Slovenia – a basic guide to food!

Slovenia – a basic guide to food!

And so it’s here!

The last post that I’ll be writing about Slovenia.

But what a most important post!

It goes without saying that my stay in Slovenia was lovely.

Myself in the mountains of Kamnik on a day trip in Slovenia!

If you had asked me about Slovenia a few years ago, I couldn’t even have shown you where it was in the map, and now I can’t stop writing about it!

Really, I’m becoming quite the (baby) expert!

From the moment we got off the bus and fell exhausted into our hotel in Ljubljana, to the time that we fell bone-tired, into the arms of a loving husband and father one week later.

Slovenia has been nothing but smashing!

And the Slovenian locals have been fantastically welcoming, friendly, and enormously helpful.

Lake Bled – 10 reasons to visit!

It was my second time to go to the Balkans, but it certainly, won’t be the last. If you’re just tuning in, and why is that?! Here’s what you missed:

WHY SLOVENIA?

Me in the Philippines, but could this be a James Bond moment!
©Scott Herder – BoboandChiChi.com

Because I’m weird and I like going to interesting exotic places!

Seriously though, the reason why I wanted to go to Slovenia is because I’d heard such a lot of wonderful things from practically everyone! And remember, just two years ago, I hadn’t heard of any of the Baltic or Balkan States. In fact, I couldn’t even pronounce them!

Myself in Ljubljana – A 5 minute introduction to Slovenia!

But the other reason that I wanted to visit was because of Ljubljana. I was hearing mixed messages and that some “experts” were saying that Ljubljana wasn’t worth more than a few hours!

When I hear things like this, it makes my blood boil!

The ignorance of people constantly astounds, and annoys me.

However, I am a strong supporter of Europe, and I have a weakness for tiny countries in the middle of beyond! Besides, I had such a wonderful time in Croatia, why wouldn’t I want to go to it’s “sister country” – Slovenia – too!

Book your hotel here!

How to use the train in Europe: 10 tips to help you.

One of the amazing things about travelling to a country that is extremely small, is that you can do soooo many things.

A shepherd girl on the Velika Planina plateau in Kamnik – Slovenia
©Chiara Marchi

We spent a jam-packed week in Slovenia, and not once did we get anywhere near bored!

We didn’t have time to do everything, but if you’re determined, YOU certainly can!

‘Remember how I told you about 51 things to do in Ljubljana? Well, one of those things to do was to eat. Actually, if I’m really honest, about eleven (11) of those points, were connected to food, and here’s why!

Book your hotel here!

SLOVENIA OR SLOVAKIA!

Lake Bled – 10 reasons to visit!

Honestly speaking, most people have never previously heard of Slovenia.

In fact, most people mix it up with Slovakia! 

Hmm!

A historical castle in Slovakia!

Isn’t Slovenia somewhere in Eastern Europe?

Yes.

And No!

It can’t be both, surely?

Being a British European means being widely travelled.

Well, geographically, it’s one of the previous communist states.

Eek!

Don’t worry.

Breathe!

However, in recent years, Croatia has managed to re-invent itself, so that even though it is actually in Eastern Europe, it’s marketed as a country in Central Europe, Eastern Europe, and South-East Europe too!

One of the best types of sausages in Austria – A most wonderful hotdog. In Vienna!

In truth, it has the vibe of the Mediterranean, and you’d be hard pressed not to think that in certain parts of Slovenia, you could actually be in Italy, or dare I say it. Austria!

And this is reflected in it’s food!

Book your hotel here!

So let’s get started:

WHAT IS SLOVENIAN FOOD?

Trnič is a pear-shaped hard cheese from Velika Planina – which resembles a female bosom!
©Klemen Brumec

Slovenian food is defined by the diversity of Slovenia’s landscape, climate, history and neighbouring traditions, as well as it’s religions, towns and villages. And each region has its own distinct culinary tradition rooting back to ancient times!

In fact, present-day Slovenia is heavily influenced by food from Germany, Austria, Italy, and Hungary!

The best way to experience how a nation really lives, is to go to the market place and sample street food. Or even better, indulge yourself on a guided food tour so that you can get inside knowledge from local experts!

We were invited to join the Taste Ljubljana culinary tour as well as lunch, during our daytrip in Kamnik!

I even took part in a tiny TV slot for the Taste Ljubljana Culinary tour, as part of a video about tourism in Ljubljana for Slovenian commercial TV! I’m only in for about 5 seconds. See if you can find me!

And why?

Because food. Yum!

Slovenian sausages & wine, as part of our “Taste Ljubljana culinary tour.”

I adore street food as it’s ultimately the best way to get to the culture of a nation. I’ve been to many countries, and sampled many a nations’ cuisine, and Slovenia was no exception!

The major characteristic they have in common is that they are made from locally produced ingredients.

Most ingredients used in Slovenian food would be:

  • cheese
  • potatoes
  • mushrooms
  • sausages
  • pork
  • fish
  • vegetables
  • beans
  • grapes
  • oils
  • honey

Take a look below:

SLOVENIA – A BASIC GUIDE TO FOOD!

At Ljubljana Castle – A 5 minute introduction to Slovenia!

I could write pages and pages of what Slovenian food consists of and how they make it, but instead, I’ll let the pictures do the talking and if you have further insight, let me know in the comment section below!

We stayed at the aptly named Hotel Park Ljubljana / Hotel Park – Urban & Green. In Slovenia!

In order to encourage sustainability and environmental consciousness, we stayed at a very nice hotel aptly named hotel – Hotel Park Ljubljana / Hotel Park – Urban & Green – located in the heart of the Old Town of Ljubljana, situated in the middle of a leafy park, and mere minutes away from Metelkova City – an abandoned army base and one of the largest, and most successful, urban squats in Europe!

We were in one of the en-suite superior twin rooms at Hotel Park Ljubljana / Hotel Park – Urban & Green. In Slovenia!

We were in one of the en-suite superior twin rooms, and it was enormously comfortable.

We were on the 12th floor and had a fantastic view of Ljubljana from the window, along with a wide desk, a huge wardrobe, an en-suite bathroom, sustainable bathroom shower gel, plenty of fluffy towels, and of course, most importantly, free fast Wi-Fi!

