Croatia – a basic guide to food!

How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!

And so it’s here!

The last post that I’ll be writing about Croatia.

For now!

But what a most important post!

It goes without saying that my stay in Croatia was a delight. It was my first time to go to the Balkans, but it certainly, won’t be the last. If you’re just tuning in, here’s what you missed:

10 reasons why Zagreb is a family destination – A great place for teenagers!
Game of Thrones – Season 7 – Kristofer Hivju as Tormund Giantsbane & Gwendoline Christie as Brienne of Tarth
©Helen Sloan – HBO

Honestly speaking, most people have never previously heard of Croatia.

Before Game of Thrones!

I’m a great fan of the show and can’t wait to see Series Seven (7).

And Eight (8)!

I know. I’m a freakish nerd!

A traditional Busker in Zagreb – Croatia!

Isn’t Croatia somewhere in Eastern Europe?

Yes.

And No!

It can’t be both surely?

The Music Producer in Split. Geographically, Croatia is one of the previous communist states!

Well, geographically, it’s one of the previous communist states.

Don’t worry.

Breath!

However, in recent years, Croatia has managed to re-invent itself, so that even though it is actually in Eastern Europe, it’s marketed as Central Europe too!

Croatia isn’t crowded in the Spring – Locals in Zagreb – Croatia!

In truth, it has the vibe of the Mediterranean, and you’d be hard pressed not to think that in certain parts of Croatia, you could actually be in Italy, or dare I say it. Austria!

And this is reflected in it’s food!

Book your hotel here!

So let’s get started:

WHAT IS CROATIAN FOOD?

Croatia – a basic guide to food!

Croatian food is defined by it’s regions, towns and villages, and has its own distinct culinary tradition rooting back to ancient times!

The best way to experience how a nation really lives, is to go to the market place and sample street food.

I adore street food as it’s ultimately the best way to get to the culture of a nation. I’ve been to many countries, and sampled many a nations’ cuisine, and Croatia was no exception!

The differences in the selection of foodstuffs and forms of cooking are most notable between those on the Croatian mainland, and those in coastal regions.

Croatia – a basic guide to food!

Mainland cuisine is characterized by earlier Slavic and neighboring cultures such as Hungarian and Turkish, with the use of pork fat such as lard, and spices such as black pepper, paprika, and garlic, while the coastal regions are influenced by ancient Greek, Roman, and modern-day Mediterranean cuisine, with the use of olive oil, and herbs and spices such as rosemary, sage, bay leaf, and citrus rind.

Rustic traditional food is derived from the former Yugoslavian nations and use the same basic ingredients such as grains, dairy, meat, fish, and vegetables, with similar cooking styles such as stewing, grilling, roasting and baking.

We spent a lot of the time in coastal regions.

Take me to Dubrovnik right away!

Most ingredients used in Croatian food would be:

  • olive oil
  • courgettes
  • cabbage
  • aubergine
  • tomatoes
  • mushrooms
If you’re looking for traditional ingredients, you can get everything you need at a local street market!

Croatia has an abundance of fresh, local, seasonal foodstuff such as olives and honey, joined in recent years by a plethora of health and ecology-conscious food stores selling organic vegetables, pure fruit juices, gluten-free bread and all manner of boutique deli grocery items!

In fact, there’s absolutely no need to visit a supermarket at all!

Take a look below:

CROATIA – A BASIC GUIDE TO FOOD!

Lamb on baby green pea puree - Croatian food is most delicious!
Lamb on baby green pea puree – Croatian food is most delicious!

I could write pages and pages of what Croatian food consists of and how they make it, but instead, I’ll let the pictures do the talking and if you have further insight, let me know in the comment section below!

BRUNCH:

Booking an apartment in Croatia is by far better, than booking a hotel!

We stayed in various apartments which I found courtesy of booking.com. All were pretty huge, centrally located, and cost between €45.00 – €60.00 per nights. As a result, we didn’t really go out for breakfast, but rather for brunch!

You can opt for:

This plate of Cevapcici was certainly pretty cheap. Ho! Ho!
  • Cevapcici – a type of grilled lamb sausage dish traditionally found in many Balkan countries and actually, the national dish of Bosnia,  Herzegovina, and Serbia! It’s usually served on a plate or in flatbread, with raw chopped onions, sour cream, kajmak, ajvar, feta cheese, ground red pepper and salt. The service was slow but the food was quite delicious. Bought at Kitchen & Gruill PLAC – Cost: 39kn or €5.25
  • Soparnika (chard filled pastry)
  • Zrnovo macaroni
  • OMG! Truffles in Štrukli!
A popular traditional Croatian dish composed of dough and stuffed with cheese – Štrukli Truffles in Zagreb – Croatia!

