresh vegetables play a larger role.

Internationally, the most famous Swedish culinary tradition is the smörgåsbord, otherwise known as a help-yourself buffet, the julbord, otherwise known as a Christmas spread, and traditional Swedish dishes such as gravlax and meatballs!

Yum!

BREAKFAST:

Breakfast in Sweden!

Sweden has a unique breakfast culture whose roots are firmly grounded in peasant traditions. We were lucky to experience just how a Swedish breakfast should be, as we were staying at the Hobo award-winning design hotel!

And OMG!

The breakfast there was greeeeeeeeat!

Breakfast at the Hobo Hotel in Stockholm-Sweden, was great!
Breakfast at the Hobo Hotel in Stockholm-Sweden, was great!

There was a variety of fresh-home-made organic Nordic food, rye sandwiches with caviar (yummy!) a variety of chia seeds, nuts, coconut milk, yoghurt, fruit, juices, and smoothies.

Of course, I couldn’t actually eat most of the items on offer ‘cos of my nut allergy, but the staff were able to make me some nut-free yoghurt!

Swedish hearty rye bread with eggs & caviar!. Oh my!

In Swedish traditional homes, breakfast consists of:

  • sandwiches on hearty bread with cheese
  • bread topped with ham
  • bread and eggs
  • bread with ham or skinka
  • bread with caviar. Oh my!
  • bread with a sweet spread made from butter and whey (ala Little Miss Muffet) or messmör
A lovely bowl of porridge, milk & honey. And if you’re so inclined, a dash of whisky too!
  • porridge with milk and jam or cinnamon and sugar
  • bread with caviar, and Swedish liver pâte!
  • open sandwiches or smörgåsen
  • Swedish crisp bread or knäckebröd
  • yogurt
  • fermented milk or filmjölk
Breakfast at the Hobo Hotel in Stockholm-Sweden, was great!

Our hotel breakfast was included with our room, but if you wanted to book it separately then you could! Cost: 120 SEK or €12.30 per person.

Book Hobo here or here!

TAKE A FIKA! 

Taking a fika or a coffee break, is considered a way of life in Sweden!

Meals are expensive in Sweden, so we opted for taking a fika or a coffee break, even though I don’t drink coffee. Ho! Ho!

However, drinking coffee and eating sweet baked goods or fikabröd is a social institution in Sweden, and just like the tea break in Britain, is a traditional way of socializing, and taken quite seriously.

You haven’t lived, if you’re never tried a Swedish cinnamon bun!

Many traditional kinds of Swedish sweet baked goods are:

  • sirapslimpa  – a wholemeal loaf sweetened and glazed with syrup, treacle, aniseed, fennel, and tangy orange zest
  • yeast buns
  • cookies
  • biscuits
  • cake
  • And you really can’t mention Swedish food without talking about cinnamon buns!

In fact, most offices, schedule official time for fika!

Swedish food has a huge variety of breads of different shapes and sizes, such as this crisp bread!

In addition to sweet goods, Swedish food also consists of a huge variety of bread that comes in different shapes and sizes such as:

  • rye bread
  • wheat bread
  • oat bread
  • white bread
  • dark bread
  • sourdough bread or surdeg
  • whole grain bread
  • fine grain bread
  • flatbread
  • barkis or bergis – a sort of Jewish ceremonial bread
  • and of course, crisp bread!

Book your hotel here! 

You can also have other snacks such as:

Ärtsoppa – Swedish yellow pea soup with pancakes!
©dogstcomics.wordpress.com

Soup!

In Sweden, Thursday is traditionally known as soup day!

  • One of the most traditional Swedish soups you could have, is ärtsoppa. Ärtsoppa is a yellow pea soup served with pancakes as dessert, and has been on the Swedish menu, as far back as the Middle Ages!

Ärtsoppa is a peasant meal of thick soup made from boiled yellow peas, onions, and small pieces of pork, often served with mustard and followed by a dessert of thin pancakes or pannkakor!

Wow!

Västeras Swedish cucumber soup . Er. Yum?!
  • Västeras cucumber soup
  • rose hip soup
  • blueberry soup
  • pumpkin seeds
  • panini sandwiches
  • And hot dogs!
A Swedish hotdog in Stockholm – Sweden!

We got the hotdogs on the pier not far from the Vasa Museum and the Göna Lund. I can’t remember how much they were exactly, but they were somewhere in the vein of about €5.00 – €6.00 per sausage!

You could have a variety of sausages, spices and toppings, and The Tall Young Gentleman declared them to be quite acceptable!

