‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

As you know, a few weeks ago, I went to Austria.

And of course, I didn’t just go to Austria, but I decided to visit Vienna!

Visiting Vienna is exciting!

Having a hotdog and beer, on a rainy day in Vienna, is more exciting than you think!

If you’re just joining, and obviously, you’re not, ‘cos you would be following my blog so that you can get weekly updates of what The British Berliner is up to, wouldn’t you?

Wouldn’t you!

However, let’s not quibble, just look to the side of the page and you’ll see a few ways which you can follow this wonderful blog. You can either click on You are following this blog or if you’re a WordPress nerd, just clink on the WordPress symbol followed by Following the British Berliner.

At the Vienna Opera Ball.
@ WienTourismus / Peter Rigaud/Couture Vivienne Westwood

Meanwhile, here’s what you missed:


Make sure that you get travel insurance before you actually travel!

Now, to be frank, I hate being out of the loop, and I generally prefer to be in the centre of things, and that usually includes staying in the Old Town, or the trendier part of town!

And Vienna didn’t disappoint.

We stayed at a brilliant place called the 25hours Hotel Vienna at MuseumsQuartier, which I found with the help of the Vienna Tourist Board.

We stayed at a brilliant place in Vienna – the 25hours Hotel Vienna at MuseumsQuartier.
Photograph ©Frank Böster

Thanks so much everyone!

Book your hotel here!

Vienna is an imperial beauty. You’re welcome!

I’ve already written about the history of Vienna, but it really does bear to be repeated.

Vienna is an imperial beauty!

It’s the capital of Austria and the cultural. economic, and political centre of Austria.

With a population of just 1.8 million, Vienna is the second (2nd) largest German-speaking city in the world, after Berlin!

Vienna is located in the eastern part of Austria and is close to the borders of the Czech Republic, Slovakia, and Hungary. In fact, Prague, Bratislava, and Budapest, are but a few cheap hours away!


Myself looking glum at the airport. Leaving Vienna!
Photograph ©Frank Böster

As you know, I’m a great believer in train travel, but Vienna is rather far from Berlin, so we flew!

Our non-stop journey from Berlin Schoenefeld (SXF) to Vienna (VIE) took just 1 hour and 25 minutes via EasyJet, but of course, you can easily fly into Vienna International Airport, otherwise known as the Flughafen Wien, a destination flown by many major airlines, from many parts of the world!

If you’re flying from Europe, it usually takes between 1 to 2 hours, and is pretty much an easy ride!


I didn’t find it crowded in Vienna. And neither did they!

It depends!

I didn’t find it to be necessarily so, as we went in March.

It’s been some time since I had last been to Vienna, so we booked a walking tour. But the tour guide didn’t show up!

We were all sort of hanging around, and (ahem), I’m quite bossy and so at one point, everyone thought that I was the tour guide.

If only!

Mind you, if we were in Berlin and that happened, I would happily take the tourists with me, and do the tour myself!

Me in front of a piece of the Berlin Wall & Street Art!

However, Vienna is a place that everyone would like to go to at least once, as it’s rather nice and serene!

Who wouldn’t want to visit?

‘Best to book early!


Mozart & Vienna are adorable!

It’s adorable!

I’ve been there a few times over the years!

Having said that, the last time that I was in Vienna, “The Tall Young Gentleman” had just been born twelve (12) months prior!

My mother-in-law had decided to give me a weekend break, so I was in Vienna and literally, still breast-feeding!!!

A Viennese speciality of a glass of beer mixed with fanta orange, was not a very good idea!

I had tried a Viennese speciality of a glass of beer mixed with fanta orange. A sort of shandy.

It was a mistake.

We went to the Prater.

The Prater is one of Vienna’s most popular amusement park, and it’s star is the Giant Ferris Wheel!

The Prater is one of Vienna’s most popular leisure areas with a world-famous amusement park opened in 1766!

One of the highlights of the Prater is the Giant Ferris Wheel – a masterpiece of 19th century technology – and one of the largest wheels in the world!

Did we go on the Giant Ferris Wheel back in 2003?


We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!
Photograph ©Frank Böster

We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!

The seats are shaped like huge teacups which were twirled around.

And around.

And around.

I turned a ghastly shade of green!

I turned a ghastly shade of green.

Let’s just say that it took a huge amount of effort for me to keep things together.

We got off the Blumenrad, and I vomited the wheat beer and fanta orange concoction.