Drinking a very important cup of tea!
© Pascale Scerbo Sarro

They even had a fridge but sadly, no kettle so that I could make myself a cup of tea!

The service was warm and friendly.

The variety of nationalities visiting the hotel were wonderful, ranging from a tour group of elderly ladies from France, a busload of young Americans travelling with Contiki, and a Bollywood film crew from India!

Prices are from €70.00 per night, including breakfast. For two people, easily €35.00 a pop!

Awesome!

I couldn’t make myself a cup of tea, but the views were fantastic at Hotel Park Ljubljana / Hotel Park – Urban & Green. In Slovenia!

Book Hotel Park Ljubljana / Hotel Park – Urban & Green here or here!

But OMG!

Our breakfast was awful!

Eek!

BREAKFAST:

Slovenia – a basic guide to food!

After the wonderful delights in both Sweden and Croatia, we were so disappointed.

We were looking forward to:

Slovenian home-made bread, butter & milk
Sadly, we got this bland piece of toast!
Although the jam was quite nice!

Sadly, what we got was a bland continental breakfast, that could have been from anywhere.  But if you’re desperate for a cup of tea….

If not, skip it!

Skip breakfast and have lunch instead!

As soon as we told the various Slovenian locals about our breakfast experience, they made it their duty to ensure that from then on, everything we ate, was some of the best, that Slovenia had to offer!

Book your hotel here!

SNACKS:

If you’re looking for traditional ingredients, you can get everything you need at a local street market!
  • For ultimate excitement, try horse burgers! Yes, horse!

Apparently, horseburgers are very popular in Slovenia!

The very famous horse burger in Ljubljana – Slovenia!

The Tall Young Gentleman was eager to try it so went to the doner and falafel restaurant that specialized in horse burgers, about 5 minutes from our hotel!

It was “quite OK,” and then he had another one! Bought at Šeherezada in Ljubljana. Cost: €4.00

A few slices of cold cuts and bits of cheese in Ljubljana – Slovenia!
  • We had a few slices of cold cuts and bits of cheese, with olives (yuk!) to start! Bought at Čompa in Ljubljana. Cost: €3.00

You can also have:

  • Polenta with cheese
  • Ajvar with Slovenian bread
  • Bacon bread
  • Buckwheat bread or Ajdov kruh
  • Crackling bread or ocvirkovka
  • Pumpkin bread with cinnamon, nutmeg, walnuts, and whipped cream
  • Sweet rye bread or razeni kruh
  • Serbian baked beans

Book your hotel here!

LUNCH:

Slovenia – a basic guide to food!

We had a mass of delightful lunches, while we were in Slovenia, and the highlight in my opinion was the gourmet lunch on the Archers’ Tower of the Ljubljana Castle wall!

There weren’t any prices on the board, but it’s Eastern-Central Europe, how bad could it be? The food was fantastic and the service attentive, so we decided to spend the rest of our money!

A delicate crispy white, cracker, a slice of pickled meat, with herbs, a blob of cream, and petals, in Ljubljana – Slovenia!
A foamy cream sauce, with herbs in Ljubljana – Slovenia!
  • We both had a delicate starter of a sort of crispy white, cracker, a foamy cream sauce, and a slice of pickled meat, with herbs, a blob of cream, and petals. It was made especially for us ‘cos of my nut allergy, so isn’t on the menu! It was delicious and light. Bought at the Strelec Restaurant in Ljubljana. Cost: €6.00
Venison with buck wheat dumplings, goose liver, red beet compote, rowan berry & spruce buds in Ljubljana – Slovenia!
  • I had the venison with buck wheat dumplings, goose liver, red beet compote, rowan berry and spruce buds! It was most delightful! Bought at the Strelec Restaurant in Ljubljana. Cost: €28.00
Boar, mushrooms, and grapefruit in Ljubljana – Slovenia!
A platter of exquisite Slovenian cheese in Ljubljana – Slovenia!
  • We shared a platter of exquisite Slovenian cheese! Bought at the Strelec Restaurant in Ljubljana. Cost: €10.00
I absolutely adore anything to do with water!
Lake Bled – 10 reasons to visit!

A few days later we went on a daytrip to Lake Bled!

All around us were people noshing on the Original Bled Cream Cake, but we were starving, so we had a proper lunch instead!

A platter of dry meat delicacy with cheese at Lake Bled – Slovenia!
  • I had the platter of dry meat delicacy with cheese and olives. Without the olives! It was very nice and the view over Lake Bled and the Julian Alps was stunning. But the service was slow! Bought at the Hotel Park restaurant at Lake Bled. Cost: €13.90
Pasta with chicken and young spinach at Lake Bled – Slovenia!

One of the great things about being a respectable travel lifestyle expat blogger is that you get invited to many things! As a result, we were guests of Taste Ljubljana culinary tour.

Some of the things we had were:

You can’t go wrong with sausages, mustard, horse-radish, and a bun in Ljubljana – Slovenia!
  • Klobasa sausage – You really can’t go wrong with a traditional Slovenian sausage, mustard, horse-radish, and a bun. Yum! We were invited to a complimentary lunch via Klobasarna. Retail price: €3.50. Food tour all-inclusive. With wine!
Deer medallions with mustard, horse-radish cream, and pears in Ljubljana – Slovenia!
  • Deer medallions with mustard, horse-radish cream, and pears via Vodnikov Hram. Retail price €19.50. Food tour all-inclusive
Mashed potatoes, rucola and Slovenian beer in Ljubljana – Slovenia!
  • Mashed potatoes, rucola and Slovenian beer. They had to make something different for me ‘cos of my nut allergy, so I can’t remember what everybody else had. Sorry! It was a very nice place though, via Druga Violina. Retail price competitive! Food tour all-inclusive. With beer!
Fried chicken with garnish and remoulade sauce in Ljubljana – Slovenia!
  • Fried chicken with garnish. Notice the remoulade sauce! It was a fancy restaurant via Restavracija Romansa 1971. Retail price: No idea! I couldn’t find the menu in English! Food tour all-inclusive. With wine!