Štrukli is a popular traditional Croatian dish composed of dough and filled with cheese, various types of filling and then cooked or baked. We found ours at a popular place where you can have a wide variety of štrukli, ranging from traditional cheese to blueberry. We had ours with truffles and sat in the very pretty summer garden. Great service. Fantastic food! Bought at La Štruk restaurant in Zagreb. Cost: 35kn or €4.70

  • Quiche
  • Scrambled eggs with prsut, mushrooms and cheese
  • Smoked-salmon platter
An Egg Benedict brunch, at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • We had brunch at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! The Music Producer & The Tall Young Gentleman both had a meal of Egg Benedict which consisted of poached eggs laid on top of crunchy whole wheat toasted bread, creamy avocado, rocket, tomato and olive oil. Bought at the cute restaurant Bepa! in Split. Cost: 30kn or €4.00
A Croatian-style “English breakfast,” at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • I had the Croatian-style “English breakfast” of scrambled eggs, crispy bacon, Croatian sausage, grilled tomato, and spicy baked beans! Again, bought at Bepa! above, in Split. Cost: 59kn or €8.00
A “Club Sandwich” beef burger, a fried egg, bacon, lettuce, & tomatoes, served with a portion of chips in a red polka dot mug and a tureen of ketchup!
  • We went back again for lunch and both The Music Producer and The Tall Young Gentleman had burgers. Here’s the “Club Sandwich” which actually consisted of a beef burger, a fried egg, bacon, lettuce, and tomatoes, served with a portion of chips in a red polka dot mug and a fancy tureen of ketchup! Once again bought at Bepa! above, in Split. Cost: 65kn or €8.80
  • Porridge with an array of snazzy toppings
Ham and egg foam pâté with horseradish cream, for Easter brunch, in Dubrovnik – Croatia!

We were invited to a complimentary press Easter brunch, along with journalists from Italy! Our brunch was at a restaurant which was opposite the Gate of the Old City of Dubrovnik.

  • The restaurant serves only Croatian food as a matter of policy, and includes both seafood and meat dishes. We had a three (3) course brunch meal and a separate dessert was made for me ‘cos of my allergies! Our ham and egg foam pâté with horseradish cream was most delicious, and something I had never had before! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
  • Cololino (Croatian pap)

SNACKS:

Pork sandwiches bought at the street market in Zagreb – Croatia
  • Pork sandwiches made from Istrian and Dalmatian Pršut – dry-cured ham, tucked into thick slabs of fresh crusty bread from Vis! Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 21.20kn or €2.85
Mmm! Fritule – Croatian doughnuts – are quite yum!
  • Fritule – Croatian doughnuts – can be found everywhere in Croatia. Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 15 kn or €2.00
A Croatian sandwich made from thick slices of mozzarella and thinly cut Miljevci prosciutto, in Zagreb – Croatia!

A Croatian sandwich made from a bread roll with thick slices of mozzarella and thinly cut Miljevci prosciutto. Bought at the cafe next door to our lovely apartment in Zagreb. Cost: 12kn or €1.70!

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DINNER:

I can't remember where ate this meal, but it was lovely! Croatia - a basic guide to food!
I can’t remember where ate this meal, but it was lovely! Croatia – a basic guide to food!

For dinner, we always strive to patronise interesting traditional-inspired restaurants. For this, we don’t scrimp, but use the opportunity to sample all that is good in Croatian cuisine.

We wanted to eat in Gornji Grad – the Old Town – The restaurant that we had our eye on was situated between the church of St. Mark, the Natural History Museum, the Museum of the City of Zagreb, and not far off from the Museum of Broken Relationships!

However, without a reservation, or a large number of heads, it proved extremely difficult to get a nice seat, or any seat at all! Of course, if you’re happy to be tucked in the outside patio, far from the action, or where you couldn’t see a thing then…

Er. Nope! I didn’t come all this way to be hidden away.

We decided to come again the next day, and this time we succeeded!

Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese ‘cos of the less-than-stellar service!

It’s a tavern-like place that is influenced by a mixture of Bosnian-Herzegovinian and Mediterranean cuisine. Sadly, the service wasn’t the best and neither was the food. Both The Music Producer and The Tall Young Gentleman enjoyed their dinner, but I didn’t!

  • The above dish of Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese was served On the House, ‘cos of the less-than-stellar service! Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 0.00kn or €0.00
Grilled eel with a nice side dish of roast potatoes, in Zagreb – Croatia!
  • The meal above was a dish of grilled eel with a nice side dish of roast potatoes. Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 130kn or €18.00
  • Wild asparagus
  • Dried pork loin and sausage with pickled cabbage
I'm not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a "cup" of roast potatoes!
I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes!