Book your hotel here! 

DINNER:

This reindeer might be cute, but in Sweden, they eat ’em!
  • new potatoes served with pickled herring, chives and sour cream
  • raw food salads
  • cabbage or sauerkraut
  • mushroom delicacies or chanterelle. The chanterelle is usually served as a side dish with steak, or fried with onions and sauce served on bread
  • porcini mushroom or karljohansvamp
  • dumplings with blueberries or blåbärspalt
We had quite a nice dinner at Hearts – an American diner in Stockholm – Sweden!
  • burgers

I’m not really a fan of burgers as I have a thing about eating beef in restaurants…

I don’t like ’em!

Anyhoo. Since we were having cocktails at the ICEBAR by Ice Hotel, we decided to have dinner there too!

The Icebar is attached to the Hotel C Stockholm, and since the manager had kindly given us a 10% discount card for a meal, we happily used it!

We had quite a nice dinner at Hearts – a blend between an American diner and an Italian family restaurant. We had the Hearts Burger. Cost: SEK 175 or €18.00  per person.

Book Hotel C Stockholm here or here!

Pig on a spit.
Don’t look if you’re squeamish!
  • pig’s trotters served with beetroot or grisfötter
  • lingonberry jam – a traditional way to add freshness to stodgy food such as steaks and stews
  • turnips or kålrot, otherwise known as swede. Yuck!
  • cabbage rolls or kåldolma
  • tartar
  • reindeer
When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!
  • And of course, meatballs!

Meatballs are a traditional Swedish dish, and one that that many people would recognise.

In fact, in order to get our Swedish fix, we often go to the Ikea Food Hall in Berlin, just to get a taste of Swedish meatballs.

Ohmigosh!

Of course, once we were in Stockholm, we just knew that we were going to get ourselves a good healthy portion of meatballs, with mashed potatoes, brown creamy sauce, with tangy pungent lingonberry berries, and a leafy salad.

And we did!

We went to a lovely Swedish restaurant whose staff were mostly Italian! The restaurant was slap bang in the middle of the Old Town or  Gamla Stan and our Swedish meatballs were fantastic! It was called Jerntorgiths Café. Cost: SEK 139 or €14.50 per person.

Book your hotel here! 

SEAFOOD:

I love seafood and Sweden has a lot of it!

I love seafood and Sweden has a lot of it!

As far back as 1000 AD, Sweden has been trading and preserving seafood which is salted and cured. If in Sweden make some time to try items such as:

  • crayfish or kräftskiva, which is usually boiled and then marinated in a broth with salt, sugar, and a large amount of dill weed!
  • pickled sweetened herring or inlagd sill
  • shrimp
  • lobster
  • baltic herring or surströmming
Gravlax – raw salmon cured in salt, sugar & dill, served with dill and mustard sauce. Delish!
  • gravlax – a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill, usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce or hovmästarsås, and served with bread or boiled potatoes.

Delish!

I love seafood and Sweden has a lot of it!

In order to fill the appetite of my growing sprog, I decided to go to an Asian restaurant for dinner which would kill four birds with one stone! Thus, we would be able to satisfy our craving for Asian food, seafood, the belly of a teenage boy, and without heaving to sell my soul!

  • The restaurant was in the centre of the city. It’s called Restaurang Tang. You also get free jugs of water with no hassle at all! Cost: SEK 179 or €18.50 per person.

Book your hotel here! 

DESSERT:

Swedish ice-cream!
  • Chocolate. Ughh!
  • Frozen sorrel
  • Meadowsweet  or mead wort ice-cream
  • Truffles
  • Applewood ice-cream!

I’ve got nothing left to say!

DRINKS & REFRESHMENTS:

Here’s a really good example of Swedish beer!
©Christian Lindgren

Alcohol is awfully expensive in Sweden so I only had a drink on my first night, and on our last afternoon!

  • As you  know, we spent a rather pleasant evening at the ICEBAR by Ice Hotel in Stockholm  – the world’s first permanent ice bar – sipping on cocktails and non-alcoholic champagne, in a glass made entirely of ice!
We were served cocktails and non-alcoholic champagne, presented in a glass made entirely of ice, at the ICEBAR by ICEHOTEL in Stockholm – Sweden!

That was quite delightful!

Cost: It’s cheaper to pre-book or if you’re a hotel guest. Adults 199 SEK or €20.50. Non-alcoholic drinks – 170 SEK or €17.50. Children between 3-17 years – 99 SEK or €10.00.

