Food in Germany: 5 of the Best Ever!

Food in Germany: 5 of the Best Ever!

Hello Everyone!

Did you over-stuff your belly with Christmas Day delights?

Did you manage to get through the Christmas festivity without shouting, screaming, or bursting into tears?

Jolly Good!

A portrait of Christmas taken from our garden!
©Victoria Ade-Genschow – The British Berliner

I love writing about food!

I consider myself a respectable foodie.

But most importantly, I like writing about countries and regions that have been overlooked such as the following:

A traditional Sunday lunch anywhere in Britain!
©Time Out London Food & Drink
Hungarian stew
Polish fishermen on the Polish Baltic Sea who did fabulously well!
A delicious mug of cold beer in Ljubljana – Slovenia!
Me drinking bubble tea in Taiwan!
A 5 minute guide to German food. On the Baltic Sea beach!

Yay!

Book your hotel here!

CHRISTMAS MARKET TRADITIONS

Beer in Germany isn’t a joke.
How to be a German – 10 ways to do it!

As we’re a British-German family, we mix our traditions in order to make our lifestyle as British and German as possible!

One of those traditions is eating out, and going to a Christmas Market!

The Christmas Market in Germany, isn’t just any old market.

Nordic Angels at the Lucia Weihnachtsmarkt im Hof der Kulturbrauerei or the Lucia Christmas Market in the hip and trendy courtyard of the Kulturbrauerei in Prenzlauerberg!
© Jochen Loch

Oh dear me no!

The German Christmas Market is a way in which people can socialize with their friends, hang out, and just have a fine old time.

The German Christmas Market is a way in which we can socialise with our American friends in Berlin!

The Christmas Markets isn’t Disneyland or some sort of recreational park, it’s a German tradition of browsing at skilled crafts, shopping, eating traditional German Christmas streetfood, and drinking to the heath of one and all, with hot mulled wine, otherwise known as Glühwein.

And for those with a far stronger alcoholic tendency than my own, trying out the “Feuerzangenbowle.”

Trying out the Feuerzangenbowle. Again!
Trying out the Feuerzangenbowle. Again!

It can reduce a grown man to tears if care is not taken…!

Ouch!

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FOOD IN GERMANY: 5 OF THE BEST EVER!

Best of Berlin – 4 years and counting!
An Affair with Chocolate – ©Sarah Robinson

When people think of German food, you can’t blame them when their impressions tend to lay on the stodgy side of things.

I mean, when you think about it, German food doesn’t sound exciting!

Just greasy!

However living in Germany has shown me that yes, German food does lie a little on the heavy side, since it was originally designed for working class peasants, but you know, the modern-day German isn’t a peasant anymore!

Well, not all of them…

One of Germany’s best – Roast goose, home-made dumplings, gravy & red cabbage!

So you can get lovely food such as roast goose, home-made dumplings, home-made gravy, and red cabbage!

Yum-my!

In fact most Germans are intelligent, tolerant, internationally minded, and open to different life experiences, and that is reflected in the food.

In fact, in Berlin where I live, you’d be hard-pressed to find “real” German food!

A most delicious Bosso Spätzle! How to eat cheaply in Luxembourg!
A most delicious Bosso Spätzle!
How to eat cheaply in Luxembourg!

Austrian food. Yes.

Berlin food. Oh yes!

But German food. Eeeh! Umm!

Not quite.

“Typical” German food has a hard, long reputation of being rather stodgy and boring.

Pretty much like British food actually!

So let’s see what we can find.

Shall we get started?

1.  THE NUMBER ONE FOOD ITEM IS THE SAUSAGE!

Best German meals to try out in Berlin – Currywurst!

The very highlight of a typical German day is the sausage.

All hail the almighty S!

Germany has loads of different sausages and each comes with its own unique taste.

White sausages. I've tried it every which way, but I still don't like it! ©TakeAway - Wikipedia
White sausages. I’ve tried it every which way, but I still don’t like it!
©TakeAway – Wikipedia

I find the white sausage with sweet mustard or Weißwürst quite disgusting personally, even though I’ve tried it every which way.

Ah well!

A perfectly acceptable pork grilled sausage or bratwurst!

