Croatia – a basic guide to food!

How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!

And so it’s here!

The last post that I’ll be writing about Croatia.

For now!

But what a most important post!

It goes without saying that my stay in Croatia was a delight. It was my first time to go to the Balkans, but it certainly, won’t be the last. If you’re just tuning in, here’s what you missed:

10 reasons why Zagreb is a family destination – A great place for teenagers!
Game of Thrones – Season 7 – Kristofer Hivju as Tormund Giantsbane & Gwendoline Christie as Brienne of Tarth
©Helen Sloan – HBO

Honestly speaking, most people have never previously heard of Croatia.

Before Game of Thrones!

I’m a great fan of the show and can’t wait to see Series Seven (7).

And Eight (8)!

I know. I’m a freakish nerd!

A traditional Busker in Zagreb – Croatia!

Isn’t Croatia somewhere in Eastern Europe?

Yes.

And No!

It can’t be both surely?

The Music Producer in Split. Geographically, Croatia is one of the previous communist states!

Well, geographically, it’s one of the previous communist states.

Don’t worry.

Breath!

However, in recent years, Croatia has managed to re-invent itself, so that even though it is actually in Eastern Europe, it’s marketed as Central Europe too!

Croatia isn’t crowded in the Spring – Locals in Zagreb – Croatia!

In truth, it has the vibe of the Mediterranean, and you’d be hard pressed not to think that in certain parts of Croatia, you could actually be in Italy, or dare I say it. Austria!

And this is reflected in it’s food!

Book your hotel here!

So let’s get started:

WHAT IS CROATIAN FOOD?

Croatia – a basic guide to food!

Croatian food is defined by it’s regions, towns and villages, and has its own distinct culinary tradition rooting back to ancient times!

The best way to experience how a nation really lives, is to go to the market place and sample street food.

I adore street food as it’s ultimately the best way to get to the culture of a nation. I’ve been to many countries, and sampled many a nations’ cuisine, and Croatia was no exception!

The differences in the selection of foodstuffs and forms of cooking are most notable between those on the Croatian mainland, and those in coastal regions.

Croatia – a basic guide to food!

Mainland cuisine is characterized by earlier Slavic and neighboring cultures such as Hungarian and Turkish, with the use of pork fat such as lard, and spices such as black pepper, paprika, and garlic, while the coastal regions are influenced by ancient Greek, Roman, and modern-day Mediterranean cuisine, with the use of olive oil, and herbs and spices such as rosemary, sage, bay leaf, and citrus rind.

Rustic traditional food is derived from the former Yugoslavian nations and use the same basic ingredients such as grains, dairy, meat, fish, and vegetables, with similar cooking styles such as stewing, grilling, roasting and baking.

We spent a lot of the time in coastal regions.

Take me to Dubrovnik right away!

Most ingredients used in Croatian food would be:

  • olive oil
  • courgettes
  • cabbage
  • aubergine
  • tomatoes
  • mushrooms
If you’re looking for traditional ingredients, you can get everything you need at a local street market!

Croatia has an abundance of fresh, local, seasonal foodstuff such as olives and honey, joined in recent years by a plethora of health and ecology-conscious food stores selling organic vegetables, pure fruit juices, gluten-free bread and all manner of boutique deli grocery items!

In fact, there’s absolutely no need to visit a supermarket at all!

Take a look below:

CROATIA – A BASIC GUIDE TO FOOD!

Lamb on baby green pea puree - Croatian food is most delicious!
Lamb on baby green pea puree – Croatian food is most delicious!

I could write pages and pages of what Croatian food consists of and how they make it, but instead, I’ll let the pictures do the talking and if you have further insight, let me know in the comment section below!

BRUNCH:

Booking an apartment in Croatia is by far better, than booking a hotel!

We stayed in various apartments which I found courtesy of booking.com. All were pretty huge, centrally located, and cost between €45.00 – €60.00 per nights. As a result, we didn’t really go out for breakfast, but rather for brunch!

You can opt for:

This plate of Cevapcici was certainly pretty cheap. Ho! Ho!
  • Cevapcici – a type of grilled lamb sausage dish traditionally found in many Balkan countries and actually, the national dish of Bosnia,  Herzegovina, and Serbia! It’s usually served on a plate or in flatbread, with raw chopped onions, sour cream, kajmak, ajvar, feta cheese, ground red pepper and salt. The service was slow but the food was quite delicious. Bought at Kitchen & Gruill PLAC – Cost: 39kn or €5.25
  • Soparnika (chard filled pastry)
  • Zrnovo macaroni
  • OMG! Truffles in Štrukli!
A popular traditional Croatian dish composed of dough and stuffed with cheese – Štrukli Truffles in Zagreb – Croatia!