We went on the Blumenrad / Flower Wheel, but we really should have gone on the Giant Ferris Wheel instead!
Photograph ©Frank Böster

I’ve never had a mixed beer since!


Singing will do just as well!
©WienTourismus Lukas Beck: Vienna Boys’ Choir

Not. A. Problem.

Lots of people speak English. Or High German, otherwise known as Hochdeutsche!


Living in a hut, is not at all the done thing. In Vienna!

Ha! Ha! Not unless you want to!


If you’re on a budget in Vienna. Let them eat cake!

I’ll be honest with you. Vienna isn’t known as a cheap destination.

Quite the opposite in fact!

I can’t give you any details but for the more budget conscious traveller, there are plenty of hostels and other moderately priced accommodation to be had. Book ahead to get good prices.

Book your hotel here!


I got into contact with a quirky boutique hotel group called 25 Hours Hotels!


You know how much I like boutique  or art design hotels.

Well, on doing some research, I got into contact with a quirky boutique hotel group called 25hours Hotels.

The 25hours Hotels is a young hotel concept which seeks contemporary answers to the requirements of an urban, cosmopolitan clientele, boasting an unconventional mix of contemporary services, coupled with dynamism, surprise and a touch of adventure!

The 25hours brand is currently focused on Germany, Austria and Switzerland.

We went to the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel Vienna at MuseumsQuartier, is an art design circus-themed boutique hotel!

Just like the hotel in Amsterdam Zaandam, the 25hours Hotels’ quirkiness is plain to see.

Practically every single room had some sort of association with the circus!

And with one of the hotel motto’s being – We Are All Mad Here – is it any wonder that it was pretty much my type of place!

And surely, there wouldn’t be any looking at the ceiling in boredom, here!

We Are All Mad Here!
The 25hours Hotel Vienna at MuseumsQuartier.
©Stephan Lemke for 25hours Hotels

As we were in Vienna to celebrate my husband – The Music Producers’ – birthday, we were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

The room was huge!

It also had a flat screen TV, a free-standing closet place to hang up clothes with long shelves, an imac workstation writing table, a cool vintage sound system bluetooth speaker, an iPod docking station, some leather pouffles, a private terrace with a wooden garden table and chairs, and lots of plug outlets.

My husband was very pleased!

We were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

There was a small fridge, and an extra toilet, so that I could do my make up in peace. Yay!

The bathroom was a sort of internal interior space with a huge sink, a really nice rainshower compartment that had a glass panel, which also had a curtain that could be drawn.

If you so wished!

I very much liked the orange and lemon infused sustainable organic bath gels, shampoo, conditioner and body moisturiser, which all had hilarious save-the-environment instructions on the bottles! And at the end of a long day were awfully welcoming, as well as plenty of fluffy towels, and free hi-speed WiFi!

I did miss my fluffy dressing gowns and fluffy slippers though!

‘Notice the save-the-environment inscription on the bottle at the 25hours Hotel Vienna at MuseumsQuartier!
©Stephan Lemke for 25hours Hotels

The 25hours Hotel Vienna at MuseumsQuartier also had a “mermaid’s cave” which consisted of a sauna, a spa centre, and fitness equipment, free of charge to guests.

You could also have access to a free mini car and bike rental, as well as free bottled water and towels, if you wanted to go jogging!

The view on the rooftop bar of the 25hours Hotel Vienna at MuseumsQuartier, is pretty amazing!
©Stephan Lemke for 25hours Hotels

The lobby was very nice with comfy leather sofas, crisp daily newspapers and glossy magazines. There was also a hotel food truck in the garden.

Being that the hotel is actually located in the Museum Quartier part of the city, the view on the rooftop bar, was pretty amazing!

Breakfast in Vienna was quite marvellous!

For breakfast, we had marvellous cold cuts, bacon, sausages, eggs, and baked beans, a variety of sea-food, vegetables, sauces, and cream. As well as a wide stock of cereal, fruit, cake, pastries, pots of tea, coffee local champagne, and juices.

They also had a wonderful array of crunchy Germanic and French home-made bread, and a variety of jams and pickles! Yum!

It was very nice indeed!

The Music Producer helping himself to morning refreshment, at the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel at MuseumsQuartier (depending on the room), can be booked from €97.00 per night, which for two (2) people would be €48.50 a pop, and an absolute Vienna bargain!