I’ve become quite European in nature so that I’m quite picky. In Zagreb, this could lead to not finding a place to eat!

  • Luckily, we found a nice little outfit which was small, and had a trendy bar and bistro menu. I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes! Bought at Otto & Frank, in Zagreb. Cost: 42kn or €5.60
  • Wild boar
  • Chicken in a wood-fired oven
  • Vitalac – skewered lamb offal
Eating frogs – Croatia – a basic guide to food!
  • Eels and frogs
  • Lamb tripe
  • Artichokes with fava beans

SEAFOOD:

A full seafood lunch of Frigadura, at a unique restaurant within the Square of the City Walls in Split-Croatia! We liked it so much, we went twice!
  • I had a “trayful” of seafood samples or Frigadura at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! My meal consisted of prawns, shrimps, mussels and sardines, served with a portion of french fries and a fancy tureen of whitefish sauce! Bought at the cute restaurant Bepa! in Split. Cost: 95kn or €12.80
  • Crab
  • Oysters

I adore seafood so we went to a little sailing harbour in Split and found a lovely place. It was packed with Croatian locals, Italians, and lots of families with their teenage children! I was already impressed as teenagers can be so picky, but discerning!

Pasta and seafood in Split. Oh my!
  • We all had pasta seafood dishes. My Tagliatelle came with mussels, shrimps, prawns and bits of lobster in a tomato sauce. Delish! Bought at the sailing restaurant Konoba – Barkarola in Split. Cost: 75kn or €11.00
Pickled seafood – Croatia – a basic guide to food
King Prawns – Croatia – a basic guide to food!
St. Jacobs scallops with spinach risotto – Croatia – a basic guide to food!
  • Scampi
  • Butarga – salted, cured fish roe
  • Spiny lobster

DESSERT:

Croatia – a basic guide to food!

On our second night in Croatia, we went to a restaurant that is located in one of the oldest streets in the city’s old centre. In a basement that is over 300 years old! Unfortunately, the lighting was too “soft” to take good photos so I only have a picture of dessert!

Istrian custard or flawn, presented with berries & cream in Zagreb – Croatia!
Chocolate cake in Dubrovnik – Croatia. Eww!
  • I hate chocolate cake, but if you like it, help yourself in Dubrovnik. Eww!! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
Ice cream in Zagreb – Croatia!

Who doesn’t love ice-cream? I’m always having to be careful ‘cos of the liberal sprinkling of nuts that I seem to see everywhere these days, and the combination of chocolate! The former ‘cos I have a nut allergy, and the latter ‘cos I don’t like chocolate! I read about a trendy ice-cream parlour in the Time Out Zagreb magazine, so off we went.

  • The ice-cream parlour didn’t let us down. Bought at Millennium in Zagreb. Cost: 9kn per ice-cream scoop or €1.25!!!
  • Sweet pastries

DRINKS & REFRESHMENTS:

This glass of beer was quaffed on our Dubrovnik apartment terrace, and was a gift from our Croatian landlord!

The food culture in Croatia, as in many other Mediterranean States is that of outdoor, al fresco dining. The weather generally tends to be warm and summery, and the lifestyle in the country tends to be more relaxed.

You can, and should, take little breaks, have a snack, or a drink. The cost is relatively peanuts, and the quality is great. In fact, I found  that in many places, the cost of a taxi-ride was even cheaper than three (3) glasses of wine and a cup of coffee!

Al fresco dining in Croatia is great. So why shouldn’t you indulge?

So why shouldn’t you indulge?

Croatia has a variety of freshly – squeezed juice. Be careful when you order “lemonade” as The Tall Young Gentleman was surprised to receive freshly squeezed lemon, when actually what he wanted was Schweppes!

A refreshing jar of ginger-ale in Split – Croatia!
  • Here’s a refreshing jar of ginger-ale. Cost: 25kn or €3.40

Have a beverage at the many bars, restaurants and cafés that can be found on the very long street packed shoulder-to-shoulder!

NOTE! In the daytime, stroll around and take your pick, but by nightfall know that if you’re in Zagreb and you’re as picky as I am, you’ll probably not get to eat!

The establishments have different names but tend to belong to the same group. There might also be a very long wait for service. Make sure you keep the waiter in view so that he can keep the drinks coming. It’s expected that with each order, you pay on the spot, then order again.

A cold glass of coca-cola in Zagreb – Croatia!

You can also have:

  • Lovran chestnuts. Yuck!
  • Pag cheese
You can go to the lake in Split-Croatia, and have yourself a Karlovacko beer!
  • Home-grown Karlovačko beer
  • Staro Češko – from the Czech minority living in Croatia
  • Riječko pivo
  • Tomislav
How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!
  • Ožujsko
  • Velebitsko pivo
  • Pivo Toceno
  • Osječko: from the Osijek – the oldest brewery in Croatia!
Wine at lunch in Zagreb – Croatia!