Štrukli is a popular traditional Croatian dish composed of dough and filled with cheese, various types of filling and then cooked or baked. We found ours at a popular place where you can have a wide variety of štrukli, ranging from traditional cheese to blueberry. We had ours with truffles and sat in the very pretty summer garden. Great service. Fantastic food! Bought at La Štruk restaurant in Zagreb. Cost: 35kn or €4.70

  • Quiche
  • Scrambled eggs with prsut, mushrooms and cheese
  • Smoked-salmon platter
An Egg Benedict brunch, at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • We had brunch at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! The Music Producer & The Tall Young Gentleman both had a meal of Egg Benedict which consisted of poached eggs laid on top of crunchy whole wheat toasted bread, creamy avocado, rocket, tomato and olive oil. Bought at the cute restaurant Bepa! in Split. Cost: 30kn or €4.00
A Croatian-style “English breakfast,” at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • I had the Croatian-style “English breakfast” of scrambled eggs, crispy bacon, Croatian sausage, grilled tomato, and spicy baked beans! Again, bought at Bepa! above, in Split. Cost: 59kn or €8.00
A “Club Sandwich” beef burger, a fried egg, bacon, lettuce, & tomatoes, served with a portion of chips in a red polka dot mug and a tureen of ketchup!
  • We went back again for lunch and both The Music Producer and The Tall Young Gentleman had burgers. Here’s the “Club Sandwich” which actually consisted of a beef burger, a fried egg, bacon, lettuce, and tomatoes, served with a portion of chips in a red polka dot mug and a fancy tureen of ketchup! Once again bought at Bepa! above, in Split. Cost: 65kn or €8.80
  • Porridge with an array of snazzy toppings
Ham and egg foam pâté with horseradish cream, for Easter brunch, in Dubrovnik – Croatia!

We were invited to a complimentary press Easter brunch, along with journalists from Italy! Our brunch was at a restaurant which was opposite the Gate of the Old City of Dubrovnik.

  • The restaurant serves only Croatian food as a matter of policy, and includes both seafood and meat dishes. We had a three (3) course brunch meal and a separate dessert was made for me ‘cos of my allergies! Our ham and egg foam pâté with horseradish cream was most delicious, and something I had never had before! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
  • Cololino (Croatian pap)

SNACKS:

Pork sandwiches bought at the street market in Zagreb – Croatia
  • Pork sandwiches made from Istrian and Dalmatian Pršut – dry-cured ham, tucked into thick slabs of fresh crusty bread from Vis! Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 21.20kn or €2.85
Mmm! Fritule – Croatian doughnuts – are quite yum!
  • Fritule – Croatian doughnuts – can be found everywhere in Croatia. Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 15 kn or €2.00
A Croatian sandwich made from thick slices of mozzarella and thinly cut Miljevci prosciutto, in Zagreb – Croatia!

A Croatian sandwich made from a bread roll with thick slices of mozzarella and thinly cut Miljevci prosciutto. Bought at the cafe next door to our lovely apartment in Zagreb. Cost: 12kn or €1.70!

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DINNER:

I can't remember where ate this meal, but it was lovely! Croatia - a basic guide to food!
I can’t remember where ate this meal, but it was lovely! Croatia – a basic guide to food!

For dinner, we always strive to patronise interesting traditional-inspired restaurants. For this, we don’t scrimp, but use the opportunity to sample all that is good in Croatian cuisine.

We wanted to eat in Gornji Grad – the Old Town – The restaurant that we had our eye on was situated between the church of St. Mark, the Natural History Museum, the Museum of the City of Zagreb, and not far off from the Museum of Broken Relationships!

However, without a reservation, or a large number of heads, it proved extremely difficult to get a nice seat, or any seat at all! Of course, if you’re happy to be tucked in the outside patio, far from the action, or where you couldn’t see a thing then…

Er. Nope! I didn’t come all this way to be hidden away.

We decided to come again the next day, and this time we succeeded!

Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese ‘cos of the less-than-stellar service!

It’s a tavern-like place that is influenced by a mixture of Bosnian-Herzegovinian and Mediterranean cuisine. Sadly, the service wasn’t the best and neither was the food. Both The Music Producer and The Tall Young Gentleman enjoyed their dinner, but I didn’t!

  • The above dish of Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese was served On the House, ‘cos of the less-than-stellar service! Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 0.00kn or €0.00
Grilled eel with a nice side dish of roast potatoes, in Zagreb – Croatia!
  • The meal above was a dish of grilled eel with a nice side dish of roast potatoes. Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 130kn or €18.00
  • Wild asparagus
  • Dried pork loin and sausage with pickled cabbage
I'm not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a "cup" of roast potatoes!
I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes!

I’ve become quite European in nature so that I’m quite picky. In Zagreb, this could lead to not finding a place to eat!

  • Luckily, we found a nice little outfit which was small, and had a trendy bar and bistro menu. I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes! Bought at Otto & Frank, in Zagreb. Cost: 42kn or €5.60
  • Wild boar
  • Chicken in a wood-fired oven
  • Vitalac – skewered lamb offal
Eating frogs – Croatia – a basic guide to food!
  • Eels and frogs
  • Lamb tripe
  • Artichokes with fava beans

SEAFOOD:

A full seafood lunch of Frigadura, at a unique restaurant within the Square of the City Walls in Split-Croatia! We liked it so much, we went twice!
  • I had a “trayful” of seafood samples or Frigadura at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! My meal consisted of prawns, shrimps, mussels and sardines, served with a portion of french fries and a fancy tureen of whitefish sauce! Bought at the cute restaurant Bepa! in Split. Cost: 95kn or €12.80
  • Crab
  • Oysters

I adore seafood so we went to a little sailing harbour in Split and found a lovely place. It was packed with Croatian locals, Italians, and lots of families with their teenage children! I was already impressed as teenagers can be so picky, but discerning!

