Have you ever been to Bristol – Let’s eat & drink ’till the cows come home!

An English breakfast at Brooks GuestHouse in Bristol.

Heigh Ho. I went to Bristol!

And what a marvellous time I had. If you recall, a few weeks ago, I told you that I was going on an independent press trip.

In England.

Yes, I was the guest of Visit Bristol who were incredible as were the very people of Bristol themselves and as a result, my press trip was personally designed with my interests and passions in mind.

Thank you so much for your generosity and allowing me press access to various sights and venues.

So let’s get down to the nitty-gritty.

HAVE YOU EVER BEEN TO BRISTOL?

At Bristol Planetarium & Bristol Cathedral. @Bristol
At Bristol Planetarium & Bristol Cathedral.
@Bristol

When tourists and travellers think of England, they think of destinations such as London and Big Ben, Manchester (yay!) and textile powerhouses. They think of OxBridge and a history of intellectual minds. They think of Avon and Shakespeare, the Beatles and Liverpool. But do they ever think of places such as the Lake District, the Peak Districts, the Yorkshire Dales, the Isle of Wight or the Cotswolds?

Do they ever think of Bristol?

Ah. Bristol?

But where is it?

The Llandoger Trow in Bristol.
The Llandoger Trow in Bristol.

Well, Bristol is a county in South West England. It is England’s sixth (6th) most populous city and has a population of about 400,000 people. It began life as a village Brycgstow in Anglo-Saxon times and changed to Brigg stow – Bristol sometime in the 10th century.

Bristol’s history as a trading and important river location stretches back to 1051 when it was listed in the Anglo-Saxon Chronicle. By the 14th century, Bristol was trading with Spain, Portugal and Iceland, and ships were leaving Bristol to find colonies in the New World and for sadly, that awful blot, that was to become known as the slave trade. In the last two hundred (200) years, Bristol has transformed and grown into a busy commercial port and in modern times, a striving destination to visit due to the Harbourside’s renaissance with contemporary art, theatre performances, literature, history and heritage of the local people. It has also begun to fuse it’s historically elegant Georgian and Victorian architecture with contemporary modernity.

England, UK.

My goal was to visit and introduce a new destination that perhaps many of you have never heard of, so in the next few weeks, I will be introducing you to the delights of an English weekend and how to have it all, and some, in just 48 hours!

I wanted to see for myself if indeed, Bristol would burst with character and charm. If Bristol would be enveloped within the home of a historical harbour as well as the modern setting of a young university city. If Bristol would be able to offer fascinating attractions, interesting culture, as well as impressive shopping, so I’m going to go backwards and start with the food and then next week, I’m going to tell you what to do in Bristol and where to stay. Get ready for surprises!

©VisitBritain Joanna Henderson
©VisitBritain
Joanna Henderson

So back to food.

Yum! Yum! Yum!

One of the reasons that I wanted to go to Bristol was to try out the food.

If you recall, I live in Germany and yes, Germany has a reputation for stodge and yes, even though Berlin is a continental hot-spot, crammed with international restaurants over-flowing with cosmopolitan flair, we hardly have anything British at all!

We only have a single restaurant called East London.

A single restaurant!!

I know!

It’s a scandal!

It’s no surprise that I was desperate for some English nosh and Bristol is where I got it!

Here we go:

GO FORTH AND HAVE AN ENGLISH BREAKFAST!

Jams and preserves at breakfast. In Bristol.

I stayed at a rather exciting boutique B&B called Brooks Guest House and I slept in a stylish rooftop caravan rocket. Yep! I went glamping, but more about that next week!

Part of what made my visit a success was the breakfast that I had every morning.

It was lovely.

The breakfast staff took some time to warm up to me but by the evening, we were the best of friends, and they were eager to accommodate changes in the breakfast delivery!

And what did I have?

More to the point what should you have whenever you’re in England or anywhere else in Ireland or the British Isles? A Full English, Irish, Welsh or Scottish. That’s what?