On the afternoon, we were leaving Stockholm, we decided to visit the rooftop bar next door!

Tak Rooftop Bar in Stockholm
©TAK /Wingårdhs

The rooftop bar next to our Hobo hotel, was called TAK!

TAK is a Nordic-Japanese restaurant, and raw / rooftop bar that literally had hundreds of people queuing to get into it, so if you’re going out of an evening, I strongly recommend making a reservation!

We opted for a little after lunch-time, and had the place almost to ourselves.

Our non-alcoholic cocktail at the TAK rooftop bar in Stockholm – Sweden!
My small Swedish beer at the TAK rooftop bar in Stockholm – Sweden!
  • We had a non-alcoholic cocktail and a small Swedish beer that was still quite reasonably priced. Cost for the cocktail (non-alcoholic): SEK 65.00 or €7.00. For the small beer: SEK 72.00 or €7.40.

Phew!

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel or hostel here!

WHEN IN SWEDEN, YOU’VE GOT TO TRY SWEDISH FOOD. HAND ME MY MEATBALLS!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

This article is not sponsored and all opinions and the delicious Swedish and Nordic food that we tasted, are my very own!

I’ve got a surprise for you. I’m going to London!

To find out why, make sure you follow me on Twitter and Facebook!

In July, I’ll be writing about the awesome time I had in Slovenia, and spending the summer in France and Germany!

On 24.06.17, I’ll be on a five (5) member academic discussion panel on Brexit, at the Humboldt-Universität zu Berlin!

It’s part of the Lange Nacht der Wissenschaften, or the Long Night of Sciences at the Centre for British Studies. My discussion panel will be at 20:00 and the topic will be Brits in Berlin after Brexit, so if you’re in Berlin at this time, come and watch me, and hear me speak!

From July 4th – July 7th, I’ll be at Berlin Fashion Week.

I’ll be there. Will you?

If you’re not in Berlin right now, you’re mad!

Save the Date!

June & July are going to be amazing!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

When in Sweden, you’ve got to try Swedish food. Hand me my meatballs!

Have you got the balls to try Swedish food? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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Have you ever been to Bristol – Let’s eat & drink ’till the cows come home!

An English breakfast at Brooks GuestHouse in Bristol.

Heigh Ho. I went to Bristol!

And what a marvellous time I had. If you recall, a few weeks ago, I told you that I was going on an independent press trip.

In England.

Yes, I was the guest of Visit Bristol who were incredible as were the very people of Bristol themselves and as a result, my press trip was personally designed with my interests and passions in mind.

Thank you so much for your generosity and allowing me press access to various sights and venues.

So let’s get down to the nitty-gritty.

HAVE YOU EVER BEEN TO BRISTOL?

At Bristol Planetarium & Bristol Cathedral. @Bristol
At Bristol Planetarium & Bristol Cathedral.
@Bristol

When tourists and travellers think of England, they think of destinations such as London and Big Ben, Manchester (yay!) and textile powerhouses. They think of OxBridge and a history of intellectual minds. They think of Avon and Shakespeare, the Beatles and Liverpool. But do they ever think of places such as the Lake District, the Peak Districts, the Yorkshire Dales, the Isle of Wight or the Cotswolds?

Do they ever think of Bristol?

Ah. Bristol?

But where is it?

The Llandoger Trow in Bristol.
The Llandoger Trow in Bristol.

Well, Bristol is a county in South West England. It is England’s sixth (6th) most populous city and has a population of about 400,000 people. It began life as a village Brycgstow in Anglo-Saxon times and changed to Brigg stow – Bristol sometime in the 10th century.

Bristol’s history as a trading and important river location stretches back to 1051 when it was listed in the Anglo-Saxon Chronicle. By the 14th century, Bristol was trading with Spain, Portugal and Iceland, and ships were leaving Bristol to find colonies in the New World and for sadly, that awful blot, that was to become known as the slave trade. In the last two hundred (200) years, Bristol has transformed and grown into a busy commercial port and in modern times, a striving destination to visit due to the Harbourside’s renaissance with contemporary art, theatre performances, literature, history and heritage of the local people. It has also begun to fuse it’s historically elegant Georgian and Victorian architecture with contemporary modernity.

England, UK.

My goal was to visit and introduce a new destination that perhaps many of you have never heard of, so in the next few weeks, I will be introducing you to the delights of an English weekend and how to have it all, and some, in just 48 hours!