Pasta and seafood in Split. Oh my!
  • We all had pasta seafood dishes. My Tagliatelle came with mussels, shrimps, prawns and bits of lobster in a tomato sauce. Delish! Bought at the sailing restaurant Konoba – Barkarola in Split. Cost: 75kn or €11.00
Pickled seafood – Croatia – a basic guide to food
King Prawns – Croatia – a basic guide to food!
St. Jacobs scallops with spinach risotto – Croatia – a basic guide to food!
  • Scampi
  • Butarga – salted, cured fish roe
  • Spiny lobster

DESSERT:

Croatia – a basic guide to food!

On our second night in Croatia, we went to a restaurant that is located in one of the oldest streets in the city’s old centre. In a basement that is over 300 years old! Unfortunately, the lighting was too “soft” to take good photos so I only have a picture of dessert!

Istrian custard or flawn, presented with berries & cream in Zagreb – Croatia!
Chocolate cake in Dubrovnik – Croatia. Eww!
  • I hate chocolate cake, but if you like it, help yourself in Dubrovnik. Eww!! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
Ice cream in Zagreb – Croatia!

Who doesn’t love ice-cream? I’m always having to be careful ‘cos of the liberal sprinkling of nuts that I seem to see everywhere these days, and the combination of chocolate! The former ‘cos I have a nut allergy, and the latter ‘cos I don’t like chocolate! I read about a trendy ice-cream parlour in the Time Out Zagreb magazine, so off we went.

  • The ice-cream parlour didn’t let us down. Bought at Millennium in Zagreb. Cost: 9kn per ice-cream scoop or €1.25!!!
  • Sweet pastries

DRINKS & REFRESHMENTS:

This glass of beer was quaffed on our Dubrovnik apartment terrace, and was a gift from our Croatian landlord!

The food culture in Croatia, as in many other Mediterranean States is that of outdoor, al fresco dining. The weather generally tends to be warm and summery, and the lifestyle in the country tends to be more relaxed.

You can, and should, take little breaks, have a snack, or a drink. The cost is relatively peanuts, and the quality is great. In fact, I found  that in many places, the cost of a taxi-ride was even cheaper than three (3) glasses of wine and a cup of coffee!

Al fresco dining in Croatia is great. So why shouldn’t you indulge?

So why shouldn’t you indulge?

Croatia has a variety of freshly – squeezed juice. Be careful when you order “lemonade” as The Tall Young Gentleman was surprised to receive freshly squeezed lemon, when actually what he wanted was Schweppes!

A refreshing jar of ginger-ale in Split – Croatia!
  • Here’s a refreshing jar of ginger-ale. Cost: 25kn or €3.40

Have a beverage at the many bars, restaurants and cafés that can be found on the very long street packed shoulder-to-shoulder!

NOTE! In the daytime, stroll around and take your pick, but by nightfall know that if you’re in Zagreb and you’re as picky as I am, you’ll probably not get to eat!

The establishments have different names but tend to belong to the same group. There might also be a very long wait for service. Make sure you keep the waiter in view so that he can keep the drinks coming. It’s expected that with each order, you pay on the spot, then order again.

A cold glass of coca-cola in Zagreb – Croatia!

You can also have:

  • Lovran chestnuts. Yuck!
  • Pag cheese
You can go to the lake in Split-Croatia, and have yourself a Karlovacko beer!
  • Home-grown Karlovačko beer
  • Staro Češko – from the Czech minority living in Croatia
  • Riječko pivo
  • Tomislav
How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!
  • Ožujsko
  • Velebitsko pivo
  • Pivo Toceno
  • Osječko: from the Osijek – the oldest brewery in Croatia!
Wine at lunch in Zagreb – Croatia!

Croatian wine has a history dating back to the Ancient Greek settlers, and many traditional grape varieties still survive. However, at first glance, many restaurants would offer me Italian or French wine instead! Insist on the local variety, which I found perfectly up to par.

  • The glass of red wine bought above at Kitchen & Gruill PLAC was cheaper than a (15kn or €2.00) glass of Schweppes!!! Cost: 9kn or €1.25!!!
  • Teran wine
  • Zlahtina from Vrbnik wine
  • Maraschino liqueur
  • Babic wine
  • Marastina wine
Semberg Rosé wine in Split-Croatia
  • The Semberg Rosé wine above was bought at restaurant Bepa! Cost: 45kn or €6.50
  • Debit wine
  • Plavac Mali wine
  • Dobricic wine
  • Vugava wine
  • Bogdanusa wine
  • Prosek wine
  • Posip wine
  • dubrovnic malvasia wine
  • Grk wine

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel or apartment here!

CROATIA – A BASIC GUIDE TO FOOD!