You can also try:

  • Burek
  • Boiled beef tongue
  • Ljubljana cottage cheese pancakes with tarragon
  • Klobasa sausage and Kisod Zelje sauerkraut
  • Dandelion Salad
  • Sour turnip soup or jota

Book your hotel here!

DINNER:

Slovenia – a basic guide to food!

For dinner, we always strive to patronise interesting traditional-inspired restaurants. For this, we don’t scrimp, but use the opportunity to sample all that is good in Slovenian cuisine.

I have to tell you. Pretty much every evening meal that we had, was a win!

On our very first evening, we strolled around, and less than 10 minutes, we found a long narrow street with table after table outdoors. We managed to nab a table for two and opted for a lovely restaurant a few minutes away from Dragon Bridge!

I was a bit nervous, as the menu seemed to be centred on beef, and although I’m not a vegetarian or vegan for that matter, I’m not fond of beef at restaurants!

I wasn’t to worry as the meat used is free-range and grass-fed, the staff were great, and attentive, and made sure that our platters were delicate, and not in the least chewy!

And you know what?

I was astounded and most impressed!

Just look at this lovely meat platter in Ljubljana – Slovenia!
And this lovely meat platter in Ljubljana – Slovenia!
And this succulent piece of meat, in Ljubljana – Slovenia!
  • We shared the meat platter. Bought at Čompa in Ljubljana. Cost: €12.50
A platter of pork chops in Ljubljana – Slovenia!
  • And then we shared a platter of pork chops with squares of creamy butter, paprika, and shallots. Yum! Bought at Čompa in Ljubljana. Cost: €15.00
We had the Štrukli with trnič cheese & berries. It was amaaaaaazing!

A highlight of traditional Slovenian food were the meals that we had in Kamnik!

After our hiking adventure at the Velika Planina and in the valley of the Kamniska Bistrica, we had quite a large appetite for a traditional meal, and boy were we given the red carpet.

We were taken to the family-run inn & restaurant Gostilna Pri planinskem orlu, where home-cooked meals are made the traditional way, and had a chat with the owner and chef – Janez Uršič – who was delighted to have us as his guest!

The food was absolutely fantastic!

Slovenian cold cuts, pate, cheese, vegetables, herbs & spices in Kamnik – Slovenia!
Soup with a dumpling in it, garnished with petals, in Kamnik – Slovenia!
Slovenian dumplings with asparagus, and probably veal in Kamnik – Slovenia!
  • Slovenian cold cuts, pate, cheese, vegetables, herbs and spices, soup with some sort of dumpling in it, garnished with vegetables and petals, and Slovenian dumplings with asparagus, bacon, probably veal (but I can’t remember), broccoli, and a creamy sauce!

We were invited to a complimentary early dinner! Bought at Gostilna Pri planinskem orlu, in Kamnik. Cost: €0.00!

You can also have:

Eating frogs – Slovenia – a basic guide to food!
  • Frog legs
  • Palacinke – thin pancakes filled with nuts or jam and topped with chocolate
  • Potato dumplings  or njoki
  • Jota  – a meat and vegetable stew
  • Black or blood pudding
  • Klobasa sausages
Slovenia – a basic guide to food!
  • Seasoned venison with smoked bacon and huckleberries
  • Sweet and sour boar, with prunes, chocolate and red wine
  • Zavitek or strudels
  • Goulash or golaz
  • Buckwheat porridge
  • Slovenian sour pork kidney served with vinegar, sour cream and bacon
  • Ox tail
  • Tripe served with mint, cheese and bacon
Baked potatoes with cheese, in Ljubljana – Slovenia!
  • Baked potatoes with cheese. Bought at Čompa in Ljubljana. Cost: €1.00

Oh yeah!

Book your hotel here!

SEAFOOD:

Our seafood meal in Ljubljana – Slovenia!

I absolutely adore anything to do with water. I live in water cities, I spend time visiting places just because they have a river, and I’m weirdly drawn to river-states having lived in them all my life, in one place or the other, to lakes, rivers, mountains, valleys and seas!

And since we spent a huge amount of time on Lake Bled and Ljubljana, it seemed only prudent that we try out the seafood.

We chose our seafood meals at a restaurant on the river-side. We practically found it by accident, but once you poke in and out of the various bridges in the Old Town, you’ll find it directly below the Triple Bridge, facing the Central Market!

Fried fish, anchovy fillet, crab chips, tuna, capers, toast & a side salad in Ljubljana – Slovenia!
  • I ordered the Seaman Plate which consisted of fried fish, anchovy fillet, crab chips, tuna, capers, toast, and a side salad. I was really looking forward to some seafood, but I didn’t really like it! Bought at the Okrepčevalnica Ribca or Fish Restaurant Ribca in Ljubljana. Cost: €6.60
Bass fillet, bacon, baked potatoes & rucola in Ljubljana – Slovenia!
We chose our seafood meals on the river-side, but neither of us really liked our meal! We probably should have ordered frog legs instead!

You can also have:

  • Seafood pasta salad
  • Crabmeat and broccoli

Book your hotel here!

DESSERT:

Slovenia – a basic guide to food!

Dessert in Slovenia was pretty wonderful. I had to watch out here and there, ‘cos of the nut factor, but I was able to have about 75%!

If you’re on a diet, forget it, and indulge!

Štrukli wth cream, raspberries & raspberry compote in Kamnik – Slovenia!
  • Štrukli (I think!) with cream, raspberries & raspberry compote. OMG. So delish! We were invited to a complimentary early dinner! Bought at Gostilna Pri planinskem orlu, in Kamnik. Cost: €0.00!
We had the Štrukli with trnič cheese & berries. It was amaaaaazing!
  • Štrukli with trnič cheese and berries. We were invited to a complimentary lunch in Kamnik. Cost: €0.00!
Lake Bled cream cake in Slovenia!
© 2017 Rear View Mirror
Walnut and raisin potica cake with a digestif liquor! I couldn’t eat it of course, as it had almonds in it!
  • Walnut and raisin potica cake – One of the other famous cakes in Slovenia. Of course, I couldn’t eat it, as it had almonds in it! We were introduced to ours as part of the food tour which I’ve already discussed above, via Kavarna Nebotičnik (Skyscraper) building. It was a really cool place and great for a nightcap! Retail price: €2.00 – €4.00. Food tour all-inclusive. With a digestif liquor!