The buffet breakfast is €21.00 per person. Children up to 6 years old are free of charge. Children from 7 to 11 years old get a 50% discount. Guests can also buy a Grab & Go breakfast from the lobby for €7.00 per person.

Book your hotel here!


Take the tram in Vienna!

Transport in Vienna is excellent.

The trams and horses are romantic, and the trains are easy to use, and very efficient.

You can also walk around quite easily, as Vienna is pretty small!

Once again, don’t forget to buy a public transport Vienna card. However, for ease of transport and discounts to attractions, museums, and restaurants, we used the Vienna City Card for 72 hours. Tickets can be bought everywhere that tourists go to, tourist information  points, and on-line!

However, just like in Berlin, and in many European cities, there are no barriers, and we all want to keep it that way, so please buy your ticket!


Apple strudel is a very important part of Viennese coffee culture!

Apple strudel is king!


Vienna Tourist Board. Now. Forever.

I absolutely adore Vienna.

It’s classy.

It’s European.

It’s got art and culture and has a vibrant history.

And even though Vienna is considered to be expensive. It’s not as expensive as you think!


‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

You bet!

Vienna is charming.

I really can’t wait to visit again.

Let’s do it!


‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

This article is part – sponsored by the Vienna Tourist Board and I received a press discount from the 25 Hours Hotels but all opinions and the wonderful hot chocolate and delightful Austrian food I happily consumed, are my very own! Thanks so much!

It’s almost Easter!

In April & May, I’ll be visiting Croatia, Sweden & Finland!

I’ll be there. Will you?

If you’re not in Berlin in April, you won’t get any Easter eggs!

'Just because I don't drink coffee. 'Doesn't mean I can't have coffee culture with hot chocolate, in Vienna!
‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

A win-win for all!

Thanks a million!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Are you a coffee drinker? Or are you like me, a person who can’t bear the sight of it! Spill the beans!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

If you like this post, please Share it! Tweet it! Or like it!


Have you ever been to Bristol – Let’s eat & drink ’till the cows come home!

An English breakfast at Brooks GuestHouse in Bristol.

Heigh Ho. I went to Bristol!

And what a marvellous time I had. If you recall, a few weeks ago, I told you that I was going on an independent press trip.

In England.

Yes, I was the guest of Visit Bristol who were incredible as were the very people of Bristol themselves and as a result, my press trip was personally designed with my interests and passions in mind.

Thank you so much for your generosity and allowing me press access to various sights and venues.

So let’s get down to the nitty-gritty.


At Bristol Planetarium & Bristol Cathedral. @Bristol
At Bristol Planetarium & Bristol Cathedral.

When tourists and travellers think of England, they think of destinations such as London and Big Ben, Manchester (yay!) and textile powerhouses. They think of OxBridge and a history of intellectual minds. They think of Avon and Shakespeare, the Beatles and Liverpool. But do they ever think of places such as the Lake District, the Peak Districts, the Yorkshire Dales, the Isle of Wight or the Cotswolds?

Do they ever think of Bristol?

Ah. Bristol?

But where is it?

The Llandoger Trow in Bristol.
The Llandoger Trow in Bristol.

Well, Bristol is a county in South West England. It is England’s sixth (6th) most populous city and has a population of about 400,000 people. It began life as a village Brycgstow in Anglo-Saxon times and changed to Brigg stow – Bristol sometime in the 10th century.

Bristol’s history as a trading and important river location stretches back to 1051 when it was listed in the Anglo-Saxon Chronicle. By the 14th century, Bristol was trading with Spain, Portugal and Iceland, and ships were leaving Bristol to find colonies in the New World and for sadly, that awful blot, that was to become known as the slave trade. In the last two hundred (200) years, Bristol has transformed and grown into a busy commercial port and in modern times, a striving destination to visit due to the Harbourside’s renaissance with contemporary art, theatre performances, literature, history and heritage of the local people. It has also begun to fuse it’s historically elegant Georgian and Victorian architecture with contemporary modernity.

England, UK.

My goal was to visit and introduce a new destination that perhaps many of you have never heard of, so in the next few weeks, I will be introducing you to the delights of an English weekend and how to have it all, and some, in just 48 hours!