I wanted to see for myself if indeed, Bristol would burst with character and charm. If Bristol would be enveloped within the home of a historical harbour as well as the modern setting of a young university city. If Bristol would be able to offer fascinating attractions, interesting culture, as well as impressive shopping, so I’m going to go backwards and start with the food and then next week, I’m going to tell you what to do in Bristol and where to stay. Get ready for surprises!

©VisitBritain Joanna Henderson
©VisitBritain
Joanna Henderson

So back to food.

Yum! Yum! Yum!

One of the reasons that I wanted to go to Bristol was to try out the food.

If you recall, I live in Germany and yes, Germany has a reputation for stodge and yes, even though Berlin is a continental hot-spot, crammed with international restaurants over-flowing with cosmopolitan flair, we hardly have anything British at all!

We only have a single restaurant called East London.

A single restaurant!!

I know!

It’s a scandal!

It’s no surprise that I was desperate for some English nosh and Bristol is where I got it!

Here we go:

GO FORTH AND HAVE AN ENGLISH BREAKFAST!

Jams and preserves at breakfast. In Bristol.

I stayed at a rather exciting boutique B&B called Brooks Guest House and I slept in a stylish rooftop caravan rocket. Yep! I went glamping, but more about that next week!

Part of what made my visit a success was the breakfast that I had every morning.

It was lovely.

The breakfast staff took some time to warm up to me but by the evening, we were the best of friends, and they were eager to accommodate changes in the breakfast delivery!

And what did I have?

More to the point what should you have whenever you’re in England or anywhere else in Ireland or the British Isles? A Full English, Irish, Welsh or Scottish. That’s what?

A full English breakfast in Bristol!

How about a plate of crispy smoked streaky bacon, sausages, fried mushrooms, fried tomatoes and fried eggs?

 An English breakfast in Bristol.

Perhaps smoked streaky bacon with scrambled eggs on sour dough bread?

An English breakfast in Bristol.

What say you to a steaming bowl of porridge dribbled over with honey, slices of strawberries, raspberries and blue berries? Mmm!

A healthy breakfast in Bristol.

And if that doesn’t take your fancy, how about a refreshing glass of Scottish Cranacha – a mixture of whipped cream or yoghurt, jam, honey, toasted oatmeal or home-made muesli with fruit and a little bit of whisky! Since I don’t eat nuts, I had the cream, with jam, cornflakes and fruit.

I left out the whisky LOL!

LUNCH TIME SNACKS

A Marks & Spencers prawn and cocktail sandwich!

Whenever I’m in England, I like to have a lunchtime snack of prawn and cocktail sandwiches, so I went to the High Street on Broadmead and bought some at Marks & Spencers (M&S).

Oh, I do love my sarnies!

A portion of chips in Bristol.

And if I’m being particularly naughty, I go ahead and get myself a portion of chips. I found a pretty good ration on the Harbourside at a local place called Brunel’s Buttery. Let me tell you, chips (not fries!) are best eaten with salt and vinegar and if I’m lucky, wrapped up in newspaper LOL!

Fresh sausage rolls. ©VisitBritain Joanna Henderson
Fresh sausage rolls.
©VisitBritain Joanna Henderson

My highlight however, were not “real” chips but actually, a sausage roll. Yes, a bit of pork rolled up in pastry and served warmly. A sausage roll with the crumbs gently rolling into my mouth! Heeeeeaven!

AFTERNOON TEA

The Avon Gorge © Walter-Dirks
The Avon Gorge
© Walter-Dirks

On my last afternoon in Bristol, I decided to walk to Bristol’s most exclusive suburb – Clifton Village. Now I didn’t actually plan to walk all the way there originally. It sort of just happened and well, you know how I like a good walk! Clifton Village features pretty streets, fine boutiques, vintage shopping and the University of Bristol. It was raining but I still spent quite an energetic afternoon darting in and out of second-hand book shops whilst, looking for gifts, trying to avoid getting too wet, and wheezing my way all the way up to (ironically) The Downs!

Cliftonwood © Andy Maybury
Cliftonwood
© Andy Maybury

The Downs has amazing views over the Avon Gorge and a few minutes away was the Avon Gorge Hotel where a reservation had been made on my behalf!

Now I don’t know about you but when having a meal in a classy hotel, one of the things that makes it so, is the sight perspective that it affords whether of the people, or it’s surroundings. The Avon Gorge Hotel has one of the best settings in the UK as it offers unparalleled views of Brunel’s grade-one-listed Clifton Suspension Bridge. A bridge said to be one of the greatest bridges in the world!