You can also try:

  • Gibanica – a layer cake with cottage cheese, walnuts, poppy seeds, and apples
  • Jabolcni zavitek  – a type of apple pastry
  • Siroy zavitek  – a type of cheese and raisin pastry
  • Upside down pie
  • Blue lagoon cake or torta plava laguna filled with hazelnuts, almonds and breadcrumbs
  • Waffles
The Tall Young Gentleman & his almond-covered ice-cream in Ljubljana – Slovenia!
Having a most scrumptious ice-cream at the Triple Bridge!
51 things to do in Ljubljana. That’s right!
51 things to do in Ljubljana. That’s right!
The first thing we opted for at Lake Bled – Slovenia, was an ice-cream, and then we had another on the way back!
Lake Bled – 10 reasons to visit!
  • Who doesn’t like ice cream?!!

I’m always having to be careful ‘cos of the liberal sprinkling of nuts that I seem to see everywhere these days, and the combination of chocolate! The former ‘cos I have a nut allergy, and the latter ‘cos I don’t like chocolate!

The huge portions above were bought at this really lovely place on the riverside, opposite the Central Market in Ljubljana. They were so huge that I  couldn’t finish mine, so they packed it for me in a box! Bought at – Kavarna Cacao. Cost €6.40 and €7.60 respectively.

The others were bought at little ice-cream shops in Ljubljana and at Lake Bled. Cost: About €2.00, depending on toppings! Yum!

Book your hotel here!

DRINKS & REFRESHMENTS:

Ice cream in Ljubljana – A 5 minute introduction to Slovenia!

The food culture in Slovenia, as in many other Mediterranean States is that of outdoor, al fresco dining. The weather generally tends to be warm and summery, and the lifestyle in the country tends to be more relaxed.

You can, and should, take little breaks, have a snack, or a drink. The cost is relatively peanuts, and the quality is great.

So why shouldn’t you indulge?

A glass of wine taken in the Old Town, in Ljubljana – Slovenia!
A delicious mug of cold craft beer in Ljubljana – Slovenia!

Here’s a most delicious mug of cold craft beer! Bought at Čompa in Ljubljana. Cost: €2.50

My gin cocktail in Ljubljana – Slovenia!

p.s. Don’t forget to hang out with the locals! We had such a great time with our guides, that we went out for drinks one night, and met other locals! Thanks Urban. Good times!

Note: Taste Ljubljana Culinary Tour includes tour guidance, the tasting of five traditional dishes, the tasting of five different drinks, and a digestif. Each participant also receives a brochure containing recipes for typical Ljubljana dishes, and a small gift.

Cost: €38.00 for adults, €28.00 for children up to 12. €0.00 for children under 2!

Wow!

Slovenia – a basic guide to food!

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel!

SLOVENIA – A BASIC GUIDE TO FOOD!

Slovenia – a basic guide to food!

This article is part – sponsored, and even though I’m working in partnership with Ljubljana Tourism, absolutely all opinions, and the marvellous food that we noshed on, are my very own!

I’ve got plans for Autumn.

Find out next week!

Slovenia – a basic guide to food!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Slovenia – a basic guide to food!

Have you ever had Slovenian food? Would you try a horse burger or boiled beef tongue? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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Croatia – a basic guide to food!

How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!

And so it’s here!

The last post that I’ll be writing about Croatia.

For now!

But what a most important post!

It goes without saying that my stay in Croatia was a delight. It was my first time to go to the Balkans, but it certainly, won’t be the last. If you’re just tuning in, here’s what you missed:

10 reasons why Zagreb is a family destination – A great place for teenagers!
Game of Thrones – Season 7 – Kristofer Hivju as Tormund Giantsbane & Gwendoline Christie as Brienne of Tarth
©Helen Sloan – HBO

Honestly speaking, most people have never previously heard of Croatia.

Before Game of Thrones!

I’m a great fan of the show and can’t wait to see Series Seven (7).

And Eight (8)!

I know. I’m a freakish nerd!

A traditional Busker in Zagreb – Croatia!

Isn’t Croatia somewhere in Eastern Europe?

Yes.

And No!

It can’t be both surely?

The Music Producer in Split. Geographically, Croatia is one of the previous communist states!

Well, geographically, it’s one of the previous communist states.

Don’t worry.

Breath!

However, in recent years, Croatia has managed to re-invent itself, so that even though it is actually in Eastern Europe, it’s marketed as Central Europe too!

Croatia isn’t crowded in the Spring – Locals in Zagreb – Croatia!

In truth, it has the vibe of the Mediterranean, and you’d be hard pressed not to think that in certain parts of Croatia, you could actually be in Italy, or dare I say it. Austria!

And this is reflected in it’s food!

Book your hotel here!

So let’s get started:

WHAT IS CROATIAN FOOD?

Croatia – a basic guide to food!

Croatian food is defined by it’s regions, towns and villages, and has its own distinct culinary tradition rooting back to ancient times!

The best way to experience how a nation really lives, is to go to the market place and sample street food.

I adore street food as it’s ultimately the best way to get to the culture of a nation. I’ve been to many countries, and sampled many a nations’ cuisine, and Croatia was no exception!

The differences in the selection of foodstuffs and forms of cooking are most notable between those on the Croatian mainland, and those in coastal regions.

Croatia – a basic guide to food!

Mainland cuisine is characterized by earlier Slavic and neighboring cultures such as Hungarian and Turkish, with the use of pork fat such as lard, and spices such as black pepper, paprika, and garlic, while the coastal regions are influenced by ancient Greek, Roman, and modern-day Mediterranean cuisine, with the use of olive oil, and herbs and spices such as rosemary, sage, bay leaf, and citrus rind.

Rustic traditional food is derived from the former Yugoslavian nations and use the same basic ingredients such as grains, dairy, meat, fish, and vegetables, with similar cooking styles such as stewing, grilling, roasting and baking.

We spent a lot of the time in coastal regions.

Take me to Dubrovnik right away!