I wanted to see for myself if indeed, Bristol would burst with character and charm. If Bristol would be enveloped within the home of a historical harbour as well as the modern setting of a young university city. If Bristol would be able to offer fascinating attractions, interesting culture, as well as impressive shopping, so I’m going to go backwards and start with the food and then next week, I’m going to tell you what to do in Bristol and where to stay. Get ready for surprises!

©VisitBritain Joanna Henderson
Joanna Henderson

So back to food.

Yum! Yum! Yum!

One of the reasons that I wanted to go to Bristol was to try out the food.

If you recall, I live in Germany and yes, Germany has a reputation for stodge and yes, even though Berlin is a continental hot-spot, crammed with international restaurants over-flowing with cosmopolitan flair, we hardly have anything British at all!

We only have a single restaurant called East London.

A single restaurant!!

I know!

It’s a scandal!

It’s no surprise that I was desperate for some English nosh and Bristol is where I got it!

Here we go:


Jams and preserves at breakfast. In Bristol.

I stayed at a rather exciting boutique B&B called Brooks Guest House and I slept in a stylish rooftop caravan rocket. Yep! I went glamping, but more about that next week!

Part of what made my visit a success was the breakfast that I had every morning.

It was lovely.

The breakfast staff took some time to warm up to me but by the evening, we were the best of friends, and they were eager to accommodate changes in the breakfast delivery!

And what did I have?

More to the point what should you have whenever you’re in England or anywhere else in Ireland or the British Isles? A Full English, Irish, Welsh or Scottish. That’s what?

A full English breakfast in Bristol!

How about a plate of crispy smoked streaky bacon, sausages, fried mushrooms, fried tomatoes and fried eggs?

 An English breakfast in Bristol.

Perhaps smoked streaky bacon with scrambled eggs on sour dough bread?

An English breakfast in Bristol.

What say you to a steaming bowl of porridge dribbled over with honey, slices of strawberries, raspberries and blue berries? Mmm!

A healthy breakfast in Bristol.

And if that doesn’t take your fancy, how about a refreshing glass of Scottish Cranacha – a mixture of whipped cream or yoghurt, jam, honey, toasted oatmeal or home-made muesli with fruit and a little bit of whisky! Since I don’t eat nuts, I had the cream, with jam, cornflakes and fruit.

I left out the whisky LOL!


A Marks & Spencers prawn and cocktail sandwich!

Whenever I’m in England, I like to have a lunchtime snack of prawn and cocktail sandwiches, so I went to the High Street on Broadmead and bought some at Marks & Spencers (M&S).

Oh, I do love my sarnies!

A portion of chips in Bristol.

And if I’m being particularly naughty, I go ahead and get myself a portion of chips. I found a pretty good ration on the Harbourside at a local place called Brunel’s Buttery. Let me tell you, chips (not fries!) are best eaten with salt and vinegar and if I’m lucky, wrapped up in newspaper LOL!

Fresh sausage rolls. ©VisitBritain Joanna Henderson
Fresh sausage rolls.
©VisitBritain Joanna Henderson

My highlight however, were not “real” chips but actually, a sausage roll. Yes, a bit of pork rolled up in pastry and served warmly. A sausage roll with the crumbs gently rolling into my mouth! Heeeeeaven!


The Avon Gorge © Walter-Dirks
The Avon Gorge
© Walter-Dirks

On my last afternoon in Bristol, I decided to walk to Bristol’s most exclusive suburb – Clifton Village. Now I didn’t actually plan to walk all the way there originally. It sort of just happened and well, you know how I like a good walk! Clifton Village features pretty streets, fine boutiques, vintage shopping and the University of Bristol. It was raining but I still spent quite an energetic afternoon darting in and out of second-hand book shops whilst, looking for gifts, trying to avoid getting too wet, and wheezing my way all the way up to (ironically) The Downs!

Cliftonwood © Andy Maybury
© Andy Maybury

The Downs has amazing views over the Avon Gorge and a few minutes away was the Avon Gorge Hotel where a reservation had been made on my behalf!

Now I don’t know about you but when having a meal in a classy hotel, one of the things that makes it so, is the sight perspective that it affords whether of the people, or it’s surroundings. The Avon Gorge Hotel has one of the best settings in the UK as it offers unparalleled views of Brunel’s grade-one-listed Clifton Suspension Bridge. A bridge said to be one of the greatest bridges in the world!

A glass of champagne at the Avon Gorge Hotel, Bristol.

I was here to indulge in the luxury of Afternoon Tea in a historic setting.