Croatian beer & Croatian coffee – Croatia – a basic guide to food!

This article is not sponsored and all opinions and the wonderful traditional food that we sampled, are my very own!

In May & June, I’ll be visiting Sweden and Slovenia!

From May 17th – May 20th, I’ll be at the Berlin Music Video Awards.

From July 4th – July 7th, I’ll be at Berlin Fashion Week. It’s going to be awesome!

I’ll be there. Will you?

If you’re not in Berlin in May, you’re crazy!

Save the Date!

May & June are going to be thrilling!

Croatian cold cuts & cheese – Croatia – a basic guide to food!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Croatia – a basic guide to food!

Have you ever had Croatian food? Would you try lamb tripe or eels and frogs? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

As you know, a few weeks ago, I went to Austria.

And of course, I didn’t just go to Austria, but I decided to visit Vienna!

Visiting Vienna is exciting!

Having a hotdog and beer, on a rainy day in Vienna, is more exciting than you think!

If you’re just joining, and obviously, you’re not, ‘cos you would be following my blog so that you can get weekly updates of what The British Berliner is up to, wouldn’t you?

Wouldn’t you!

However, let’s not quibble, just look to the side of the page and you’ll see a few ways which you can follow this wonderful blog. You can either click on You are following this blog or if you’re a WordPress nerd, just clink on the WordPress symbol followed by Following the British Berliner.

At the Vienna Opera Ball.
@ WienTourismus / Peter Rigaud/Couture Vivienne Westwood

Meanwhile, here’s what you missed:

Phew!

Make sure that you get travel insurance before you actually travel!

Now, to be frank, I hate being out of the loop, and I generally prefer to be in the centre of things, and that usually includes staying in the Old Town, or the trendier part of town!

And Vienna didn’t disappoint.

We stayed at a brilliant place called the 25hours Hotel Vienna at MuseumsQuartier, which I found with the help of the Vienna Tourist Board.

We stayed at a brilliant place in Vienna – the 25hours Hotel Vienna at MuseumsQuartier.
Photograph ©Frank Böster

Thanks so much everyone!

Book your hotel here!

Vienna is an imperial beauty. You’re welcome!

I’ve already written about the history of Vienna, but it really does bear to be repeated.

Vienna is an imperial beauty!

It’s the capital of Austria and the cultural. economic, and political centre of Austria.

With a population of just 1.8 million, Vienna is the second (2nd) largest German-speaking city in the world, after Berlin!

Vienna is located in the eastern part of Austria and is close to the borders of the Czech Republic, Slovakia, and Hungary. In fact, Prague, Bratislava, and Budapest, are but a few cheap hours away!

TAKE ME THERE?

Myself looking glum at the airport. Leaving Vienna!
Photograph ©Frank Böster

As you know, I’m a great believer in train travel, but Vienna is rather far from Berlin, so we flew!

Our non-stop journey from Berlin Schoenefeld (SXF) to Vienna (VIE) took just 1 hour and 25 minutes via EasyJet, but of course, you can easily fly into Vienna International Airport, otherwise known as the Flughafen Wien, a destination flown by many major airlines, from many parts of the world!

If you’re flying from Europe, it usually takes between 1 to 2 hours, and is pretty much an easy ride!

IS IT GOING TO BE CROWDED?

I didn’t find it crowded in Vienna. And neither did they!

It depends!

I didn’t find it to be necessarily so, as we went in March.

It’s been some time since I had last been to Vienna, so we booked a walking tour. But the tour guide didn’t show up!

We were all sort of hanging around, and (ahem), I’m quite bossy and so at one point, everyone thought that I was the tour guide.

If only!

Mind you, if we were in Berlin and that happened, I would happily take the tourists with me, and do the tour myself!

Me in front of a piece of the Berlin Wall & Street Art!

However, Vienna is a place that everyone would like to go to at least once, as it’s rather nice and serene!

Who wouldn’t want to visit?

‘Best to book early!

WHAT IS VIENNA LIKE?

Mozart & Vienna are adorable!

It’s adorable!

I’ve been there a few times over the years!

Having said that, the last time that I was in Vienna, “The Tall Young Gentleman” had just been born twelve (12) months prior!

My mother-in-law had decided to give me a weekend break, so I was in Vienna and literally, still breast-feeding!!!

A Viennese speciality of a glass of beer mixed with fanta orange, was not a very good idea!

I had tried a Viennese speciality of a glass of beer mixed with fanta orange. A sort of shandy.

It was a mistake.

We went to the Prater.

The Prater is one of Vienna’s most popular amusement park, and it’s star is the Giant Ferris Wheel!

The Prater is one of Vienna’s most popular leisure areas with a world-famous amusement park opened in 1766!

One of the highlights of the Prater is the Giant Ferris Wheel – a masterpiece of 19th century technology – and one of the largest wheels in the world!

Did we go on the Giant Ferris Wheel back in 2003?

Nope!

We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!
Photograph ©Frank Böster

We went on the wheel called the Blumenrad, otherwise known as the Flower Wheel!

The seats are shaped like huge teacups which were twirled around.

And around.

And around.

I turned a ghastly shade of green!