Croatian wine has a history dating back to the Ancient Greek settlers, and many traditional grape varieties still survive. However, at first glance, many restaurants would offer me Italian or French wine instead! Insist on the local variety, which I found perfectly up to par.

  • The glass of red wine bought above at Kitchen & Gruill PLAC was cheaper than a (15kn or €2.00) glass of Schweppes!!! Cost: 9kn or €1.25!!!
  • Teran wine
  • Zlahtina from Vrbnik wine
  • Maraschino liqueur
  • Babic wine
  • Marastina wine
Semberg Rosé wine in Split-Croatia
  • The Semberg Rosé wine above was bought at restaurant Bepa! Cost: 45kn or €6.50
  • Debit wine
  • Plavac Mali wine
  • Dobricic wine
  • Vugava wine
  • Bogdanusa wine
  • Prosek wine
  • Posip wine
  • dubrovnic malvasia wine
  • Grk wine

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel or apartment here!

CROATIA – A BASIC GUIDE TO FOOD!

Croatian beer & Croatian coffee – Croatia – a basic guide to food!

This article is not sponsored and all opinions and the wonderful traditional food that we sampled, are my very own!

In May & June, I’ll be visiting Sweden and Slovenia!

From May 17th – May 20th, I’ll be at the Berlin Music Video Awards.

From July 4th – July 7th, I’ll be at Berlin Fashion Week. It’s going to be awesome!

I’ll be there. Will you?

If you’re not in Berlin in May, you’re crazy!

Save the Date!

May & June are going to be thrilling!

Croatian cold cuts & cheese – Croatia – a basic guide to food!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Croatia – a basic guide to food!

Have you ever had Croatian food? Would you try lamb tripe or eels and frogs? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

As you know, a few weeks ago, I went to Austria.

And of course, I didn’t just go to Austria, but I decided to visit Vienna!

Visiting Vienna is exciting!

Having a hotdog and beer, on a rainy day in Vienna, is more exciting than you think!

If you’re just joining, and obviously, you’re not, ‘cos you would be following my blog so that you can get weekly updates of what The British Berliner is up to, wouldn’t you?

Wouldn’t you!

However, let’s not quibble, just look to the side of the page and you’ll see a few ways which you can follow this wonderful blog. You can either click on You are following this blog or if you’re a WordPress nerd, just clink on the WordPress symbol followed by Following the British Berliner.

At the Vienna Opera Ball.
@ WienTourismus / Peter Rigaud/Couture Vivienne Westwood

Meanwhile, here’s what you missed:

Phew!

Make sure that you get travel insurance before you actually travel!

Now, to be frank, I hate being out of the loop, and I generally prefer to be in the centre of things, and that usually includes staying in the Old Town, or the trendier part of town!

And Vienna didn’t disappoint.

We stayed at a brilliant place called the 25hours Hotel Vienna at MuseumsQuartier, which I found with the help of the Vienna Tourist Board.

We stayed at a brilliant place in Vienna – the 25hours Hotel Vienna at MuseumsQuartier.
Photograph ©Frank Böster

Thanks so much everyone!

Book your hotel here!

Vienna is an imperial beauty. You’re welcome!

I’ve already written about the history of Vienna, but it really does bear to be repeated.

Vienna is an imperial beauty!

It’s the capital of Austria and the cultural. economic, and political centre of Austria.

With a population of just 1.8 million, Vienna is the second (2nd) largest German-speaking city in the world, after Berlin!

Vienna is located in the eastern part of Austria and is close to the borders of the Czech Republic, Slovakia, and Hungary. In fact, Prague, Bratislava, and Budapest, are but a few cheap hours away!

TAKE ME THERE?

Myself looking glum at the airport. Leaving Vienna!
Photograph ©Frank Böster

As you know, I’m a great believer in train travel, but Vienna is rather far from Berlin, so we flew!

Our non-stop journey from Berlin Schoenefeld (SXF) to Vienna (VIE) took just 1 hour and 25 minutes via EasyJet, but of course, you can easily fly into Vienna International Airport, otherwise known as the Flughafen Wien, a destination flown by many major airlines, from many parts of the world!

If you’re flying from Europe, it usually takes between 1 to 2 hours, and is pretty much an easy ride!

IS IT GOING TO BE CROWDED?

I didn’t find it crowded in Vienna. And neither did they!

It depends!

I didn’t find it to be necessarily so, as we went in March.

It’s been some time since I had last been to Vienna, so we booked a walking tour. But the tour guide didn’t show up!

We were all sort of hanging around, and (ahem), I’m quite bossy and so at one point, everyone thought that I was the tour guide.