The grilled pork sausages with mustard, ketchup or both, otherwise known as Bratwurst can be decisively delicious.

My favourite German sausage however, is the currywurst.

The currywurst is Berlin’s most famous sausage.

Currywurst and chips slathered with tomato ketchup, curry powder, and sometimes mayo!
Currywurst and chips slathered with tomato ketchup, curry powder, and sometimes mayo!

Currywurst!

Currywurst is beef or pork sausage grilled and chopped up, then smothered with a spicy ketchup and curry powder. It’s eaten with a pile of chips and a slice of bread or a bun.

It’s such a famous icon that it even has its own Currywurst Museum where you can learn how currywurst is made, smell it, watch a film about it, attempt to sell it, and play around with the french fries and chips.

You can sometimes even have chocolate and curry ice-cream!

Berlin's most famous iconic meal - currywurst, chips & mayo!
Berlin’s most famous iconic meal – currywurst, chips & mayo!

Currywurst can usually only be found in Berlin everywhere you look.

My two favourite places however, are the 1930’s East Berlin historical establishment called Konnopke’s Imbiß in my own area of Prenzlauerberg, and the 1980’s West Berlin trendy establishment Curry 36, in my old neighbourhood of Kreuzberg!

p.s. They speak English in both places, so no worries if you don’t speak German!

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2.  THE MOST EXQUISITE VEGETABLE IS THE ASPARAGUS!

I needed to know what we doing, so that we wouldn’t get poisoned with mushrooms and die!!

Eek!

It’s true you know, so let’s talk vegetables!

The thing that Germans all rave about is…

Wait for it…

Asparagus!!!
Asparagus!!!

Asparagus!

I know!!

White asparagus, otherwise known as Spargel!
White asparagus, otherwise known as Spargel!

Asparagus, especially white asparagus, otherwise known as Spargel, is a popular summer dish especially in season.

It’s a pretty short season of just two (2) months, so we all run around, looking for the nearest farmers market, so that you can get can the freshest produce possible.

Luckily for us, we have two (2) farmers markets in my neighbourhood, and one of them is less than one (1) minute away from my house!

Book your hotel here!

3.  THE MOST RECOGNISABLE, BUT STILL TASTES WEIRD, IS THE GERMAN MEATBALL!

Are they burgers. Or meatballs!

Eek!

Some might even go as far as to call them burgers!

In Germany, they’re called all types of different things.

In Berlin, these German meatballs are huge pan-fried minced balls of beef, pork, or lamb and are known as Boulette.

In fact, so much so, that when I first came to Germany, I didn’t know what they were, so I didn’t eat ’em! Imagine my shock when I discovered that they were actually meatballs!

I wasted two years not eating them!!

A Berlin lunch of Frikadellen, Fleischkühle, Fleischpflanzerl or Königsberger Klopse!
A Berlin lunch of Frikadellen, Fleischkühle, Fleischpflanzerl or Königsberger Klopse!

In other parts of Germany they are smaller and known as Frikadellen, Fleischkühle, Fleischpflanzerl or Königsberger Klopse!

They are not normally eaten with a tomato sauce, but with bread! As you can see above, these meatballs are small, topped with apple mousse, accompanied by sliced brown bread sprinkled over with tomato, salmon, and mustard & cress, or sliced brown bread topped with cream cheese, sliced radishes, with more mustard & cress.

In fact they were quite delightful, so I scoffed the lot!

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4.  THE BEST GERMAN TREAT IS THE SCHNITZEL!

Schnitzel. Simply one of the best!

I’m sure you heard of schnitzel!

Schnitzel is a variety of meat such as veal, mutton, chicken, beef, turkey, reindeer, or pork that is lightly pounded flat with a rolling pin, until it’s quite thin!

The meat is then rolled in flour, whipped eggs, and bread crumbs and pan-fried!

But let me tell you a secret.

Wiener Schnitzel – A traditional-Germanic dish served in Austria and Bavaria!
©Stuart Forster / Getty Images

The best type of schnitzel to have is not actually the German variety, but the Austrian Viennese veal cutlet, otherwise known as Wiener Schnitzel!

You can usually tell which is which as Wiener Schnitzel is made only from veal, and the others could be made out of anything at all!