I was given a really good table and even though it was pouring down, I still had a marvellous view of the Clifton Suspension Bridge. There were a wide variety of Afternoon Teas to choose from starting from toasted Clifton tea cake, butter & jam, to the luxurious Bridge Café Champagne Afternoon Tea.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

The Afternoon Tea was brilliant.

I chose the Champagne Afternoon Tea.

No surprises there!!

There was a selection of finger sandwiches filled with ham, cheese, salmon and cucumber. I also had two huge home-made scones, a pot of strawberry jam, a huge pot of yummy clotted cream, cream cheese and watercress leaves stuffed in a ball, a slice of chocolate, a slice of orange polenta and a delicious fruit pavlova.

A pot of tea at the Avon Gorge Hotel, Bristol.

And of course, your choice of a pot of tea.

The selection was presented on a wooden board (certainly different!) and the combination of sandwiches, scones and little cake slices was pleasurable.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

I loved it and was utterly stuffed, so much so, that I had to discreetly ask the hotel staff to arrange half of the stuff as a bit of a take-away! They happily obliged. The Afternoon Tea was everything I expected and more.

The premises were in a lovely hotel and was reasonably priced. All around were tables of groups, friends and couples and the staff were attentive and friendly, constantly checking that I was OK, as I was dining alone.

Cost – £21.95 or €31.15 per person.

Would I recommend it?



The Cowshed restaurant in Bristol

I was going to the theatre at the Bristol Old Vic to see an outstanding performance of The Crucible so it was imperative that I had an early pre-theatre dinner. I chose to chomp some excellent nosh at a restaurant called The Cowshed.

The Cowshed is a restaurant whose motto is plain and simple – to serve good, British food with an emphasis on quality, locally sourced ingredients, in a relaxed and comfortable environment.

I arrived at 18:00 by taxi, and reserved another one to take me to the theatre after dinner…!

The Cowshed Restaurant in Bristol.

The Cowshed was in a really nice area not far from Bristol University in Clifton! The restaurant was very nicely furnished with distressed brick walls, attractive staff, an open kitchen and their partner – Ruby & White Butchers – next door.

I was given a window seat so I used my seating optimisation to observe others around me.

It’s a cool trendy place with a mixed clientele. On the one hand, I saw a hipster father with his two teenaged children and on the other hand, I saw a group of young professionals who came in straight from work and various couples in their mid-20’s!

By 18:30, the restaurant began to fill up and I took the time to look outside the window as well.

British elves in Bristol!
British elves in Bristol!

Honestly! You know you’re in England when you see about ten (10) girls dressed up as elves disembark from a taxi, or about twenty (20) young people wearing ponchos and sombrero hats, and walking calmly down the street LOL!

My wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb, at the Cowshed Restaurant in Bristol.

I’m so sorry about the awful picture. I hope to find another one. Perhaps the description below would better suffice!

I had the wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb. It was served on a wooden board and decorated stretched across with dollops of cream in two places, the beetroot cut into triangles like an ancient sundial, the pigeon breast served delicate and tender, with a scotch egg.

I have absolutely no idea the last time I actually had a scotch egg!

For the British food virgins among you, a scotch egg is a (usually) hard-boiled egg wrapped in pork sausage meat mixed with herbs and spices, coated and rolled in breadcrumbs and baked or deeply fried. It used to be the bane of my childhood but here I was actually enjoying it!

My starter also had the bacon crumbs sprinkled with freshly cut herbs.


Cost – £6.50 or €9.21.

The Cowshed is best known for it’s locally reared, hand-picked organic meat and for those of you who like steak, you’ll be in heaven! I’m not a vegetarian of course, but I’m not big on beef either, lamb on the other hand…

I digress.

My Roasted Guinea Fowl Breast 19.50 Served with a Confit Leg Dumpling, Salt Baked Beetroot, Thyme Potatoes, Mirabelle Plum and topped. Without Truffled Hazelnuts at the Cowshed restaurant in Bristol.

For my main dish, I had the roasted guinea fowl breast served with a confit leg dumpling, salt baked beetroot, thyme potatoes, and mirabelle plum. Without the truffled hazelnuts! The guinea fowl was softly firm and tasted nice and sweet with chunks of beetroot, square-cubed potatoes, a stuffed cabbage ball, with a swirling of plum sauce and gravy!