If only!

Mind you, if we were in Berlin and that happened, I would happily take the tourists with me, and do the tour myself!

Me in front of a piece of the Berlin Wall & Street Art!

However, Vienna is a place that everyone would like to go to at least once, as it’s rather nice and serene!

Who wouldn’t want to visit?

‘Best to book early!

WHAT IS VIENNA LIKE?

Mozart & Vienna are adorable!

It’s adorable!

I’ve been there a few times over the years!

Having said that, the last time that I was in Vienna, “The Tall Young Gentleman” had just been born twelve (12) months prior!

My mother-in-law had decided to give me a weekend break, so I was in Vienna and literally, still breast-feeding!!!

A Viennese speciality of a glass of beer mixed with fanta orange, was not a very good idea!

I had tried a Viennese speciality of a glass of beer mixed with fanta orange. A sort of shandy.

It was a mistake.

We went to the Prater.

The Prater is one of Vienna’s most popular amusement park, and it’s star is the Giant Ferris Wheel!

The Prater is one of Vienna’s most popular leisure areas with a world-famous amusement park opened in 1766!

One of the highlights of the Prater is the Giant Ferris Wheel – a masterpiece of 19th century technology – and one of the largest wheels in the world!

Did we go on the Giant Ferris Wheel back in 2003?

Nope!

We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!
Photograph ©Frank Böster

We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!

The seats are shaped like huge teacups which were twirled around.

And around.

And around.

I turned a ghastly shade of green!

I turned a ghastly shade of green.

Let’s just say that it took a huge amount of effort for me to keep things together.

We got off the Blumenrad, and I vomited the wheat beer and fanta orange concoction.

Everywhere!

We went on the Blumenrad / Flower Wheel, but we really should have gone on the Giant Ferris Wheel instead!
Photograph ©Frank Böster

I’ve never had a mixed beer since!

I DON’T SPEAK AUSTRIAN GERMAN or GERMAN AT ALL.

Singing will do just as well!
©WienTourismus Lukas Beck: Vienna Boys’ Choir

Not. A. Problem.

Lots of people speak English. Or High German, otherwise known as Hochdeutsche!

AM I GOING TO LIVE IN A HUT?

Living in a hut, is not at all the done thing. In Vienna!

Ha! Ha! Not unless you want to!

I’M ON A BUDGET. WHAT SHOULD I DO?

If you’re on a budget in Vienna. Let them eat cake!

I’ll be honest with you. Vienna isn’t known as a cheap destination.

Quite the opposite in fact!

I can’t give you any details but for the more budget conscious traveller, there are plenty of hostels and other moderately priced accommodation to be had. Book ahead to get good prices.

Book your hotel here!

I’M LOOKING FOR SOMETHING A BIT DIFFERENT. ANY IDEAS?

I got into contact with a quirky boutique hotel group called 25 Hours Hotels!

Certainly!

You know how much I like boutique  or art design hotels.

Well, on doing some research, I got into contact with a quirky boutique hotel group called 25hours Hotels.

The 25hours Hotels is a young hotel concept which seeks contemporary answers to the requirements of an urban, cosmopolitan clientele, boasting an unconventional mix of contemporary services, coupled with dynamism, surprise and a touch of adventure!

The 25hours brand is currently focused on Germany, Austria and Switzerland.

We went to the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel Vienna at MuseumsQuartier, is an art design circus-themed boutique hotel!

Just like the hotel in Amsterdam Zaandam, the 25hours Hotels’ quirkiness is plain to see.

Practically every single room had some sort of association with the circus!

And with one of the hotel motto’s being – We Are All Mad Here – is it any wonder that it was pretty much my type of place!

And surely, there wouldn’t be any looking at the ceiling in boredom, here!

We Are All Mad Here!
The 25hours Hotel Vienna at MuseumsQuartier.
©Stephan Lemke for 25hours Hotels

As we were in Vienna to celebrate my husband – The Music Producers’ – birthday, we were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

The room was huge!

It also had a flat screen TV, a free-standing closet place to hang up clothes with long shelves, an imac workstation writing table, a cool vintage sound system bluetooth speaker, an iPod docking station, some leather pouffles, a private terrace with a wooden garden table and chairs, and lots of plug outlets.

My husband was very pleased!

We were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

There was a small fridge, and an extra toilet, so that I could do my make up in peace. Yay!

The bathroom was a sort of internal interior space with a huge sink, a really nice rainshower compartment that had a glass panel, which also had a curtain that could be drawn.

If you so wished!

I very much liked the orange and lemon infused sustainable organic bath gels, shampoo, conditioner and body moisturiser, which all had hilarious save-the-environment instructions on the bottles! And at the end of a long day were awfully welcoming, as well as plenty of fluffy towels, and free hi-speed WiFi!