A full English breakfast in Bristol!

How about a plate of crispy smoked streaky bacon, sausages, fried mushrooms, fried tomatoes and fried eggs?

 An English breakfast in Bristol.

Perhaps smoked streaky bacon with scrambled eggs on sour dough bread?

An English breakfast in Bristol.

What say you to a steaming bowl of porridge dribbled over with honey, slices of strawberries, raspberries and blue berries? Mmm!

A healthy breakfast in Bristol.

And if that doesn’t take your fancy, how about a refreshing glass of Scottish Cranacha – a mixture of whipped cream or yoghurt, jam, honey, toasted oatmeal or home-made muesli with fruit and a little bit of whisky! Since I don’t eat nuts, I had the cream, with jam, cornflakes and fruit.

I left out the whisky LOL!

LUNCH TIME SNACKS

A Marks & Spencers prawn and cocktail sandwich!

Whenever I’m in England, I like to have a lunchtime snack of prawn and cocktail sandwiches, so I went to the High Street on Broadmead and bought some at Marks & Spencers (M&S).

Oh, I do love my sarnies!

A portion of chips in Bristol.

And if I’m being particularly naughty, I go ahead and get myself a portion of chips. I found a pretty good ration on the Harbourside at a local place called Brunel’s Buttery. Let me tell you, chips (not fries!) are best eaten with salt and vinegar and if I’m lucky, wrapped up in newspaper LOL!

Fresh sausage rolls. ©VisitBritain Joanna Henderson
Fresh sausage rolls.
©VisitBritain Joanna Henderson

My highlight however, were not “real” chips but actually, a sausage roll. Yes, a bit of pork rolled up in pastry and served warmly. A sausage roll with the crumbs gently rolling into my mouth! Heeeeeaven!

AFTERNOON TEA

The Avon Gorge © Walter-Dirks
The Avon Gorge
© Walter-Dirks

On my last afternoon in Bristol, I decided to walk to Bristol’s most exclusive suburb – Clifton Village. Now I didn’t actually plan to walk all the way there originally. It sort of just happened and well, you know how I like a good walk! Clifton Village features pretty streets, fine boutiques, vintage shopping and the University of Bristol. It was raining but I still spent quite an energetic afternoon darting in and out of second-hand book shops whilst, looking for gifts, trying to avoid getting too wet, and wheezing my way all the way up to (ironically) The Downs!

Cliftonwood © Andy Maybury
Cliftonwood
© Andy Maybury

The Downs has amazing views over the Avon Gorge and a few minutes away was the Avon Gorge Hotel where a reservation had been made on my behalf!

Now I don’t know about you but when having a meal in a classy hotel, one of the things that makes it so, is the sight perspective that it affords whether of the people, or it’s surroundings. The Avon Gorge Hotel has one of the best settings in the UK as it offers unparalleled views of Brunel’s grade-one-listed Clifton Suspension Bridge. A bridge said to be one of the greatest bridges in the world!

A glass of champagne at the Avon Gorge Hotel, Bristol.

I was here to indulge in the luxury of Afternoon Tea in a historic setting.

I was given a really good table and even though it was pouring down, I still had a marvellous view of the Clifton Suspension Bridge. There were a wide variety of Afternoon Teas to choose from starting from toasted Clifton tea cake, butter & jam, to the luxurious Bridge Café Champagne Afternoon Tea.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

The Afternoon Tea was brilliant.

I chose the Champagne Afternoon Tea.

No surprises there!!

There was a selection of finger sandwiches filled with ham, cheese, salmon and cucumber. I also had two huge home-made scones, a pot of strawberry jam, a huge pot of yummy clotted cream, cream cheese and watercress leaves stuffed in a ball, a slice of chocolate, a slice of orange polenta and a delicious fruit pavlova.

A pot of tea at the Avon Gorge Hotel, Bristol.