I turned a ghastly shade of green.

Let’s just say that it took a huge amount of effort for me to keep things together.

We got off the Blumenrad, and I vomited the wheat beer and fanta orange concoction.

Everywhere!

We went on the Blumenrad / Flower Wheel, but we really should have gone on the Giant Ferris Wheel instead!
Photograph ©Frank Böster

I’ve never had a mixed beer since!

I DON’T SPEAK AUSTRIAN GERMAN or GERMAN AT ALL.

Singing will do just as well!
©WienTourismus Lukas Beck: Vienna Boys’ Choir

Not. A. Problem.

Lots of people speak English. Or High German, otherwise known as Hochdeutsche!

AM I GOING TO LIVE IN A HUT?

Living in a hut, is not at all the done thing. In Vienna!

Ha! Ha! Not unless you want to!

I’M ON A BUDGET. WHAT SHOULD I DO?

If you’re on a budget in Vienna. Let them eat cake!

I’ll be honest with you. Vienna isn’t known as a cheap destination.

Quite the opposite in fact!

I can’t give you any details but for the more budget conscious traveller, there are plenty of hostels and other moderately priced accommodation to be had. Book ahead to get good prices.

Book your hotel here!

I’M LOOKING FOR SOMETHING A BIT DIFFERENT. ANY IDEAS?

I got into contact with a quirky boutique hotel group called 25 Hours Hotels!

Certainly!

You know how much I like boutique  or art design hotels.

Well, on doing some research, I got into contact with a quirky boutique hotel group called 25hours Hotels.

The 25hours Hotels is a young hotel concept which seeks contemporary answers to the requirements of an urban, cosmopolitan clientele, boasting an unconventional mix of contemporary services, coupled with dynamism, surprise and a touch of adventure!

The 25hours brand is currently focused on Germany, Austria and Switzerland.

We went to the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel Vienna at MuseumsQuartier, is an art design circus-themed boutique hotel!

Just like the hotel in Amsterdam Zaandam, the 25hours Hotels’ quirkiness is plain to see.

Practically every single room had some sort of association with the circus!

And with one of the hotel motto’s being – We Are All Mad Here – is it any wonder that it was pretty much my type of place!

And surely, there wouldn’t be any looking at the ceiling in boredom, here!

We Are All Mad Here!
The 25hours Hotel Vienna at MuseumsQuartier.
©Stephan Lemke for 25hours Hotels

As we were in Vienna to celebrate my husband – The Music Producers’ – birthday, we were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

The room was huge!

It also had a flat screen TV, a free-standing closet place to hang up clothes with long shelves, an imac workstation writing table, a cool vintage sound system bluetooth speaker, an iPod docking station, some leather pouffles, a private terrace with a wooden garden table and chairs, and lots of plug outlets.

My husband was very pleased!

We were upgraded to one of the xl rooms, with a colourful circus theme on the wall!

There was a small fridge, and an extra toilet, so that I could do my make up in peace. Yay!

The bathroom was a sort of internal interior space with a huge sink, a really nice rainshower compartment that had a glass panel, which also had a curtain that could be drawn.

If you so wished!

I very much liked the orange and lemon infused sustainable organic bath gels, shampoo, conditioner and body moisturiser, which all had hilarious save-the-environment instructions on the bottles! And at the end of a long day were awfully welcoming, as well as plenty of fluffy towels, and free hi-speed WiFi!

I did miss my fluffy dressing gowns and fluffy slippers though!

‘Notice the save-the-environment inscription on the bottle at the 25hours Hotel Vienna at MuseumsQuartier!
©Stephan Lemke for 25hours Hotels

The 25hours Hotel Vienna at MuseumsQuartier also had a “mermaid’s cave” which consisted of a sauna, a spa centre, and fitness equipment, free of charge to guests.

You could also have access to a free mini car and bike rental, as well as free bottled water and towels, if you wanted to go jogging!

The view on the rooftop bar of the 25hours Hotel Vienna at MuseumsQuartier, is pretty amazing!
©Stephan Lemke for 25hours Hotels

The lobby was very nice with comfy leather sofas, crisp daily newspapers and glossy magazines. There was also a hotel food truck in the garden.

Being that the hotel is actually located in the Museum Quartier part of the city, the view on the rooftop bar, was pretty amazing!

Breakfast in Vienna was quite marvellous!

For breakfast, we had marvellous cold cuts, bacon, sausages, eggs, and baked beans, a variety of sea-food, vegetables, sauces, and cream. As well as a wide stock of cereal, fruit, cake, pastries, pots of tea, coffee local champagne, and juices.

They also had a wonderful array of crunchy Germanic and French home-made bread, and a variety of jams and pickles! Yum!

It was very nice indeed!

The Music Producer helping himself to morning refreshment, at the 25hours Hotel Vienna at MuseumsQuartier.

The 25hours Hotel at MuseumsQuartier (depending on the room), can be booked from €97.00 per night, which for two (2) people would be €48.50 a pop, and an absolute Vienna bargain!