I did miss my fluffy dressing gowns and fluffy slippers though!

‘Notice the save-the-environment inscription on the bottle at the 25hours Hotel Vienna at MuseumsQuartier!
©Stephan Lemke for 25hours Hotels

The 25hours Hotel Vienna at MuseumsQuartier also had a “mermaid’s cave” which consisted of a sauna, a spa centre, and fitness equipment, free of charge to guests.

You could also have access to a free mini car and bike rental, as well as free bottled water and towels, if you wanted to go jogging!

The view on the rooftop bar of the 25hours Hotel Vienna at MuseumsQuartier, is pretty amazing!
©Stephan Lemke for 25hours Hotels

The lobby was very nice with comfy leather sofas, crisp daily newspapers and glossy magazines. There was also a hotel food truck in the garden.

Being that the hotel is actually located in the Museum Quartier part of the city, the view on the rooftop bar, was pretty amazing!

Breakfast in Vienna was quite marvellous!

For breakfast, we had marvellous cold cuts, bacon, sausages, eggs, and baked beans, a variety of sea-food, vegetables, sauces, and cream. As well as a wide stock of cereal, fruit, cake, pastries, pots of tea, coffee local champagne, and juices.

They also had a wonderful array of crunchy Germanic and French home-made bread, and a variety of jams and pickles! Yum!

It was very nice indeed!

The Music Producer helping himself to morning refreshment, at the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel at MuseumsQuartier (depending on the room), can be booked from €97.00 per night, which for two (2) people would be €48.50 a pop, and an absolute Vienna bargain!

The buffet breakfast is €21.00 per person. Children up to 6 years old are free of charge. Children from 7 to 11 years old get a 50% discount. Guests can also buy a Grab & Go breakfast from the lobby for €7.00 per person.

Book your hotel here!

WHAT ABOUT TRANSPORT POSSIBILITIES?

Take the tram in Vienna!

Transport in Vienna is excellent.

The trams and horses are romantic, and the trains are easy to use, and very efficient.

You can also walk around quite easily, as Vienna is pretty small!

Once again, don’t forget to buy a public transport Vienna card. However, for ease of transport and discounts to attractions, museums, and restaurants, we used the Vienna City Card for 72 hours. Tickets can be bought everywhere that tourists go to, tourist information  points, and on-line!

However, just like in Berlin, and in many European cities, there are no barriers, and we all want to keep it that way, so please buy your ticket!

ANYTHING ELSE?

Apple strudel is a very important part of Viennese coffee culture!

Apple strudel is king!

MY VERDICT:

Vienna Tourist Board. Now. Forever.

I absolutely adore Vienna.

It’s classy.

It’s European.

It’s got art and culture and has a vibrant history.

And even though Vienna is considered to be expensive. It’s not as expensive as you think!

WOULD I COME AGAIN?

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

You bet!

Vienna is charming.

I really can’t wait to visit again.

Let’s do it!

JUST BECAUSE I DON’T DRINK COFFEE. ‘DOESN’T MEAN I CAN’T HAVE COFFEE CULTURE WITH HOT CHOCOLATE, IN VIENNA!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

This article is part – sponsored by the Vienna Tourist Board and I received a press discount from the 25 Hours Hotels but all opinions and the wonderful hot chocolate and delightful Austrian food I happily consumed, are my very own! Thanks so much!

It’s almost Easter!

In April & May, I’ll be visiting Croatia, Sweden & Finland!

I’ll be there. Will you?

If you’re not in Berlin in April, you won’t get any Easter eggs!

'Just because I don't drink coffee. 'Doesn't mean I can't have coffee culture with hot chocolate, in Vienna!
‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

A win-win for all!

Thanks a million!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Are you a coffee drinker? Or are you like me, a person who can’t bear the sight of it! Spill the beans!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

If you like this post, please Share it! Tweet it! Or like it!

Dutch food & waffles: what to eat in Holland!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

OMG!

What a great reception we had about my previous post on Zaandam! Such a surprise and discovery for many!

For those of you just joining, and if so, where have you been all my life?

Here they are:

Dutch children in traditional costume.
Dutch children in traditional costume.

As promised, I’m going to write about Dutch food.

Now last week, was a bit of a long post..and after a week of skiing in the Czech Republic, I’m rather worn out, so I’ll just give you the barest of literature, and let the pictures speak for themselves!

WHAT IS DUTCH FOOD?

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

Dutch food, otherwise known as Nederlandse keuken, consists of the food traditions and practices, from the Netherlands!

Now it’s really confusing trying to explain what the difference between Holland and the Netherlands is, so I’ll let this hilarious video explain it for you!