A glass of champagne at the Avon Gorge Hotel, Bristol.

I was here to indulge in the luxury of Afternoon Tea in a historic setting.

I was given a really good table and even though it was pouring down, I still had a marvellous view of the Clifton Suspension Bridge. There were a wide variety of Afternoon Teas to choose from starting from toasted Clifton tea cake, butter & jam, to the luxurious Bridge Café Champagne Afternoon Tea.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

The Afternoon Tea was brilliant.

I chose the Champagne Afternoon Tea.

No surprises there!!

There was a selection of finger sandwiches filled with ham, cheese, salmon and cucumber. I also had two huge home-made scones, a pot of strawberry jam, a huge pot of yummy clotted cream, cream cheese and watercress leaves stuffed in a ball, a slice of chocolate, a slice of orange polenta and a delicious fruit pavlova.

A pot of tea at the Avon Gorge Hotel, Bristol.

And of course, your choice of a pot of tea.

The selection was presented on a wooden board (certainly different!) and the combination of sandwiches, scones and little cake slices was pleasurable.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

I loved it and was utterly stuffed, so much so, that I had to discreetly ask the hotel staff to arrange half of the stuff as a bit of a take-away! They happily obliged. The Afternoon Tea was everything I expected and more.

The premises were in a lovely hotel and was reasonably priced. All around were tables of groups, friends and couples and the staff were attentive and friendly, constantly checking that I was OK, as I was dining alone.

Cost – £21.95 or €31.15 per person.

Would I recommend it?

Absolutely!

EVENING DINNER

The Cowshed restaurant in Bristol

I was going to the theatre at the Bristol Old Vic to see an outstanding performance of The Crucible so it was imperative that I had an early pre-theatre dinner. I chose to chomp some excellent nosh at a restaurant called The Cowshed.

The Cowshed is a restaurant whose motto is plain and simple – to serve good, British food with an emphasis on quality, locally sourced ingredients, in a relaxed and comfortable environment.

I arrived at 18:00 by taxi, and reserved another one to take me to the theatre after dinner…!

The Cowshed Restaurant in Bristol.

The Cowshed was in a really nice area not far from Bristol University in Clifton! The restaurant was very nicely furnished with distressed brick walls, attractive staff, an open kitchen and their partner – Ruby & White Butchers – next door.

I was given a window seat so I used my seating optimisation to observe others around me.

It’s a cool trendy place with a mixed clientele. On the one hand, I saw a hipster father with his two teenaged children and on the other hand, I saw a group of young professionals who came in straight from work and various couples in their mid-20’s!

By 18:30, the restaurant began to fill up and I took the time to look outside the window as well.

British elves in Bristol!
British elves in Bristol!

Honestly! You know you’re in England when you see about ten (10) girls dressed up as elves disembark from a taxi, or about twenty (20) young people wearing ponchos and sombrero hats, and walking calmly down the street LOL!

My wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb, at the Cowshed Restaurant in Bristol.

I’m so sorry about the awful picture. I hope to find another one. Perhaps the description below would better suffice!

I had the wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb. It was served on a wooden board and decorated stretched across with dollops of cream in two places, the beetroot cut into triangles like an ancient sundial, the pigeon breast served delicate and tender, with a scotch egg.

I have absolutely no idea the last time I actually had a scotch egg!

For the British food virgins among you, a scotch egg is a (usually) hard-boiled egg wrapped in pork sausage meat mixed with herbs and spices, coated and rolled in breadcrumbs and baked or deeply fried. It used to be the bane of my childhood but here I was actually enjoying it!

My starter also had the bacon crumbs sprinkled with freshly cut herbs.

Deeeeelish!

Cost – £6.50 or €9.21.

The Cowshed is best known for it’s locally reared, hand-picked organic meat and for those of you who like steak, you’ll be in heaven! I’m not a vegetarian of course, but I’m not big on beef either, lamb on the other hand…

I digress.

My Roasted Guinea Fowl Breast 19.50 Served with a Confit Leg Dumpling, Salt Baked Beetroot, Thyme Potatoes, Mirabelle Plum and topped. Without Truffled Hazelnuts at the Cowshed restaurant in Bristol.

For my main dish, I had the roasted guinea fowl breast served with a confit leg dumpling, salt baked beetroot, thyme potatoes, and mirabelle plum. Without the truffled hazelnuts! The guinea fowl was softly firm and tasted nice and sweet with chunks of beetroot, square-cubed potatoes, a stuffed cabbage ball, with a swirling of plum sauce and gravy!