It’s usually served with a garnish of sliced lemons, boiled potatoes, chips, potato salad, a sprinkling of parsley, berries, and some sort of side salad.

Either way, it’s always a treat, and quite delicious.

Oh yeah!

Yum!

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5. THE MOST POPULAR CREAMY DESSERT IS THE BLACK FOREST GÂTEAU!

Yummy Black Forest Gâteau!
©2017 Prima – Hearst Magazines

Scrummy desserts can be found all over Germany, Austria and Switzerland, as the cake shops are lovely.

One of the most famous, and certainly most recognisable, is the Black Forest Gâteau, otherwise known as Schwarzwälder Kirschtorte!

Black Forest Gâteau or Schwarzwälder Kirschtorte!

The Black Forest Gâteau is a very rich chocolate layered sponge cake, with a cherry and whipped cream filling, strawberry jam, double cream, and decorated with more whipped cream, dark red or black cherries, and grated chocolate shavings or curls!

The cherries can either be sweet or sour.

In Germany, a Black Forest Gâteau is traditionally filled with sour cherry fruit brandy, otherwise known as kirschwasser, some other sort of spirit.

Or a good dollop of rum!

The traditional costume of the women of the Black Forest region, with a hat with huge, red pom-poms on top – Bollenhut!
©Michel Lefrancq

In fact, without the brandy or kirschwasser, the cake cannot be labelled as either a Black Forest Gâteau or a Schwarzwälder Kirschtorte!

Hic!

That’s it from me.

See you next year!

Book your hotel here!

FOOD IN GERMANY: 5 OF THE BEST EVER!

Food in Germany: 5 of the Best Ever!

This article isn’t sponsored and all opinions and most delicious food items, are my very own!

I have so much to share with you.

I went on a press trip to Hamburg. Watch out for the details!

I’ll be continuing my last visit to the UK next year!

In January, I’ll be visiting Belgium!

I’ll be at the British Shorts Film Festival taking place between 11th – 17th January, 2018. If you’re an aspiring film-maker submission is free of charge, so hurry!

I’ll be at Berlin Fashion Week taking place between 16th – 18th January, 2018

I’ll be at the 33rd British Council Literature Seminar – #BritLitBerlin taking place between 25th – 27th January, 2018. If you want to attend or join in, registration is now open!

Save the Date!

I’ll be there. Will you?

If you’re not in Berlin next year, no champagne for you!

January is going to be exciting!

Have a great festive season, and a stunning New Year!

Food in Germany: 5 of the Best Ever!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links, I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Food in Germany 5 of the Best Ever!

Do you like German food? Do you think these items are the 5 best food items in Germany, or have I forgotten something? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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Dutch food & waffles: what to eat in Holland!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

OMG!

What a great reception we had about my previous post on Zaandam! Such a surprise and discovery for many!

For those of you just joining, and if so, where have you been all my life?

Here they are:

Dutch children in traditional costume.
Dutch children in traditional costume.

As promised, I’m going to write about Dutch food.

Now last week, was a bit of a long post..and after a week of skiing in the Czech Republic, I’m rather worn out, so I’ll just give you the barest of literature, and let the pictures speak for themselves!

WHAT IS DUTCH FOOD?

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

Dutch food, otherwise known as Nederlandse keuken, consists of the food traditions and practices, from the Netherlands!

Now it’s really confusing trying to explain what the difference between Holland and the Netherlands is, so I’ll let this hilarious video explain it for you!

Sadly, Holland, like Germany, is not really known for it’s excellent variety of food.

Traditionally, Dutch food is considered to be somewhat of the simple and straightforward variety with lots of vegetables, and very little meat. In short, quite rustic!

However, due to the influence of colonialism in the Dutch East Indies, and a contemporary international mix, Dutch food has become more interesting, more diverse, and far healthier, with sprinkles of stodge during the cold winter months!

Take a look below:

DUTCH FOOD AND WAFFLES: WHAT TO EAT IN HOLLAND!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

BREAKFAST:

A Continental Breakfast of crosissant, colds cuts, cheese, cherry tomatoes, and boiled eggs at the NL-Hotel Museumplein, Amsterdam.
A Continental Breakfast of croissant, colds cuts, cheese, cherry tomatoes, and boiled eggs in Amsterdam.