The floor manager was a laugh and had me in stitches such that I spent most of the time chatting away rather than eating, and ended up having to rush my way through the main course and dessert as I had a booked taxi waiting! I made it though, with 10 minutes to spare!


Cost – £19.50 or €27.55.

My Lemon & Raspberry Parfait served in a White Chocolate Pyramid with Meringue Tears and Lemon Gel, at the Cowshed in Bristol.

For my dessert, I had the lemon and raspberry parfait served in a white chocolate pyramid with meringue tears and lemon gel. I don’t like chocolate but this, I could absolutely live with!

Just look at that delicate swirl of raspberry and the bite of white chocolate ice-cream with a raspberry centre crunch!

Cost – £6.50 or €9.21.

Nom! Nom! Nom!

Would I recommend it?

OMG. What!!?

That’s it for now.

p.s. My thoughts and condolences to the people of France over the horrors that took place in Paris. On Friday.

St. Nicholas Market Board. © Graham-Flack
St. Nicholas Market Board.
© Graham-Flack

Even though I was invited on this trip as a guest of Visit Bristol, all opinions and the exquisite delicate pigeon breast that I devoured, are my very own!

I have so much to share with you so I will be writing more about Bristol next week!

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

November is beginning to be another summer!

Watch this space!

Oysters and stout on a wooden table outside a pub, England UK - ©VisitBritain Daniel Bosworth
Oysters and stout on a wooden table outside a pub, England UK –
©VisitBritain Daniel Bosworth

Have you ever had an English Breakfast? Would you like some Afternoon Tea?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

Please Share it! Tweet it! Or like it!

A simple guide to Estonian food and Russian beer!

Hannah Elina's Short Independent Silent Film - Wer will noch mal, wer hat noch nicht.
Photo@Hannah Elina.

So last week was such an amazing week for me and my blog.

Being a British person living in Berlin is just so wonderful.

I helped a talented girlfriend of mine by participating in her independent movie for her film school. It was low-budget. Make that no budget, but we were just all happy to help out. It’s a silent movie with Charlie Chaplin-like wordings at the bottom of the screen. It’s called – Wer will noch mal, wer hat noch nicht.

I play the role of “sexy lady!”

At the Berlin Music Video Awards with Roc Roc It. © Pascale Scerbo Sarro
At the Berlin Music Video Awards with Roc Roc It.
© Pascale Scerbo Sarro

I attended the Berlin Music Video Awards as a press delegate over the weekend and last week, I met someone from the rbb TV station! They saw my blog and a small film interview that I did with Travel Massive, liked it and wanted to meet me. I’m going to be involved in a short documentary as a British expat blogger about town, and filming starts next week!

I’ll also be participating in a few radio interviews about Queen Elizabeth’s visit to Germany.

Yes, the Queen.

OMG. I’m a little nervous but very, very excited!

It’s all happened so quickly so to calm my beating heart, let’s go back to Estonia.

A Simple Guide to Estonian Food

As you recall, I went to Tallinn and this year, I have been refreshingly delighted by all the food I was lucky enough to taste and indulge in, not only from Estonia, but Latvia, Lithuania, Spain, Holland, Germany, the Czech Republic and Finland!

Bearing that in mind, let me now introduce you to:


An Estonian breakfast of cold cuts, Estonian sausages, pate and vegetables at the Hotel St. Petersbourg!

By god we had some delicious stuff. As you recall, our first trip out to Tallinn was at the Hotel St. Petersbourg and the breakfast we were exposed to there.

For breakfast, we had marvellous cold cuts, paté, a variety of sea-food, vegetables, sauces, pickles and cream. As well as a wide variety of cereal, fruit, bread, cake, pastries, pots of tea, coffee and juices. You could also choose from the à la carte menu where you could order farm eggs in any style, omelette with ham, cheese, with mushrooms or tomatoes, freshly made oatmeal or semolina porridge and pancakes with maple syrup!

Breakfast at the Hotel St. Petersbourg.

I love seafood and there was all manner of fish like herrings and salmon, with fresh horse-radish. Mmmm. Yum, yum.

Bacon, sausages, baked beans and grilled potatoes at My City Hotel.

At the My City Hotel, we also had a buffet which consisted of bacon, sausages, baked beans and grilled potatoes. They also had a wonderful array of Finnish bread and a variety of pickles! Yum!

Cost – €0.00.


Estonian bread in Tallinn, Estonia.