Most ingredients used in Croatian food would be:

  • olive oil
  • courgettes
  • cabbage
  • aubergine
  • tomatoes
  • mushrooms
If you’re looking for traditional ingredients, you can get everything you need at a local street market!

Croatia has an abundance of fresh, local, seasonal foodstuff such as olives and honey, joined in recent years by a plethora of health and ecology-conscious food stores selling organic vegetables, pure fruit juices, gluten-free bread and all manner of boutique deli grocery items!

In fact, there’s absolutely no need to visit a supermarket at all!

Take a look below:

CROATIA – A BASIC GUIDE TO FOOD!

Lamb on baby green pea puree - Croatian food is most delicious!
Lamb on baby green pea puree – Croatian food is most delicious!

I could write pages and pages of what Croatian food consists of and how they make it, but instead, I’ll let the pictures do the talking and if you have further insight, let me know in the comment section below!

BRUNCH:

Booking an apartment in Croatia is by far better, than booking a hotel!

We stayed in various apartments which I found courtesy of booking.com. All were pretty huge, centrally located, and cost between €45.00 – €60.00 per nights. As a result, we didn’t really go out for breakfast, but rather for brunch!

You can opt for:

This plate of Cevapcici was certainly pretty cheap. Ho! Ho!
  • Cevapcici – a type of grilled lamb sausage dish traditionally found in many Balkan countries and actually, the national dish of Bosnia,  Herzegovina, and Serbia! It’s usually served on a plate or in flatbread, with raw chopped onions, sour cream, kajmak, ajvar, feta cheese, ground red pepper and salt. The service was slow but the food was quite delicious. Bought at Kitchen & Gruill PLAC – Cost: 39kn or €5.25
  • Soparnika (chard filled pastry)
  • Zrnovo macaroni
  • OMG! Truffles in Štrukli!
A popular traditional Croatian dish composed of dough and stuffed with cheese – Štrukli Truffles in Zagreb – Croatia!

Štrukli is a popular traditional Croatian dish composed of dough and filled with cheese, various types of filling and then cooked or baked. We found ours at a popular place where you can have a wide variety of štrukli, ranging from traditional cheese to blueberry. We had ours with truffles and sat in the very pretty summer garden. Great service. Fantastic food! Bought at La Štruk restaurant in Zagreb. Cost: 35kn or €4.70

  • Quiche
  • Scrambled eggs with prsut, mushrooms and cheese
  • Smoked-salmon platter
An Egg Benedict brunch, at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • We had brunch at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! The Music Producer & The Tall Young Gentleman both had a meal of Egg Benedict which consisted of poached eggs laid on top of crunchy whole wheat toasted bread, creamy avocado, rocket, tomato and olive oil. Bought at the cute restaurant Bepa! in Split. Cost: 30kn or €4.00
A Croatian-style “English breakfast,” at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • I had the Croatian-style “English breakfast” of scrambled eggs, crispy bacon, Croatian sausage, grilled tomato, and spicy baked beans! Again, bought at Bepa! above, in Split. Cost: 59kn or €8.00
A “Club Sandwich” beef burger, a fried egg, bacon, lettuce, & tomatoes, served with a portion of chips in a red polka dot mug and a tureen of ketchup!
  • We went back again for lunch and both The Music Producer and The Tall Young Gentleman had burgers. Here’s the “Club Sandwich” which actually consisted of a beef burger, a fried egg, bacon, lettuce, and tomatoes, served with a portion of chips in a red polka dot mug and a fancy tureen of ketchup! Once again bought at Bepa! above, in Split. Cost: 65kn or €8.80
  • Porridge with an array of snazzy toppings
Ham and egg foam pâté with horseradish cream, for Easter brunch, in Dubrovnik – Croatia!

We were invited to a complimentary press Easter brunch, along with journalists from Italy! Our brunch was at a restaurant which was opposite the Gate of the Old City of Dubrovnik.

  • The restaurant serves only Croatian food as a matter of policy, and includes both seafood and meat dishes. We had a three (3) course brunch meal and a separate dessert was made for me ‘cos of my allergies! Our ham and egg foam pâté with horseradish cream was most delicious, and something I had never had before! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
  • Cololino (Croatian pap)

SNACKS:

Pork sandwiches bought at the street market in Zagreb – Croatia
  • Pork sandwiches made from Istrian and Dalmatian Pršut – dry-cured ham, tucked into thick slabs of fresh crusty bread from Vis! Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 21.20kn or €2.85
Mmm! Fritule – Croatian doughnuts – are quite yum!
  • Fritule – Croatian doughnuts – can be found everywhere in Croatia. Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 15 kn or €2.00
A Croatian sandwich made from thick slices of mozzarella and thinly cut Miljevci prosciutto, in Zagreb – Croatia!

A Croatian sandwich made from a bread roll with thick slices of mozzarella and thinly cut Miljevci prosciutto. Bought at the cafe next door to our lovely apartment in Zagreb. Cost: 12kn or €1.70!

Book your hotel here!

DINNER:

I can't remember where ate this meal, but it was lovely! Croatia - a basic guide to food!
I can’t remember where ate this meal, but it was lovely! Croatia – a basic guide to food!

For dinner, we always strive to patronise interesting traditional-inspired restaurants. For this, we don’t scrimp, but use the opportunity to sample all that is good in Croatian cuisine.

We wanted to eat in Gornji Grad – the Old Town – The restaurant that we had our eye on was situated between the church of St. Mark, the Natural History Museum, the Museum of the City of Zagreb, and not far off from the Museum of Broken Relationships!

However, without a reservation, or a large number of heads, it proved extremely difficult to get a nice seat, or any seat at all! Of course, if you’re happy to be tucked in the outside patio, far from the action, or where you couldn’t see a thing then…

Er. Nope! I didn’t come all this way to be hidden away.

We decided to come again the next day, and this time we succeeded!

Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese ‘cos of the less-than-stellar service!

It’s a tavern-like place that is influenced by a mixture of Bosnian-Herzegovinian and Mediterranean cuisine. Sadly, the service wasn’t the best and neither was the food. Both The Music Producer and The Tall Young Gentleman enjoyed their dinner, but I didn’t!