A Dutch breakfast is typically Continental in style and usually consists of a wide variety of cold cuts, cheeses and sweet toppings; such as chocolate spread, treacle, otherwise known as stroop, peanut butter and apple butter!

Dutch cake for breakfast!
Dutch cake for breakfast!

There is also a wide variety of whole grain bread as well as Dutch bread, with sunflower or pumpkin seeds, rye bread, a Frisian version of white bread known as suikerbrood, or otherwise known as white bread with lumps of sugar mixed in. Eeek!

Kerststol – a traditional Dutch Christmas bread made out of dough, sugar, dried fruits, almond paste and currants, and Ontbijtkoek or peperkoek – a Dutch spiced gingerbread type of cake often served at breakfast, with a thick layer of butter on top!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

In fact, a breakfast of everything that you could ever desire!

Cost: €4.99 – €22.00

SNACKS:

Dutch home-made chips with tomato ketchup and a dollop of mayo!
Dutch home-made chips with tomato ketchup and a dollop of mayo!

You can find a wide variety of snacks all over Holland.

Dutch fish and chips with a variety of Dutch seafood sauces. In Zaandam!
Dutch fish and chips with a variety of Dutch seafood sauces. In Zaandam!

They tend to range from french fries to mini pancakes. The deep-fried battered codfish, whiting or cod cheeks from the North Sea above is known as Kibbeling, and often served with a mayonnaise-based garlic, remoulade, or tartar sauce, as well as a variety of different seafood sauces!

We bought ours from a seafood stand in Zaandam, where all manner of herring and seafood is sold.

And very nice they were too!

Dutch chips and Mayo. Umm. They're alright. I coped!
Dutch chips and Mayo. Umm. They’re alright. I coped!

Most of the snacks are quite greasy, but nice and cheap.

Dutch mini-burgers from a vending machine!
Dutch mini-burgers from a vending machine!

Ranging from mini burgers to croquettes!

Dutch mini-croquettes from a vending machine!
Dutch mini-croquettes from a vending machine!

And when in Rome, do as the Dutch do and use a vending machine!

"The Tall Young Gentleman" was desperate to try something Dutch from the vending machine. And as you can see, it was perfectly fine!
“The Tall Young Gentleman” was desperate to try something Dutch from the vending machine. And as you can see, it was perfectly fine!

However, make sure that you use a “restaurant-bar” rather than at the train station, as you can be sure that the replacements are always fresh. There were queues of respectable people using these very same “restaurant-bars,” so no need to fear if they’re alright. They’re alright!

And make sure that you have the correct change, ‘cos you won’t get your money back if you don’t!

Cost: €1.50 – €7:00

CHEESE:

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

If you were to ask most people which food items remind them of Holland, as in Switzerland, most people would say cheese!

The Dutch have been making cheese since 800 B.C. and some say, that Holland is the largest cheese exporter in the world!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

With an average of 21 kilograms per year per person, we can say the Dutch love their own cheese.

Dutch people eat cheese with everything!
Dutch people eat cheese with everything!

In fact, Dutch people eat cheese for breakfast, cheese on sandwiches, cheese for lunch, cheese as a snack, and cheese for supper served with mustard, and a lovely glass of Dutch beer!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden, and as such, the five (5) most traditional cheese markets in Holland can be found in Alkmaar, Edam, Hoorn, Gouda and Woerden.

In fact, you can still see how cheese merchants do business, much as they have done, for more than 600 years! And of course, “Old Amsterdam” cheese which you can get all over Amsterdam!

Cheese Connoissuers in Holland.
Cheese connoisseurs in Holland.

A typical Dutch way of making cheese is to blend in herbs or spices during the first stage of the production process, such as in cheeses with cloves (Friesian Clove), cumin (Leyden cheese), Dutch Farmhouse Cheese with Italian Black Truffle, and even cheese with nettles!

Cheese-tasting is very popular, in Holland!
Cheese-tasting is very popular. In Holland!

Cheese in Holland is exciting!

Cost: €1.50 – €..whatever!