Sadly, Holland, like Germany, is not really known for it’s excellent variety of food.

Traditionally, Dutch food is considered to be somewhat of the simple and straightforward variety with lots of vegetables, and very little meat. In short, quite rustic!

However, due to the influence of colonialism in the Dutch East Indies, and a contemporary international mix, Dutch food has become more interesting, more diverse, and far healthier, with sprinkles of stodge during the cold winter months!

Take a look below:

DUTCH FOOD AND WAFFLES: WHAT TO EAT IN HOLLAND!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

BREAKFAST:

A Continental Breakfast of crosissant, colds cuts, cheese, cherry tomatoes, and boiled eggs at the NL-Hotel Museumplein, Amsterdam.
A Continental Breakfast of croissant, colds cuts, cheese, cherry tomatoes, and boiled eggs in Amsterdam.

A Dutch breakfast is typically Continental in style and usually consists of a wide variety of cold cuts, cheeses and sweet toppings; such as chocolate spread, treacle, otherwise known as stroop, peanut butter and apple butter!

Dutch cake for breakfast!
Dutch cake for breakfast!

There is also a wide variety of whole grain bread as well as Dutch bread, with sunflower or pumpkin seeds, rye bread, a Frisian version of white bread known as suikerbrood, or otherwise known as white bread with lumps of sugar mixed in. Eeek!

Kerststol – a traditional Dutch Christmas bread made out of dough, sugar, dried fruits, almond paste and currants, and Ontbijtkoek or peperkoek – a Dutch spiced gingerbread type of cake often served at breakfast, with a thick layer of butter on top!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

In fact, a breakfast of everything that you could ever desire!

Cost: €4.99 – €22.00

SNACKS:

Dutch home-made chips with tomato ketchup and a dollop of mayo!
Dutch home-made chips with tomato ketchup and a dollop of mayo!

You can find a wide variety of snacks all over Holland.

Dutch fish and chips with a variety of Dutch seafood sauces. In Zaandam!
Dutch fish and chips with a variety of Dutch seafood sauces. In Zaandam!

They tend to range from french fries to mini pancakes. The deep-fried battered codfish, whiting or cod cheeks from the North Sea above is known as Kibbeling, and often served with a mayonnaise-based garlic, remoulade, or tartar sauce, as well as a variety of different seafood sauces!

We bought ours from a seafood stand in Zaandam, where all manner of herring and seafood is sold.

And very nice they were too!

Dutch chips and Mayo. Umm. They're alright. I coped!
Dutch chips and Mayo. Umm. They’re alright. I coped!

Most of the snacks are quite greasy, but nice and cheap.

Dutch mini-burgers from a vending machine!
Dutch mini-burgers from a vending machine!

Ranging from mini burgers to croquettes!

Dutch mini-croquettes from a vending machine!
Dutch mini-croquettes from a vending machine!

And when in Rome, do as the Dutch do and use a vending machine!

"The Tall Young Gentleman" was desperate to try something Dutch from the vending machine. And as you can see, it was perfectly fine!
“The Tall Young Gentleman” was desperate to try something Dutch from the vending machine. And as you can see, it was perfectly fine!

However, make sure that you use a “restaurant-bar” rather than at the train station, as you can be sure that the replacements are always fresh. There were queues of respectable people using these very same “restaurant-bars,” so no need to fear if they’re alright. They’re alright!

And make sure that you have the correct change, ‘cos you won’t get your money back if you don’t!

Cost: €1.50 – €7:00

CHEESE:

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

If you were to ask most people which food items remind them of Holland, as in Switzerland, most people would say cheese!

The Dutch have been making cheese since 800 B.C. and some say, that Holland is the largest cheese exporter in the world!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

With an average of 21 kilograms per year per person, we can say the Dutch love their own cheese.

Dutch people eat cheese with everything!
Dutch people eat cheese with everything!

In fact, Dutch people eat cheese for breakfast, cheese on sandwiches, cheese for lunch, cheese as a snack, and cheese for supper served with mustard, and a lovely glass of Dutch beer!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!
The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden!

The Dutch are very famous for their cheeses ranging from semi-hard or hard cheeses such as Gouda, Edam, and Leyden, and as such, the five (5) most traditional cheese markets in Holland can be found in Alkmaar, Edam, Hoorn, Gouda and Woerden.

In fact, you can still see how cheese merchants do business, much as they have done, for more than 600 years! And of course, “Old Amsterdam” cheese which you can get all over Amsterdam!

Cheese Connoissuers in Holland.
Cheese connoisseurs in Holland.

A typical Dutch way of making cheese is to blend in herbs or spices during the first stage of the production process, such as in cheeses with cloves (Friesian Clove), cumin (Leyden cheese), Dutch Farmhouse Cheese with Italian Black Truffle, and even cheese with nettles!