The floor manager was a laugh and had me in stitches such that I spent most of the time chatting away rather than eating, and ended up having to rush my way through the main course and dessert as I had a booked taxi waiting! I made it though, with 10 minutes to spare!

 

Cost – £19.50 or €27.55.

My Lemon & Raspberry Parfait served in a White Chocolate Pyramid with Meringue Tears and Lemon Gel, at the Cowshed in Bristol.

For my dessert, I had the lemon and raspberry parfait served in a white chocolate pyramid with meringue tears and lemon gel. I don’t like chocolate but this, I could absolutely live with!

Just look at that delicate swirl of raspberry and the bite of white chocolate ice-cream with a raspberry centre crunch!

Cost – £6.50 or €9.21.

Nom! Nom! Nom!

Would I recommend it?

OMG. What!!?

That’s it for now.

p.s. My thoughts and condolences to the people of France over the horrors that took place in Paris. On Friday.

St. Nicholas Market Board. © Graham-Flack
St. Nicholas Market Board.
© Graham-Flack

Even though I was invited on this trip as a guest of Visit Bristol, all opinions and the exquisite delicate pigeon breast that I devoured, are my very own!

I have so much to share with you so I will be writing more about Bristol next week!

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

November is beginning to be another summer!

Watch this space!

Oysters and stout on a wooden table outside a pub, England UK - ©VisitBritain Daniel Bosworth
Oysters and stout on a wooden table outside a pub, England UK –
©VisitBritain Daniel Bosworth

Have you ever had an English Breakfast? Would you like some Afternoon Tea?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

Please Share it! Tweet it! Or like it!

A simple guide to Estonian food and Russian beer!

Hannah Elina's Short Independent Silent Film - Wer will noch mal, wer hat noch nicht.
Photo@Hannah Elina.

So last week was such an amazing week for me and my blog.

Being a British person living in Berlin is just so wonderful.

I helped a talented girlfriend of mine by participating in her independent movie for her film school. It was low-budget. Make that no budget, but we were just all happy to help out. It’s a silent movie with Charlie Chaplin-like wordings at the bottom of the screen. It’s called – Wer will noch mal, wer hat noch nicht.

I play the role of “sexy lady!”

At the Berlin Music Video Awards with Roc Roc It. © Pascale Scerbo Sarro
At the Berlin Music Video Awards with Roc Roc It.
© Pascale Scerbo Sarro

I attended the Berlin Music Video Awards as a press delegate over the weekend and last week, I met someone from the rbb TV station! They saw my blog and a small film interview that I did with Travel Massive, liked it and wanted to meet me. I’m going to be involved in a short documentary as a British expat blogger about town, and filming starts next week!

I’ll also be participating in a few radio interviews about Queen Elizabeth’s visit to Germany.

Yes, the Queen.

OMG. I’m a little nervous but very, very excited!

It’s all happened so quickly so to calm my beating heart, let’s go back to Estonia.

A Simple Guide to Estonian Food

As you recall, I went to Tallinn and this year, I have been refreshingly delighted by all the food I was lucky enough to taste and indulge in, not only from Estonia, but Latvia, Lithuania, Spain, Holland, Germany, the Czech Republic and Finland!

Bearing that in mind, let me now introduce you to:

 BREAKFAST

An Estonian breakfast of cold cuts, Estonian sausages, pate and vegetables at the Hotel St. Petersbourg!

By god we had some delicious stuff. As you recall, our first trip out to Tallinn was at the Hotel St. Petersbourg and the breakfast we were exposed to there.

For breakfast, we had marvellous cold cuts, paté, a variety of sea-food, vegetables, sauces, pickles and cream. As well as a wide variety of cereal, fruit, bread, cake, pastries, pots of tea, coffee and juices. You could also choose from the à la carte menu where you could order farm eggs in any style, omelette with ham, cheese, with mushrooms or tomatoes, freshly made oatmeal or semolina porridge and pancakes with maple syrup!

Breakfast at the Hotel St. Petersbourg.

I love seafood and there was all manner of fish like herrings and salmon, with fresh horse-radish. Mmmm. Yum, yum.

Bacon, sausages, baked beans and grilled potatoes at My City Hotel.

At the My City Hotel, we also had a buffet which consisted of bacon, sausages, baked beans and grilled potatoes. They also had a wonderful array of Finnish bread and a variety of pickles! Yum!

Cost – €0.00.