  • The above dish of Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese was served On the House, ‘cos of the less-than-stellar service! Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 0.00kn or €0.00
Grilled eel with a nice side dish of roast potatoes, in Zagreb – Croatia!
  • The meal above was a dish of grilled eel with a nice side dish of roast potatoes. Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 130kn or €18.00
  • Wild asparagus
  • Dried pork loin and sausage with pickled cabbage
I'm not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a "cup" of roast potatoes!
I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes!

I’ve become quite European in nature so that I’m quite picky. In Zagreb, this could lead to not finding a place to eat!

  • Luckily, we found a nice little outfit which was small, and had a trendy bar and bistro menu. I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes! Bought at Otto & Frank, in Zagreb. Cost: 42kn or €5.60
  • Wild boar
  • Chicken in a wood-fired oven
  • Vitalac – skewered lamb offal
Eating frogs – Croatia – a basic guide to food!
  • Eels and frogs
  • Lamb tripe
  • Artichokes with fava beans

SEAFOOD:

A full seafood lunch of Frigadura, at a unique restaurant within the Square of the City Walls in Split-Croatia! We liked it so much, we went twice!
  • I had a “trayful” of seafood samples or Frigadura at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! My meal consisted of prawns, shrimps, mussels and sardines, served with a portion of french fries and a fancy tureen of whitefish sauce! Bought at the cute restaurant Bepa! in Split. Cost: 95kn or €12.80
  • Crab
  • Oysters

I adore seafood so we went to a little sailing harbour in Split and found a lovely place. It was packed with Croatian locals, Italians, and lots of families with their teenage children! I was already impressed as teenagers can be so picky, but discerning!

Pasta and seafood in Split. Oh my!
  • We all had pasta seafood dishes. My Tagliatelle came with mussels, shrimps, prawns and bits of lobster in a tomato sauce. Delish! Bought at the sailing restaurant Konoba – Barkarola in Split. Cost: 75kn or €11.00
Pickled seafood – Croatia – a basic guide to food
King Prawns – Croatia – a basic guide to food!
St. Jacobs scallops with spinach risotto – Croatia – a basic guide to food!
  • Scampi
  • Butarga – salted, cured fish roe
  • Spiny lobster

DESSERT:

Croatia – a basic guide to food!

On our second night in Croatia, we went to a restaurant that is located in one of the oldest streets in the city’s old centre. In a basement that is over 300 years old! Unfortunately, the lighting was too “soft” to take good photos so I only have a picture of dessert!

Istrian custard or flawn, presented with berries & cream in Zagreb – Croatia!
Chocolate cake in Dubrovnik – Croatia. Eww!
  • I hate chocolate cake, but if you like it, help yourself in Dubrovnik. Eww!! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
Ice cream in Zagreb – Croatia!

Who doesn’t love ice-cream? I’m always having to be careful ‘cos of the liberal sprinkling of nuts that I seem to see everywhere these days, and the combination of chocolate! The former ‘cos I have a nut allergy, and the latter ‘cos I don’t like chocolate! I read about a trendy ice-cream parlour in the Time Out Zagreb magazine, so off we went.

  • The ice-cream parlour didn’t let us down. Bought at Millennium in Zagreb. Cost: 9kn per ice-cream scoop or €1.25!!!
  • Sweet pastries

DRINKS & REFRESHMENTS:

This glass of beer was quaffed on our Dubrovnik apartment terrace, and was a gift from our Croatian landlord!

The food culture in Croatia, as in many other Mediterranean States is that of outdoor, al fresco dining. The weather generally tends to be warm and summery, and the lifestyle in the country tends to be more relaxed.

You can, and should, take little breaks, have a snack, or a drink. The cost is relatively peanuts, and the quality is great. In fact, I found  that in many places, the cost of a taxi-ride was even cheaper than three (3) glasses of wine and a cup of coffee!

Al fresco dining in Croatia is great. So why shouldn’t you indulge?

So why shouldn’t you indulge?

Croatia has a variety of freshly – squeezed juice. Be careful when you order “lemonade” as The Tall Young Gentleman was surprised to receive freshly squeezed lemon, when actually what he wanted was Schweppes!

A refreshing jar of ginger-ale in Split – Croatia!
  • Here’s a refreshing jar of ginger-ale. Cost: 25kn or €3.40

Have a beverage at the many bars, restaurants and cafés that can be found on the very long street packed shoulder-to-shoulder!

NOTE! In the daytime, stroll around and take your pick, but by nightfall know that if you’re in Zagreb and you’re as picky as I am, you’ll probably not get to eat!

The establishments have different names but tend to belong to the same group. There might also be a very long wait for service. Make sure you keep the waiter in view so that he can keep the drinks coming. It’s expected that with each order, you pay on the spot, then order again.

A cold glass of coca-cola in Zagreb – Croatia!

You can also have:

  • Lovran chestnuts. Yuck!
  • Pag cheese
You can go to the lake in Split-Croatia, and have yourself a Karlovacko beer!
  • Home-grown Karlovačko beer
  • Staro Češko – from the Czech minority living in Croatia
  • Riječko pivo
  • Tomislav
How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!
  • Ožujsko
  • Velebitsko pivo
  • Pivo Toceno
  • Osječko: from the Osijek – the oldest brewery in Croatia!
Wine at lunch in Zagreb – Croatia!

Croatian wine has a history dating back to the Ancient Greek settlers, and many traditional grape varieties still survive. However, at first glance, many restaurants would offer me Italian or French wine instead! Insist on the local variety, which I found perfectly up to par.

  • The glass of red wine bought above at Kitchen & Gruill PLAC was cheaper than a (15kn or €2.00) glass of Schweppes!!! Cost: 9kn or €1.25!!!
  • Teran wine
  • Zlahtina from Vrbnik wine
  • Maraschino liqueur
  • Babic wine
  • Marastina wine
Semberg Rosé wine in Split-Croatia
  • The Semberg Rosé wine above was bought at restaurant Bepa! Cost: 45kn or €6.50
  • Debit wine
  • Plavac Mali wine
  • Dobricic wine
  • Vugava wine
  • Bogdanusa wine
  • Prosek wine
  • Posip wine
  • dubrovnic malvasia wine
  • Grk wine

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel or apartment here!