Cheese-tasting is very popular, in Holland!
Cheese-tasting is very popular. In Holland!

Cheese in Holland is exciting!

Cost: €1.50 – €..whatever!

DINNER:

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

Traditionally a Dutch dinner would have potatoes with a large portion of vegetables and a small portion of meat with gravy, or a potato and vegetable stew.

Beetroot and red cabbage are important Dutch side-dishes, and can be meals in themselves!
Beetroot and red cabbage are important Dutch side-dishes, and can be meals in themselves!

Vegetable stews are often served with side dishes such as rodekool met appeltjes, otherwise known as red cabbage with apples, or rode bieten, otherwise known as beetroot!

Yum!

Dutch food is also served with a variety of pickles!
Dutch food is also served with a variety of pickles!

They are also served with pickles, including augurken, otherwise known as gherkins, or zilveruitjes, otherwise known as cocktail onions!

A huge meatball with stamppot, otherwise known as a Dutch traditional meal of mashed potatoes and several vegetables, or fruit!
A huge meatball with stamppot, otherwise known as a Dutch traditional meal of mashed potatoes and several vegetables, or fruit!

One of the most popular traditional Dutch foods would be stamppot, otherwise known as mashed potatoes with a variety of mashed vegetables!

A Dutch appetizer of marinated seafood and asparagus!
A Dutch appetizer of marinated seafood and asparagus!

But, you know, you don’t have to contend with traditional food, and stodge, you can have “nice food” too. The like of which we had at our quirky Inntel Hotels Amsterdam Zaandam,  in the very nice and interesting windmill-filled town of Zaandam!

A Dutch dinner of guinea fowl, baked fluffy potoatoes, fried mushrooms, and asparagus!
A Dutch dinner of guinea fowl, baked fluffy potatoes, fried mushrooms, and asparagus!

Just look at this succulent guinea fowl!

A Dutch dinner of venison steak stuffed with lightly seared vegetables sprinkled with chocolate oil!
A Dutch dinner of venison steak stuffed with lightly seared vegetables sprinkled with chocolate oil!

Or how about this rather wonderful meal of venison steak?

Delightful!

Cost: €12.00 – €20.00

DESSERT:

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!
The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

It’s not any old waffle of course, as the stroopwafel originated from the town of Gouda, and was first made during the late 18th or early 19th century!

It was said that a baker invented the Dutch waffle by using leftovers from the bakery, such as breadcrumbs, and sweetening it with syrup.

The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!
The most popular Dutch dessert is that of the stroopwafel, otherwise known as a waffle!

Dutch waffles – the stroopwafel – is made from baked batter and sliced horizontally. Two thin layers of the waffle are filled with special sweet and sticky syrup, otherwise known as the stroop, and put in between.

Occasionally, crushed hazelnuts are mixed with the stroop, and the dough is also spiced with cinnamon.

We also had a Dutch speciality known as vla or vlaai!
We also had a Dutch speciality known as vla or vlaai!

We also had a Dutch speciality known as vla or vlaai!

The word vla was first documented in the 13th century and originally referred to any custard-like substance covering a cake, or any other baked good. The word vlaai is related and has since come to refer to a type of pie filled with either fruit, custard, rhubarb or rice pudding!

The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!
The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!

The vlaai we had was a sort of mini custard pie, served with whipped cream, and tasty ice-cream!

Cost: €3.00 – €6.50

ANYTHING ELSE?

Oh yes.

Try Dutch beer!

Cost: €3.50 – €5.00

Don't forget some Dutch beer!
Don’t forget some Dutch beer!

That’s it for now.

Book your hotel here!

See you next week!

DUTCH FOOD AND WAFFLES: WHAT TO EAT IN HOLLAND!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

This article is not sponsored and all opinions and the marvellous Dutch food that we tasted and happily consumed, are my very own!

It’s February!

I’ll be at the Bistro France Mediatournee 2017 on 07.02.17.

If you’re a blogger or just like travelling, and you’re in town, then come and meet us at the Berlin Travel Massive February MeetUp on February 9th.

The 67th Berlin International Film Festival, otherwise known as the Berlinale, will take place from 09.02.17 – 19.02.17

Strictly Stand Up – The English Comedy Night will take place at the Quatsch comedy Club on 15.02.17. Save the Date!

If you’re not in Berlin in February, you’re missing all the excitement!

February is going to be remarkable!

Watch this space!

Dutch food & waffles: what to eat in Holland!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Dutch food & waffles: what to eat in Holland!
Dutch food & waffles: what to eat in Holland!

What do you think of Dutch food? Do you have a favourite? Have your say!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

If you like this post, please Share it! Tweet it! Or like it!