DINNER:

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

Traditionally a Dutch dinner would have potatoes with a large portion of vegetables and a small portion of meat with gravy, or a potato and vegetable stew.

Beetroot and red cabbage are important Dutch side-dishes, and can be meals in themselves!
Beetroot and red cabbage are important Dutch side-dishes, and can be meals in themselves!

Vegetable stews are often served with side dishes such as rodekool met appeltjes, otherwise known as red cabbage with apples, or rode bieten, otherwise known as beetroot!

Yum!

Dutch food is also served with a variety of pickles!
Dutch food is also served with a variety of pickles!

They are also served with pickles, including augurken, otherwise known as gherkins, or zilveruitjes, otherwise known as cocktail onions!

A huge meatball with stamppot, otherwise known as a Dutch traditional meal of mashed potatoes and several vegetables, or fruit!
A huge meatball with stamppot, otherwise known as a Dutch traditional meal of mashed potatoes and several vegetables, or fruit!

One of the most popular traditional Dutch foods would be stamppot, otherwise known as mashed potatoes with a variety of mashed vegetables!

A Dutch appetizer of marinated seafood and asparagus!
A Dutch appetizer of marinated seafood and asparagus!

But, you know, you don’t have to contend with traditional food, and stodge, you can have “nice food” too. The like of which we had at our quirky Inntel Hotels Amsterdam Zaandam,  in the very nice and interesting windmill-filled town of Zaandam!

A Dutch dinner of guinea fowl, baked fluffy potoatoes, fried mushrooms, and asparagus!
A Dutch dinner of guinea fowl, baked fluffy potatoes, fried mushrooms, and asparagus!

Just look at this succulent guinea fowl!

A Dutch dinner of venison steak stuffed with lightly seared vegetables sprinkled with chocolate oil!
A Dutch dinner of venison steak stuffed with lightly seared vegetables sprinkled with chocolate oil!

Or how about this rather wonderful meal of venison steak?

Delightful!

Cost: €12.00 – €20.00

DESSERT:

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!
The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

It’s not any old waffle of course, as the stroopwafel originated from the town of Gouda, and was first made during the late 18th or early 19th century!

It was said that a baker invented the Dutch waffle by using leftovers from the bakery, such as breadcrumbs, and sweetening it with syrup.

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!
The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

Dutch waffles – the stroopwafel – is made from baked batter and sliced horizontally. Two thin layers of the waffle are filled with special sweet and sticky syrup, otherwise known as the stroop, and put in between.

Occasionally, crushed hazelnuts are mixed with the stroop, and the dough is also spiced with cinnamon.

We also had a Dutch speciality known as vla or vlaai!
We also had a Dutch speciality known as vla or vlaai!

We also had a Dutch speciality known as vla or vlaai!

The word vla was first documented in the 13th century and originally referred to any custard-like substance covering a cake, or any other baked good. The word vlaai is related and has since come to refer to a type of pie filled with either fruit, custard, rhubarb or rice pudding!

The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!
The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!

The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!

Cost: €3.00 – €6.50

ANYTHING ELSE?

Oh yes.

Try Dutch beer!

Cost: €3.50 – €5.00

Don't forget some Dutch beer!
Don’t forget some Dutch beer!

That’s it for now.

Book your hotel here!

See you next week!

DUTCH FOOD AND WAFFLES: WHAT TO EAT IN HOLLAND!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

This article is not sponsored and all opinions and the marvellous Dutch food that we tasted and happily consumed, are my very own!

It’s February!

I’ll be at the Bistro France Mediatournee 2017 on 07.02.17.

If you’re a blogger or just like travelling, and you’re in town, then come and meet us at the Berlin Travel Massive February MeetUp on February 9th.

The 67th Berlin International Film Festival, otherwise known as the Berlinale, will take place from 09.02.17 – 19.02.17

Strictly Stand Up – The English Comedy Night will take place at the Quatsch comedy Club on 15.02.17. Save the Date!

If you’re not in Berlin in February, you’re missing all the excitement!

February is going to be remarkable!

Watch this space!

Dutch food & waffles: what to eat in Holland!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

What do you think of Dutch food? Do you have a favourite? Have your say!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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