And of course, your choice of a pot of tea.

The selection was presented on a wooden board (certainly different!) and the combination of sandwiches, scones and little cake slices was pleasurable.

Afternoon Tea at the Avon Gorge Hotel, Bristol.

I loved it and was utterly stuffed, so much so, that I had to discreetly ask the hotel staff to arrange half of the stuff as a bit of a take-away! They happily obliged. The Afternoon Tea was everything I expected and more.

The premises were in a lovely hotel and was reasonably priced. All around were tables of groups, friends and couples and the staff were attentive and friendly, constantly checking that I was OK, as I was dining alone.

Cost – £21.95 or €31.15 per person.

Would I recommend it?

Absolutely!

EVENING DINNER

The Cowshed restaurant in Bristol

I was going to the theatre at the Bristol Old Vic to see an outstanding performance of The Crucible so it was imperative that I had an early pre-theatre dinner. I chose to chomp some excellent nosh at a restaurant called The Cowshed.

The Cowshed is a restaurant whose motto is plain and simple – to serve good, British food with an emphasis on quality, locally sourced ingredients, in a relaxed and comfortable environment.

I arrived at 18:00 by taxi, and reserved another one to take me to the theatre after dinner…!

The Cowshed Restaurant in Bristol.

The Cowshed was in a really nice area not far from Bristol University in Clifton! The restaurant was very nicely furnished with distressed brick walls, attractive staff, an open kitchen and their partner – Ruby & White Butchers – next door.

I was given a window seat so I used my seating optimisation to observe others around me.

It’s a cool trendy place with a mixed clientele. On the one hand, I saw a hipster father with his two teenaged children and on the other hand, I saw a group of young professionals who came in straight from work and various couples in their mid-20’s!

By 18:30, the restaurant began to fill up and I took the time to look outside the window as well.

British elves in Bristol!
British elves in Bristol!

Honestly! You know you’re in England when you see about ten (10) girls dressed up as elves disembark from a taxi, or about twenty (20) young people wearing ponchos and sombrero hats, and walking calmly down the street LOL!

My wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb, at the Cowshed Restaurant in Bristol.

I’m so sorry about the awful picture. I hope to find another one. Perhaps the description below would better suffice!

I had the wood pigeon breast served with pigeon leg, scotched egg, beetroot with a bacon crumb. It was served on a wooden board and decorated stretched across with dollops of cream in two places, the beetroot cut into triangles like an ancient sundial, the pigeon breast served delicate and tender, with a scotch egg.

I have absolutely no idea the last time I actually had a scotch egg!

For the British food virgins among you, a scotch egg is a (usually) hard-boiled egg wrapped in pork sausage meat mixed with herbs and spices, coated and rolled in breadcrumbs and baked or deeply fried. It used to be the bane of my childhood but here I was actually enjoying it!

My starter also had the bacon crumbs sprinkled with freshly cut herbs.

Deeeeelish!

Cost – £6.50 or €9.21.

The Cowshed is best known for it’s locally reared, hand-picked organic meat and for those of you who like steak, you’ll be in heaven! I’m not a vegetarian of course, but I’m not big on beef either, lamb on the other hand…

I digress.

My Roasted Guinea Fowl Breast 19.50 Served with a Confit Leg Dumpling, Salt Baked Beetroot, Thyme Potatoes, Mirabelle Plum and topped. Without Truffled Hazelnuts at the Cowshed restaurant in Bristol.

For my main dish, I had the roasted guinea fowl breast served with a confit leg dumpling, salt baked beetroot, thyme potatoes, and mirabelle plum. Without the truffled hazelnuts! The guinea fowl was softly firm and tasted nice and sweet with chunks of beetroot, square-cubed potatoes, a stuffed cabbage ball, with a swirling of plum sauce and gravy!