The buffet breakfast is €21.00 per person. Children up to 6 years old are free of charge. Children from 7 to 11 years old get a 50% discount. Guests can also buy a Grab & Go breakfast from the lobby for €7.00 per person.

Book your hotel here!

WHAT ABOUT TRANSPORT POSSIBILITIES?

Take the tram in Vienna!

Transport in Vienna is excellent.

The trams and horses are romantic, and the trains are easy to use, and very efficient.

You can also walk around quite easily, as Vienna is pretty small!

Once again, don’t forget to buy a public transport Vienna card. However, for ease of transport and discounts to attractions, museums, and restaurants, we used the Vienna City Card for 72 hours. Tickets can be bought everywhere that tourists go to, tourist information  points, and on-line!

However, just like in Berlin, and in many European cities, there are no barriers, and we all want to keep it that way, so please buy your ticket!

ANYTHING ELSE?

Apple strudel is a very important part of Viennese coffee culture!

Apple strudel is king!

MY VERDICT:

Vienna Tourist Board. Now. Forever.

I absolutely adore Vienna.

It’s classy.

It’s European.

It’s got art and culture and has a vibrant history.

And even though Vienna is considered to be expensive. It’s not as expensive as you think!

WOULD I COME AGAIN?

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

You bet!

Vienna is charming.

I really can’t wait to visit again.

Let’s do it!

JUST BECAUSE I DON’T DRINK COFFEE. ‘DOESN’T MEAN I CAN’T HAVE COFFEE CULTURE WITH HOT CHOCOLATE, IN VIENNA!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

This article is part – sponsored by the Vienna Tourist Board and I received a press discount from the 25 Hours Hotels but all opinions and the wonderful hot chocolate and delightful Austrian food I happily consumed, are my very own! Thanks so much!

It’s almost Easter!

In April & May, I’ll be visiting Croatia, Sweden & Finland!

I’ll be there. Will you?

If you’re not in Berlin in April, you won’t get any Easter eggs!

'Just because I don't drink coffee. 'Doesn't mean I can't have coffee culture with hot chocolate, in Vienna!
‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

A win-win for all!

Thanks a million!

‘Just because I don’t drink coffee. ‘Doesn’t mean I can’t have coffee culture with hot chocolate, in Vienna!

Are you a coffee drinker? Or are you like me, a person who can’t bear the sight of it! Spill the beans!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

If you like this post, please Share it! Tweet it! Or like it!

Have you ever been to Bristol – Let’s eat & drink ’till the cows come home!

An English breakfast at Brooks GuestHouse in Bristol.

Heigh Ho. I went to Bristol!

And what a marvellous time I had. If you recall, a few weeks ago, I told you that I was going on an independent press trip.

In England.

Yes, I was the guest of Visit Bristol who were incredible as were the very people of Bristol themselves and as a result, my press trip was personally designed with my interests and passions in mind.

Thank you so much for your generosity and allowing me press access to various sights and venues.

So let’s get down to the nitty-gritty.

HAVE YOU EVER BEEN TO BRISTOL?

At Bristol Planetarium & Bristol Cathedral. @Bristol
At Bristol Planetarium & Bristol Cathedral.
@Bristol

When tourists and travellers think of England, they think of destinations such as London and Big Ben, Manchester (yay!) and textile powerhouses. They think of OxBridge and a history of intellectual minds. They think of Avon and Shakespeare, the Beatles and Liverpool. But do they ever think of places such as the Lake District, the Peak Districts, the Yorkshire Dales, the Isle of Wight or the Cotswolds?

Do they ever think of Bristol?

Ah. Bristol?

But where is it?

The Llandoger Trow in Bristol.
The Llandoger Trow in Bristol.

Well, Bristol is a county in South West England. It is England’s sixth (6th) most populous city and has a population of about 400,000 people. It began life as a village Brycgstow in Anglo-Saxon times and changed to Brigg stow – Bristol sometime in the 10th century.

Bristol’s history as a trading and important river location stretches back to 1051 when it was listed in the Anglo-Saxon Chronicle. By the 14th century, Bristol was trading with Spain, Portugal and Iceland, and ships were leaving Bristol to find colonies in the New World and for sadly, that awful blot, that was to become known as the slave trade. In the last two hundred (200) years, Bristol has transformed and grown into a busy commercial port and in modern times, a striving destination to visit due to the Harbourside’s renaissance with contemporary art, theatre performances, literature, history and heritage of the local people. It has also begun to fuse it’s historically elegant Georgian and Victorian architecture with contemporary modernity.

England, UK.

My goal was to visit and introduce a new destination that perhaps many of you have never heard of, so in the next few weeks, I will be introducing you to the delights of an English weekend and how to have it all, and some, in just 48 hours!

I wanted to see for myself if indeed, Bristol would burst with character and charm. If Bristol would be enveloped within the home of a historical harbour as well as the modern setting of a young university city. If Bristol would be able to offer fascinating attractions, interesting culture, as well as impressive shopping, so I’m going to go backwards and start with the food and then next week, I’m going to tell you what to do in Bristol and where to stay. Get ready for surprises!

©VisitBritain Joanna Henderson
©VisitBritain
Joanna Henderson

So back to food.