BREAD

Estonian bread in Tallinn, Estonia.

An assortment of warm bread filled with prunes, nuts and dollops of fresh butter. I had the plain bread with no nuts LOL!

Cost – €0.00.

A croissant in Tallinn, Estonia.

Just because you’re in Estonia, doesn’t mean that you can’t have a simple croissant and a pot of English tea!

Cost – €0.00.

 RUSTIC ESTONIAN DISHES

Mulgipuder - A traditional Estonian dish made from mashed potato & barley.

Estonia is a little more glam than Latvia, and Lithuania but that doesn’t mean that you can’t get down to earth good old Estonian peasant food because, you can! We went to The Estonian Open Air Museum and found a traditional tavern called the Kolu Inn. The inn is a relocated place built in 1840 with a single stable and which serves national Estonian dishes. “The Tall Young Gentleman” had the Mulgipuder which you can see above. Mulgipuder is a traditional dish made from potatoes and barley mashed together. Inside the mash are bacon bits and onions served with parsley, sour cream and slices of brown Estonian rustic bread.

Cost – €4.50.

Keedumana sprats and sauce at the Estonian Open Air Museum in Tallinn.

I had the meal above. It’s a dish of Keedumana, fish sprats and sauce. Keedumana is a sort of soft broiled egg and it was served with pickles, sprats, red peppers, parsley and a type of prawn and cocktail-seafood sauce accompanied by slices of brown Estonian rustic bread. Quite delicious!

Cost – €3.20.

Wild boar cooked in creamy juniper berry sauce served with oven baked potatoes and honey-dipped vegetables - Kuldse Notsu Korts or The Golden Piglet Inn, Tallinn - Estonia.

The Hotel St. Petersbourg has two (2) restaurants on its premises and the food was so good that we didn’t go anywhere else!

One of their restaurants is called Kuldse Notsu Korts or The Golden Piglet Inn, and it serves typical Estonian food. I had the meal above for lunch and it was wild boar cooked in creamy juniper berry sauce, served with chunky slices of baked potato, and vegetables dipped in honey. I mean, it was so deliciously yum!

Cost – €19.90.

A plate of Estonian sausages at the Kuldse Notsu Korts or The Golden Piglet Inn in Tallinn, Estonia.

Now you can’t go the Baltics without accosting yourself of a plate of sausages of which there is plenty LOL! The dish above is part of the Estonian Sausage Feast for Two (2). You get a tray-load of various Estonian sausages, chunky baked potatoes, vegetables, a variety of sauces and the habitual sour white cabbage, also known as sauerkraut!

The next time you’re in the region, try it for yourself.

Cost – €25.90.

IN TALLINN ONCE AGAIN!

A very warm welcome at My City Hotel in Tallinn.

As part of our Baltic trip, we also went to Finland and so on our return, we spent one (1) more day at the 4-star charming My City Hotel.

My City Hotel (formerly the Domina Inn City Hotel) is a charming little hotel with 68 rooms situated in the heart of Tallinn’s Old Town, and decorated with Italian modern art. We stayed in one of the Superior Twin Rooms.

They’re undergoing renovations at the moment, but once they’re  done, you’ll be well set up.

Our Superior Twin room at My City Hotel in Talinn.

My City Hotel is a nice hotel filled with glossy wood, a huge wardrobe, a tea and coffee set, a marble-like bathroom with a cute rubber-ducky! For a comfortable break, they are well situated as they are in a historical central location, is spacious, has free WiFi, a full buffet breakfast, and fluffy slippers! Most importantly, they had a basket of fruit waiting for us which I felt was a nice touch, and complimentary sauna.

We weren’t able to use the sauna this time around as we ran out of time, but I’m slowly getting used to them.

Oh, but again, you know how I feel about European saunas.

Double gulp!

And screaming down the street!

FANCY FOOD

Salted and marinated herring on creamy cheese at the Hermitage Restaurant.

The on-site restaurant at My City Hotel couldn’t be surpassed. The hotel might not have been to the high luxury standards of Hotel St. Petersbourg, but their dinner set was exquisite and one of the best meals we had, on our Baltic Region trip!

The restaurant is called MIX and the restaurant’s chef  – Vladimir Iljin – really did a fantastic job. The restaurant is so highly valued that it was packed with not only hotel guests, but external guests too. In fact, I had wavered into eating elsewhere but I’m so glad that I was swayed to try the hotel restaurant instead.

It was a really good choice and reservations are highly recommended LOL!