CROATIA – A BASIC GUIDE TO FOOD!

Croatian beer & Croatian coffee – Croatia – a basic guide to food!

This article is not sponsored and all opinions and the wonderful traditional food that we sampled, are my very own!

In May & June, I’ll be visiting Sweden and Slovenia!

From May 17th – May 20th, I’ll be at the Berlin Music Video Awards.

From July 4th – July 7th, I’ll be at Berlin Fashion Week. It’s going to be awesome!

I’ll be there. Will you?

If you’re not in Berlin in May, you’re crazy!

Save the Date!

May & June are going to be thrilling!

Croatian cold cuts & cheese – Croatia – a basic guide to food!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Croatia – a basic guide to food!

Have you ever had Croatian food? Would you try lamb tripe or eels and frogs? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

As you know, a few weeks ago, I went to Austria.

And of course, I didn’t just go to Austria, but I decided to visit Vienna!

Visiting Vienna is exciting!

Having a hotdog and beer, on a rainy day in Vienna, is more exciting than you think!

If you’re just joining, and obviously, you’re not, ‘cos you would be following my blog so that you can get weekly updates of what The British Berliner is up to, wouldn’t you?

Wouldn’t you!

However, let’s not quibble, just look to the side of the page and you’ll see a few ways which you can follow this wonderful blog. You can either click on You are following this blog or if you’re a WordPress nerd, just clink on the WordPress symbol followed by Following the British Berliner.

At the Vienna Opera Ball.
@ WienTourismus / Peter Rigaud/Couture Vivienne Westwood

Meanwhile, here’s what you missed:

Phew!

Make sure that you get travel insurance before you actually travel!

Now, to be frank, I hate being out of the loop, and I generally prefer to be in the centre of things, and that usually includes staying in the Old Town, or the trendier part of town!

And Vienna didn’t disappoint.

We stayed at a brilliant place called the 25hours Hotel Vienna at MuseumsQuartier, which I found with the help of the Vienna Tourist Board.

We stayed at a brilliant place in Vienna – the 25hours Hotel Vienna at MuseumsQuartier.
Photograph ©Frank Böster

Thanks so much everyone!

Book your hotel here!

Vienna is an imperial beauty. You’re welcome!

I’ve already written about the history of Vienna, but it really does bear to be repeated.

Vienna is an imperial beauty!

It’s the capital of Austria and the cultural. economic, and political centre of Austria.

With a population of just 1.8 million, Vienna is the second (2nd) largest German-speaking city in the world, after Berlin!

Vienna is located in the eastern part of Austria and is close to the borders of the Czech Republic, Slovakia, and Hungary. In fact, Prague, Bratislava, and Budapest, are but a few cheap hours away!

TAKE ME THERE?

Myself looking glum at the airport. Leaving Vienna!
Photograph ©Frank Böster

As you know, I’m a great believer in train travel, but Vienna is rather far from Berlin, so we flew!

Our non-stop journey from Berlin Schoenefeld (SXF) to Vienna (VIE) took just 1 hour and 25 minutes via EasyJet, but of course, you can easily fly into Vienna International Airport, otherwise known as the Flughafen Wien, a destination flown by many major airlines, from many parts of the world!

If you’re flying from Europe, it usually takes between 1 to 2 hours, and is pretty much an easy ride!

IS IT GOING TO BE CROWDED?

I didn’t find it crowded in Vienna. And neither did they!

It depends!

I didn’t find it to be necessarily so, as we went in March.

It’s been some time since I had last been to Vienna, so we booked a walking tour. But the tour guide didn’t show up!

We were all sort of hanging around, and (ahem), I’m quite bossy and so at one point, everyone thought that I was the tour guide.

If only!

Mind you, if we were in Berlin and that happened, I would happily take the tourists with me, and do the tour myself!

Me in front of a piece of the Berlin Wall & Street Art!

However, Vienna is a place that everyone would like to go to at least once, as it’s rather nice and serene!

Who wouldn’t want to visit?

‘Best to book early!

WHAT IS VIENNA LIKE?

Mozart & Vienna are adorable!

It’s adorable!

I’ve been there a few times over the years!

Having said that, the last time that I was in Vienna, “The Tall Young Gentleman” had just been born twelve (12) months prior!

My mother-in-law had decided to give me a weekend break, so I was in Vienna and literally, still breast-feeding!!!

A Viennese speciality of a glass of beer mixed with fanta orange, was not a very good idea!

I had tried a Viennese speciality of a glass of beer mixed with fanta orange. A sort of shandy.

It was a mistake.

We went to the Prater.

The Prater is one of Vienna’s most popular amusement park, and it’s star is the Giant Ferris Wheel!

The Prater is one of Vienna’s most popular leisure areas with a world-famous amusement park opened in 1766!

One of the highlights of the Prater is the Giant Ferris Wheel – a masterpiece of 19th century technology – and one of the largest wheels in the world!

Did we go on the Giant Ferris Wheel back in 2003?

Nope!

We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!
Photograph ©Frank Böster

We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!

The seats are shaped like huge teacups which were twirled around.

And around.

And around.

I turned a ghastly shade of green!

I turned a ghastly shade of green.

Let’s just say that it took a huge amount of effort for me to keep things together.

We got off the Blumenrad, and I vomited the wheat beer and fanta orange concoction.

Everywhere!

We went on the Blumenrad / Flower Wheel, but we really should have gone on the Giant Ferris Wheel instead!
Photograph ©Frank Böster

I’ve never had a mixed beer since!

I DON’T SPEAK AUSTRIAN GERMAN or GERMAN AT ALL.

Singing will do just as well!
©WienTourismus Lukas Beck: Vienna Boys’ Choir

Not. A. Problem.

Lots of people speak English. Or High German, otherwise known as Hochdeutsche!

AM I GOING TO LIVE IN A HUT?

Living in a hut, is not at all the done thing. In Vienna!

Ha! Ha! Not unless you want to!

I’M ON A BUDGET. WHAT SHOULD I DO?

If you’re on a budget in Vienna. Let them eat cake!