The floor manager was a laugh and had me in stitches such that I spent most of the time chatting away rather than eating, and ended up having to rush my way through the main course and dessert as I had a booked taxi waiting! I made it though, with 10 minutes to spare!

 

Cost – £19.50 or €27.55.

My Lemon & Raspberry Parfait served in a White Chocolate Pyramid with Meringue Tears and Lemon Gel, at the Cowshed in Bristol.

For my dessert, I had the lemon and raspberry parfait served in a white chocolate pyramid with meringue tears and lemon gel. I don’t like chocolate but this, I could absolutely live with!

Just look at that delicate swirl of raspberry and the bite of white chocolate ice-cream with a raspberry centre crunch!

Cost – £6.50 or €9.21.

Nom! Nom! Nom!

Would I recommend it?

OMG. What!!?

That’s it for now.

p.s. My thoughts and condolences to the people of France over the horrors that took place in Paris. On Friday.

St. Nicholas Market Board. © Graham-Flack
St. Nicholas Market Board.
© Graham-Flack

Even though I was invited on this trip as a guest of Visit Bristol, all opinions and the exquisite delicate pigeon breast that I devoured, are my very own!

I have so much to share with you so I will be writing more about Bristol next week!

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

November is beginning to be another summer!

Watch this space!

Oysters and stout on a wooden table outside a pub, England UK - ©VisitBritain Daniel Bosworth
Oysters and stout on a wooden table outside a pub, England UK –
©VisitBritain Daniel Bosworth

Have you ever had an English Breakfast? Would you like some Afternoon Tea?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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If you’re looking to go to a new European city then Budapest is surprisingly nice. And the food is Hungarian but really Turkish. And Italian too!

Now this looks a lot like brain, but I'm thinking they're probably Hungarian sausages in a stew! Or are they?!!
Now this looks a lot like brain, but I’m thinking they’re probably Hungarian sausages in a stew!
Or are they?!!

So Budapest.

At the risk of sounding like a broken record, Budapest was a really nice destination to go to.

But before that, for those of you who are new readers to The British Berliner, yours truly had a genuinely first-rate experience with the German media.

Because.

Oh you know.

The Queen came to Berlin!

Schoolchildren wave Union flags as the Queen leaves a service of thanksgiving at St Paul's Cathedral to celebrate its 300th anniversary.
Schoolchildren wave Union flags as the Queen leaves a service of thanksgiving at St Paul’s Cathedral to celebrate its 300th anniversary.

You can read all about how I was invited to be on the rbb (the Berlin-Brandenburg TV station) evening TV show as a sub-presenter on a panel of British experts and how I was a main feature on a documentary about established British people in Berlin.

I was featured as a British expat blogger about town on a show called Berlin. Very British! Not only that, but the documentary was picked up by other national German TV stations such as Phoenix, ARD and ZDF! And I was on a seven (7) minute radio interview broadcast about three (3) different types of British expats living in Berlin, of which I was one. The production was called Briten in Berlin or Brits in Berlin.

I mean, wow!

Sometimes, I still can’t believe it!

And just to add to that, at the end of July, I was contacted by the Editor-in-Chief of Europe’s largest online newspapers – The Local in Germany – in which I was interviewed about my life in Germany and how I came to make a documentary and headline on German TV. The piece was called How I explained the Queen to the Germans!

Me being thoughtful and looking as if I'm about to sing! © Pascale Scerbo Sarro
Me being thoughtful and looking as if I’m about to sing!
© Pascale Scerbo Sarro

Do read! It’s a rather entertaining piece, as are the trolls at the end of it LOL!

Most importantly, you get to see a more personal side to me..!

Back to Budapest!

"The Tall Young Gentleman having "a rose" ice-cream at Gelarto Rosa, in Budapest.
“The Tall Young Gentleman having “a rose” ice-cream at Gelarto Rosa, in Budapest, Hungary.

Budapest can be a real gem if you let yourself be in the moment and just go for all the remarkable food that you can find right there. In Budapest.