Homemade duck liver paté with dried plums at My City Hotel in Tallinn.

An Estonian starter of homemade duck liver paté on Estonian crisp bread on lettuce, covered with a secret ingredient (does anyone know what that is) and served with orange sliced dried plums!

Cost – à la carte €5.00.

Carpaccio of beef with rocket salad, parmesan cheese and balsamico at My City Hotel, Tallinn.

Yes, this starter isn’t traditionally Estonian, but MIX at My City Hotel combine their menus with a blend of Italian, French and Estonian cuisine. The hotel also had a special three-coursed (3) special offer of just €19.00 per person and being that Estonia isn’t one of your cheap locations, I thought it was reasonably priced!

The dish above was carpaccio of beef with rocket salad, sun-dried tomatoes, parmesan cheese, and pine nuts sprinkled with balsamic vinegar. Mine came without the nuts!

Cost – à la carte €8.00.

Blanched salmon stuffed with mussel and tender lemon flavored risotto at My City Hotel in Tallinn.

Seafood is just my fave type of food.

I had the blanched salmon stuffed with marscapone cheese and mussels, served with lemon-flavoured risotto and a side salad, and sprinkled with Béarnaise sauce and caviar. Oh yeah!

Cost – à la carte €15.00.

Saaremaa style baked wildboar with juniper berry sauce at My City Hotel in Tallinn.

“The Tall Young Gentleman” had the Saaremaa style baked wild boar fillet with sumiso sauce, horse radish-mashed potatoes, sauerkraut, grilled vegetables, a side salad, Estonian mustard and juniper berry sauce.

Cost – à la carte €14.00.

Grilled vegetables at My City Hotel in Tallinn.

Horse radish-mashed potatoes, sauerkraut, and grilled vegetables. Delicious!

DESSERT

A  selection of ice cream and sorbet at my City Hotel in Tallinn.

Just look at that presentation and the lovely strawberry sorbet with crumbled short-bread pastry and vanilla ice-cream!

Cost – à la carte €4.50.

Lemon tart at my City Hotel in Tallinn, Estonia.

Oooooo! Tangy lemon tart topped with burnt custard served with exotic fruit, and rolls of ice-cream!

Cost – à la carte €4.50.

Make your own individual choices or go for the chef’s 3-course menu for hotel guests only.

Cost – €19.00.

DRINKS

Saku - an Estonian beer.

We received a complimentary bottle of water and a Tallinn rum-flavoured wafer candy at Hotel St. Petersbourg, practically every day.

Saku Hele is Estonian beer brewed using clean spring water, malt, hops and Saku’s own yeast and is a light quality beer with a strong taste of hops and a pleasant aroma. A glass of Saku wasn’t too bad for the end of an evening in Tallinn!

Cost – €1.70.

Russian beer!

Estonian food & drink was pretty impressive.

Russian beer.

Cost – €1.80.

Enough said!

For more information about rustic Estonian fare, please contact the Kolu Inn at The Estonian Open Air Museum.

For more information about typical Estonian food, please contact Kuldse Notsu Korts or The Golden Piglet Inn.

For more information about quality Estonian food at MIX , please contact My City Hotel.

This article isn’t sponsored and even though I received a complimentary lunch, all opinions and the delicious meals that I happily tasted and consumed, are my very own!

I have so much to share with you.

Stay tuned!

Next week, I’ll be writing about the Helsinki in Finland and the cruise we took with TALLINK SLJA LINE.

Expat Expo: A Showcase of Wahlberliner: a curated selection of performances by multiple artists, will be taking place at The English Theatre in Berlin from 01.06.15 – 07.06.15.

The Berlin Fashion Film Festival will be taking place on 05.06.15.

The 23rd Lesbian and Gay City Festival is taking place between 20.06.15 – 21.06.15.

The Queen will be visiting Berlin from 23.06.15 – 26.05.15.

Fête de la Musique an open-air street music performance day, will take place all around Berlin, on 21.06.14.

Berlin’s Mardi Gras (the 36th) – CSD – Christopher Street Day Gay Pride festivity, will be on 27.06.15.

I’ll be there. Will you?

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

If you’re not in Berlin, you haven’t a clue!

June is going to be astounding!

Watch this space!

Anu Vahtra - Tallinn City Tourist Office & Convention Bureau.
Anu Vahtra – Tallinn City Tourist Office & Convention Bureau.

Have you ever had Estonian food? Do you think you could handle Mulgipuder or would you go all out and scoff down the Keedumana, fish sprats and all!?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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