Yum! Yum! Yum!

One of the reasons that I wanted to go to Bristol was to try out the food.

If you recall, I live in Germany and yes, Germany has a reputation for stodge and yes, even though Berlin is a continental hot-spot, crammed with international restaurants over-flowing with cosmopolitan flair, we hardly have anything British at all!

We only have a single restaurant called East London.

A single restaurant!!

I know!

It’s a scandal!

It’s no surprise that I was desperate for some English nosh and Bristol is where I got it!

Here we go:

GO FORTH AND HAVE AN ENGLISH BREAKFAST!

Jams and preserves at breakfast. In Bristol.

I stayed at a rather exciting boutique B&B called Brooks Guest House and I slept in a stylish rooftop caravan rocket. Yep! I went glamping, but more about that next week!

Part of what made my visit a success was the breakfast that I had every morning.

It was lovely.

The breakfast staff took some time to warm up to me but by the evening, we were the best of friends, and they were eager to accommodate changes in the breakfast delivery!

And what did I have?

More to the point what should you have whenever you’re in England or anywhere else in Ireland or the British Isles? A Full English, Irish, Welsh or Scottish. That’s what?

A full English breakfast in Bristol!

How about a plate of crispy smoked streaky bacon, sausages, fried mushrooms, fried tomatoes and fried eggs?

 An English breakfast in Bristol.

Perhaps smoked streaky bacon with scrambled eggs on sour dough bread?

An English breakfast in Bristol.

What say you to a steaming bowl of porridge dribbled over with honey, slices of strawberries, raspberries and blue berries? Mmm!

A healthy breakfast in Bristol.

And if that doesn’t take your fancy, how about a refreshing glass of Scottish Cranacha – a mixture of whipped cream or yoghurt, jam, honey, toasted oatmeal or home-made muesli with fruit and a little bit of whisky! Since I don’t eat nuts, I had the cream, with jam, cornflakes and fruit.

I left out the whisky LOL!

LUNCH TIME SNACKS

A Marks & Spencers prawn and cocktail sandwich!

Whenever I’m in England, I like to have a lunchtime snack of prawn and cocktail sandwiches, so I went to the High Street on Broadmead and bought some at Marks & Spencers (M&S).

Oh, I do love my sarnies!

A portion of chips in Bristol.

And if I’m being particularly naughty, I go ahead and get myself a portion of chips. I found a pretty good ration on the Harbourside at a local place called Brunel’s Buttery. Let me tell you, chips (not fries!) are best eaten with salt and vinegar and if I’m lucky, wrapped up in newspaper LOL!

Fresh sausage rolls. ©VisitBritain Joanna Henderson
Fresh sausage rolls.
©VisitBritain Joanna Henderson

My highlight however, were not “real” chips but actually, a sausage roll. Yes, a bit of pork rolled up in pastry and served warmly. A sausage roll with the crumbs gently rolling into my mouth! Heeeeeaven!

AFTERNOON TEA

The Avon Gorge © Walter-Dirks
The Avon Gorge
© Walter-Dirks

On my last afternoon in Bristol, I decided to walk to Bristol’s most exclusive suburb – Clifton Village. Now I didn’t actually plan to walk all the way there originally. It sort of just happened and well, you know how I like a good walk! Clifton Village features pretty streets, fine boutiques, vintage shopping and the University of Bristol. It was raining but I still spent quite an energetic afternoon darting in and out of second-hand book shops whilst, looking for gifts, trying to avoid getting too wet, and wheezing my way all the way up to (ironically) The Downs!

Cliftonwood © Andy Maybury
Cliftonwood
© Andy Maybury

The Downs has amazing views over the Avon Gorge and a few minutes away was the Avon Gorge Hotel where a reservation had been made on my behalf!

Now I don’t know about you but when having a meal in a classy hotel, one of the things that makes it so, is the sight perspective that it affords whether of the people, or it’s surroundings. The Avon Gorge Hotel has one of the best settings in the UK as it offers unparalleled views of Brunel’s grade-one-listed Clifton Suspension Bridge. A bridge said to be one of the greatest bridges in the world!

A glass of champagne at the Avon Gorge Hotel, Bristol.

I was here to indulge in the luxury of Afternoon Tea in a historic setting.

I was given a really good table and even though it was pouring down, I still had a marvellous view of the Clifton Suspension Bridge. There were a wide variety of Afternoon Teas to choose from starting from toasted Clifton tea cake, butter & jam, to the luxurious Bridge Café Champagne Afternoon Tea.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

The Afternoon Tea was brilliant.

I chose the Champagne Afternoon Tea.

No surprises there!!

There was a selection of finger sandwiches filled with ham, cheese, salmon and cucumber. I also had two huge home-made scones, a pot of strawberry jam, a huge pot of yummy clotted cream, cream cheese and watercress leaves stuffed in a ball, a slice of chocolate, a slice of orange polenta and a delicious fruit pavlova.

A pot of tea at the Avon Gorge Hotel, Bristol.

And of course, your choice of a pot of tea.