An assortment of warm bread filled with prunes, nuts and dollops of fresh butter. I had the plain bread with no nuts LOL!

Cost – €0.00.

A croissant in Tallinn, Estonia.

Just because you’re in Estonia, doesn’t mean that you can’t have a simple croissant and a pot of English tea!

Cost – €0.00.


Mulgipuder - A traditional Estonian dish made from mashed potato & barley.

Estonia is a little more glam than Latvia, and Lithuania but that doesn’t mean that you can’t get down to earth good old Estonian peasant food because, you can! We went to The Estonian Open Air Museum and found a traditional tavern called the Kolu Inn. The inn is a relocated place built in 1840 with a single stable and which serves national Estonian dishes. “The Tall Young Gentleman” had the Mulgipuder which you can see above. Mulgipuder is a traditional dish made from potatoes and barley mashed together. Inside the mash are bacon bits and onions served with parsley, sour cream and slices of brown Estonian rustic bread.

Cost – €4.50.

Keedumana sprats and sauce at the Estonian Open Air Museum in Tallinn.

I had the meal above. It’s a dish of Keedumana, fish sprats and sauce. Keedumana is a sort of soft broiled egg and it was served with pickles, sprats, red peppers, parsley and a type of prawn and cocktail-seafood sauce accompanied by slices of brown Estonian rustic bread. Quite delicious!

Cost – €3.20.

Wild boar cooked in creamy juniper berry sauce served with oven baked potatoes and honey-dipped vegetables - Kuldse Notsu Korts or The Golden Piglet Inn, Tallinn - Estonia.

The Hotel St. Petersbourg has two (2) restaurants on its premises and the food was so good that we didn’t go anywhere else!

One of their restaurants is called Kuldse Notsu Korts or The Golden Piglet Inn, and it serves typical Estonian food. I had the meal above for lunch and it was wild boar cooked in creamy juniper berry sauce, served with chunky slices of baked potato, and vegetables dipped in honey. I mean, it was so deliciously yum!

Cost – €19.90.

A plate of Estonian sausages at the Kuldse Notsu Korts or The Golden Piglet Inn in Tallinn, Estonia.

Now you can’t go the Baltics without accosting yourself of a plate of sausages of which there is plenty LOL! The dish above is part of the Estonian Sausage Feast for Two (2). You get a tray-load of various Estonian sausages, chunky baked potatoes, vegetables, a variety of sauces and the habitual sour white cabbage, also known as sauerkraut!

The next time you’re in the region, try it for yourself.

Cost – €25.90.


A very warm welcome at My City Hotel in Tallinn.

As part of our Baltic trip, we also went to Finland and so on our return, we spent one (1) more day at the 4-star charming My City Hotel.

My City Hotel (formerly the Domina Inn City Hotel) is a charming little hotel with 68 rooms situated in the heart of Tallinn’s Old Town, and decorated with Italian modern art. We stayed in one of the Superior Twin Rooms.

They’re undergoing renovations at the moment, but once they’re  done, you’ll be well set up.

Our Superior Twin room at My City Hotel in Talinn.

My City Hotel is a nice hotel filled with glossy wood, a huge wardrobe, a tea and coffee set, a marble-like bathroom with a cute rubber-ducky! For a comfortable break, they are well situated as they are in a historical central location, is spacious, has free WiFi, a full buffet breakfast, and fluffy slippers! Most importantly, they had a basket of fruit waiting for us which I felt was a nice touch, and complimentary sauna.

We weren’t able to use the sauna this time around as we ran out of time, but I’m slowly getting used to them.

Oh, but again, you know how I feel about European saunas.

Double gulp!

And screaming down the street!


Salted and marinated herring on creamy cheese at the Hermitage Restaurant.

The on-site restaurant at My City Hotel couldn’t be surpassed. The hotel might not have been to the high luxury standards of Hotel St. Petersbourg, but their dinner set was exquisite and one of the best meals we had, on our Baltic Region trip!

The restaurant is called MIX and the restaurant’s chef  – Vladimir Iljin – really did a fantastic job. The restaurant is so highly valued that it was packed with not only hotel guests, but external guests too. In fact, I had wavered into eating elsewhere but I’m so glad that I was swayed to try the hotel restaurant instead.

It was a really good choice and reservations are highly recommended LOL!

Homemade duck liver paté with dried plums at My City Hotel in Tallinn.