I’ll be honest with you. Vienna isn’t known as a cheap destination.

Quite the opposite in fact!

I can’t give you any details but for the more budget conscious traveller, there are plenty of hostels and other moderately priced accommodation to be had. Book ahead to get good prices.

Book your hotel here!

I’M LOOKING FOR SOMETHING A BIT DIFFERENT. ANY IDEAS?

I got into contact with a quirky boutique hotel group called 25 Hours Hotels!

Certainly!

You know how much I like boutique  or art design hotels.

Well, on doing some research, I got into contact with a quirky boutique hotel group called 25hours Hotels.

The 25hours Hotels is a young hotel concept which seeks contemporary answers to the requirements of an urban, cosmopolitan clientele, boasting an unconventional mix of contemporary services, coupled with dynamism, surprise and a touch of adventure!

The 25hours brand is currently focused on Germany, Austria and Switzerland.

We went to the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel Vienna at MuseumsQuartier, is an art design circus-themed boutique hotel!

Just like the hotel in Amsterdam Zaandam, the 25hours Hotels’ quirkiness is plain to see.

Practically every single room had some sort of association with the circus!

And with one of the hotel motto’s being – We Are All Mad Here – is it any wonder that it was pretty much my type of place!

And surely, there wouldn’t be any looking at the ceiling in boredom, here!

We Are All Mad Here!
The 25hours Hotel Vienna at MuseumsQuartier.
©Stephan Lemke for 25hours Hotels

As we were in Vienna to celebrate my husband – The Music Producers’ – birthday, we were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

The room was huge!

It also had a flat screen TV, a free-standing closet place to hang up clothes with long shelves, an imac workstation writing table, a cool vintage sound system bluetooth speaker, an iPod docking station, some leather pouffles, a private terrace with a wooden garden table and chairs, and lots of plug outlets.

My husband was very pleased!

We were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

There was a small fridge, and an extra toilet, so that I could do my make up in peace. Yay!

The bathroom was a sort of internal interior space with a huge sink, a really nice rainshower compartment that had a glass panel, which also had a curtain that could be drawn.

If you so wished!

I very much liked the orange and lemon infused sustainable organic bath gels, shampoo, conditioner and body moisturiser, which all had hilarious save-the-environment instructions on the bottles! And at the end of a long day were awfully welcoming, as well as plenty of fluffy towels, and free hi-speed WiFi!

I did miss my fluffy dressing gowns and fluffy slippers though!

‘Notice the save-the-environment inscription on the bottle at the 25hours Hotel Vienna at MuseumsQuartier!
©Stephan Lemke for 25hours Hotels

The 25hours Hotel Vienna at MuseumsQuartier also had a “mermaid’s cave” which consisted of a sauna, a spa centre, and fitness equipment, free of charge to guests.

You could also have access to a free mini car and bike rental, as well as free bottled water and towels, if you wanted to go jogging!

The view on the rooftop bar of the 25hours Hotel Vienna at MuseumsQuartier, is pretty amazing!
©Stephan Lemke for 25hours Hotels

The lobby was very nice with comfy leather sofas, crisp daily newspapers and glossy magazines. There was also a hotel food truck in the garden.

Being that the hotel is actually located in the Museum Quartier part of the city, the view on the rooftop bar, was pretty amazing!

Breakfast in Vienna was quite marvellous!

For breakfast, we had marvellous cold cuts, bacon, sausages, eggs, and baked beans, a variety of sea-food, vegetables, sauces, and cream. As well as a wide stock of cereal, fruit, cake, pastries, pots of tea, coffee local champagne, and juices.

They also had a wonderful array of crunchy Germanic and French home-made bread, and a variety of jams and pickles! Yum!

It was very nice indeed!

The Music Producer helping himself to morning refreshment, at the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel at MuseumsQuartier (depending on the room), can be booked from €97.00 per night, which for two (2) people would be €48.50 a pop, and an absolute Vienna bargain!

The buffet breakfast is €21.00 per person. Children up to 6 years old are free of charge. Children from 7 to 11 years old get a 50% discount. Guests can also buy a Grab & Go breakfast from the lobby for €7.00 per person.

Book your hotel here!

WHAT ABOUT TRANSPORT POSSIBILITIES?

Take the tram in Vienna!

Transport in Vienna is excellent.

The trams and horses are romantic, and the trains are easy to use, and very efficient.

You can also walk around quite easily, as Vienna is pretty small!

Once again, don’t forget to buy a public transport Vienna card. However, for ease of transport and discounts to attractions, museums, and restaurants, we used the Vienna City Card for 72 hours. Tickets can be bought everywhere that tourists go to, tourist information  points, and on-line!

However, just like in Berlin, and in many European cities, there are no barriers, and we all want to keep it that way, so please buy your ticket!

ANYTHING ELSE?

Apple strudel is a very important part of Viennese coffee culture!

Apple strudel is king!

MY VERDICT:

Vienna Tourist Board. Now. Forever.

I absolutely adore Vienna.

It’s classy.

It’s European.

It’s got art and culture and has a vibrant history.

And even though Vienna is considered to be expensive. It’s not as expensive as you think!

WOULD I COME AGAIN?

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

You bet!

Vienna is charming.

I really can’t wait to visit again.

Let’s do it!

JUST BECAUSE I DON’T DRINK COFFEE. ‘DOESN’T MEAN I CAN’T HAVE COFFEE CULTURE WITH HOT CHOCOLATE, IN VIENNA!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

This article is part – sponsored by the Vienna Tourist Board and I received a press discount from the 25 Hours Hotels but all opinions and the wonderful hot chocolate and delightful Austrian food I happily consumed, are my very own! Thanks so much!

It’s almost Easter!

In April & May, I’ll be visiting Croatia, Sweden & Finland!

I’ll be there. Will you?

If you’re not in Berlin in April, you won’t get any Easter eggs!

'Just because I don't drink coffee. 'Doesn't mean I can't have coffee culture with hot chocolate, in Vienna!
‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

A win-win for all!

Thanks a million!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Are you a coffee drinker? Or are you like me, a person who can’t bear the sight of it! Spill the beans!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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