The selection was presented on a wooden board (certainly different!) and the combination of sandwiches, scones and little cake slices was pleasurable.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

I loved it and was utterly stuffed, so much so, that I had to discreetly ask the hotel staff to arrange half of the stuff as a bit of a take-away! They happily obliged. The Afternoon Tea was everything I expected and more.

The premises were in a lovely hotel and was reasonably priced. All around were tables of groups, friends and couples and the staff were attentive and friendly, constantly checking that I was OK, as I was dining alone.

Cost – £21.95 or €31.15 per person.

Would I recommend it?

Absolutely!

EVENING DINNER

The Cowshed restaurant in Bristol

I was going to the theatre at the Bristol Old Vic to see an outstanding performance of The Crucible so it was imperative that I had an early pre-theatre dinner. I chose to chomp some excellent nosh at a restaurant called The Cowshed.

The Cowshed is a restaurant whose motto is plain and simple – to serve good, British food with an emphasis on quality, locally sourced ingredients, in a relaxed and comfortable environment.

I arrived at 18:00 by taxi, and reserved another one to take me to the theatre after dinner…!

The Cowshed Restaurant in Bristol.

The Cowshed was in a really nice area not far from Bristol University in Clifton! The restaurant was very nicely furnished with distressed brick walls, attractive staff, an open kitchen and their partner – Ruby & White Butchers – next door.

I was given a window seat so I used my seating optimisation to observe others around me.

It’s a cool trendy place with a mixed clientele. On the one hand, I saw a hipster father with his two teenaged children and on the other hand, I saw a group of young professionals who came in straight from work and various couples in their mid-20’s!

By 18:30, the restaurant began to fill up and I took the time to look outside the window as well.

British elves in Bristol!
British elves in Bristol!

Honestly! You know you’re in England when you see about ten (10) girls dressed up as elves disembark from a taxi, or about twenty (20) young people wearing ponchos and sombrero hats, and walking calmly down the street LOL!

My wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb, at the Cowshed Restaurant in Bristol.

I’m so sorry about the awful picture. I hope to find another one. Perhaps the description below would better suffice!

I had the wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb. It was served on a wooden board and decorated stretched across with dollops of cream in two places, the beetroot cut into triangles like an ancient sundial, the pigeon breast served delicate and tender, with a scotch egg.

I have absolutely no idea the last time I actually had a scotch egg!

For the British food virgins among you, a scotch egg is a (usually) hard-boiled egg wrapped in pork sausage meat mixed with herbs and spices, coated and rolled in breadcrumbs and baked or deeply fried. It used to be the bane of my childhood but here I was actually enjoying it!

My starter also had the bacon crumbs sprinkled with freshly cut herbs.

Deeeeelish!

Cost – £6.50 or €9.21.

The Cowshed is best known for it’s locally reared, hand-picked organic meat and for those of you who like steak, you’ll be in heaven! I’m not a vegetarian of course, but I’m not big on beef either, lamb on the other hand…

I digress.

My Roasted Guinea Fowl Breast 19.50 Served with a Confit Leg Dumpling, Salt Baked Beetroot, Thyme Potatoes, Mirabelle Plum and topped. Without Truffled Hazelnuts at the Cowshed restaurant in Bristol.

For my main dish, I had the roasted guinea fowl breast served with a confit leg dumpling, salt baked beetroot, thyme potatoes, and mirabelle plum. Without the truffled hazelnuts! The guinea fowl was softly firm and tasted nice and sweet with chunks of beetroot, square-cubed potatoes, a stuffed cabbage ball, with a swirling of plum sauce and gravy!

The floor manager was a laugh and had me in stitches such that I spent most of the time chatting away rather than eating, and ended up having to rush my way through the main course and dessert as I had a booked taxi waiting! I made it though, with 10 minutes to spare!

 

Cost – £19.50 or €27.55.

My Lemon & Raspberry Parfait served in a White Chocolate Pyramid with Meringue Tears and Lemon Gel, at the Cowshed in Bristol.

For my dessert, I had the lemon and raspberry parfait served in a white chocolate pyramid with meringue tears and lemon gel. I don’t like chocolate but this, I could absolutely live with!

Just look at that delicate swirl of raspberry and the bite of white chocolate ice-cream with a raspberry centre crunch!

Cost – £6.50 or €9.21.

Nom! Nom! Nom!

Would I recommend it?

OMG. What!!?

That’s it for now.

p.s. My thoughts and condolences to the people of France over the horrors that took place in Paris. On Friday.

St. Nicholas Market Board. © Graham-Flack
St. Nicholas Market Board.
© Graham-Flack

Even though I was invited on this trip as a guest of Visit Bristol, all opinions and the exquisite delicate pigeon breast that I devoured, are my very own!

I have so much to share with you so I will be writing more about Bristol next week!

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

November is beginning to be another summer!

Watch this space!

Oysters and stout on a wooden table outside a pub, England UK - ©VisitBritain Daniel Bosworth
Oysters and stout on a wooden table outside a pub, England UK –
©VisitBritain Daniel Bosworth

Have you ever had an English Breakfast? Would you like some Afternoon Tea?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

Please Share it! Tweet it! Or like it!