An Estonian starter of homemade duck liver paté on Estonian crisp bread on lettuce, covered with a secret ingredient (does anyone know what that is) and served with orange sliced dried plums!

Cost – à la carte €5.00.

Carpaccio of beef with rocket salad, parmesan cheese and balsamico at My City Hotel, Tallinn.

Yes, this starter isn’t traditionally Estonian, but MIX at My City Hotel combine their menus with a blend of Italian, French and Estonian cuisine. The hotel also had a special three-coursed (3) special offer of just €19.00 per person and being that Estonia isn’t one of your cheap locations, I thought it was reasonably priced!

The dish above was carpaccio of beef with rocket salad, sun-dried tomatoes, parmesan cheese, and pine nuts sprinkled with balsamic vinegar. Mine came without the nuts!

Cost – à la carte €8.00.

Blanched salmon stuffed with mussel and tender lemon flavored risotto at My City Hotel in Tallinn.

Seafood is just my fave type of food.

I had the blanched salmon stuffed with marscapone cheese and mussels, served with lemon-flavoured risotto and a side salad, and sprinkled with Béarnaise sauce and caviar. Oh yeah!

Cost – à la carte €15.00.

Saaremaa style baked wildboar with juniper berry sauce at My City Hotel in Tallinn.

“The Tall Young Gentleman” had the Saaremaa style baked wild boar fillet with sumiso sauce, horse radish-mashed potatoes, sauerkraut, grilled vegetables, a side salad, Estonian mustard and juniper berry sauce.

Cost – à la carte €14.00.

Grilled vegetables at My City Hotel in Tallinn.

Horse radish-mashed potatoes, sauerkraut, and grilled vegetables. Delicious!


A  selection of ice cream and sorbet at my City Hotel in Tallinn.

Just look at that presentation and the lovely strawberry sorbet with crumbled short-bread pastry and vanilla ice-cream!

Cost – à la carte €4.50.

Lemon tart at my City Hotel in Tallinn, Estonia.

Oooooo! Tangy lemon tart topped with burnt custard served with exotic fruit, and rolls of ice-cream!

Cost – à la carte €4.50.

Make your own individual choices or go for the chef’s 3-course menu for hotel guests only.

Cost – €19.00.


Saku - an Estonian beer.

We received a complimentary bottle of water and a Tallinn rum-flavoured wafer candy at Hotel St. Petersbourg, practically every day.

Saku Hele is Estonian beer brewed using clean spring water, malt, hops and Saku’s own yeast and is a light quality beer with a strong taste of hops and a pleasant aroma. A glass of Saku wasn’t too bad for the end of an evening in Tallinn!

Cost – €1.70.

Russian beer!

Estonian food & drink was pretty impressive.

Russian beer.

Cost – €1.80.

Enough said!

For more information about rustic Estonian fare, please contact the Kolu Inn at The Estonian Open Air Museum.

For more information about typical Estonian food, please contact Kuldse Notsu Korts or The Golden Piglet Inn.

For more information about quality Estonian food at MIX , please contact My City Hotel.

This article isn’t sponsored and even though I received a complimentary lunch, all opinions and the delicious meals that I happily tasted and consumed, are my very own!

I have so much to share with you.

Stay tuned!

Next week, I’ll be writing about the Helsinki in Finland and the cruise we took with TALLINK SLJA LINE.

Expat Expo: A Showcase of Wahlberliner: a curated selection of performances by multiple artists, will be taking place at The English Theatre in Berlin from 01.06.15 – 07.06.15.

The Berlin Fashion Film Festival will be taking place on 05.06.15.

The 23rd Lesbian and Gay City Festival is taking place between 20.06.15 – 21.06.15.

The Queen will be visiting Berlin from 23.06.15 – 26.05.15.

Fête de la Musique an open-air street music performance day, will take place all around Berlin, on 21.06.14.

Berlin’s Mardi Gras (the 36th) – CSD – Christopher Street Day Gay Pride festivity, will be on 27.06.15.

I’ll be there. Will you?

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

If you’re not in Berlin, you haven’t a clue!

June is going to be astounding!

Watch this space!

Anu Vahtra - Tallinn City Tourist Office & Convention Bureau.
Anu Vahtra – Tallinn City Tourist Office & Convention Bureau.

Have you ever had Estonian food? Do you think you could handle Mulgipuder or would you go all out and scoff down the Keedumana, fish sprats and all!?

See you in Berlin.

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