So let’s go back to basics and start at the very beginning.

A healthy start to the day. Breakfast.
A healthy start to the day.
Breakfast.

At the beginning of any day, one ought to have a healthy breakfast. It’s even better if your place of sleep includes breakfast as a matter of course.

As a British person, it’s pretty much a given that when you have a bed, you also have a breakfast. It isn’t often so in the United States and it wasn’t to be at some of the places that I originally looked at before thankfully, landing on the Buddha-Bar Hotel and the Aria Hotel Budapest.

Last week, I told you all about the exquisite musically inspired boutique that is the Aria Hotel Budapest but I haven’t yet told you about the Asian-inspired Buddha-Bar Hotel Budapest Klotild Palace or simply the Buddha-Bar Hotel yet, and I should!

Look at the glamour of the Buddha-Bar Hotel Budapest Klotild Palace or simply, the Buddha-Bar Hotel in Budapest!
Look at the glamour of the Buddha-Bar Hotel Budapest Klotild Palace or simply, the Buddha-Bar Hotel in Budapest!

The Buddha-Bar Hotel is a 5-star urban chic luxury hotel based on the trendy corner of Váci utca, in the heart of Budapest.

The hotel was originally a delightful hundred-year-old (100) Klotild Palace which has now been dressed up as a mysterious Asian-colonial place influenced by Buddha. And indeed, every part of the hotel was coated with black, red and dark orange as well as Asian-influenced statutes throughout the hotel.

The location is absolutely divine!

The underground station nearest to the Buddha-Bar Hotel.
The underground station nearest to the Buddha-Bar Hotel.

There’s an underground station – Ferenciek Square – a few paces away, an exclusive pedestrian-only shopping zone, located on the corner of the famous Váci utca or Váci street, which is one of the main pedestrian thoroughfares and perhaps the most famous High Street in Budapest! Many of the major tourist attractions are nearby, as is the Danube river, the Chain Bridge, the Grand Market Hall, lots of historical buildings and the Buda Castle, which you can see right on the opposite side of the bridge!

In fact, from the Buddha-Bar Hotel, everywhere was pretty much walkable or if you’re so inclined, all the tour buses also stop near the outer side of the hotel!

Buddha can see yooooou!
Buddha can see yooooou!

Because the Buddha-Bar Hotel used to be a distinguished palace, the area is huge both inside and out. The hotel consists of one-hundred and two (102) rooms and we were upgraded to the Executive Room.

The tasty fruit and tangy colour tones of the Buddha-Bar Hotel.
The tasty fruit and tangy colour tones of the Buddha-Bar Hotel.

Our room was red and black with lots of Buddha heads and Chinese dragons. Unfortunately, because of the colour scheme, the room can seem a bit dark but there were hidden lights in obscure places.

If you’re a couple it would be brilliant, but as a mother with a growing lad and lots of technical equipment, it wasn’t bright enough.

I recommend that you use them all!

Our delightful tray of fruit. Thank you!
Our delightful tray of fruit.
Thank you!

We were welcomed by a gigantic tray of fruit and a rather nice bottle of Hungarian red wine!

Thank you so much!

Our Executive Room was roomy with a really nice seating area and two large twin beds.

Soft to the lightest touch at the Buddha-Bar Hotel!
Soft to the lightest touch at the Buddha-Bar Hotel!

I liked the way that the wardrobes and cupboards had the minimalist touch. Just push lightly and they would open.

There was a safe, fridge and a large-screen TV with all the international channels and Asian inspirational lounge music, as well as dressing gowns, fluffy towels and fluffy slippers.

The bathroom was amazing.

It was huge and had two (2) sinks.

Two sinks baby!
Two sinks baby!

Yeeeeeees!

It also had a gigantic bath tub and The White Company bathing products. If you’re a couple. You’re in for a wonderful time….! (Oh why. Oh why. Wasn’t my husband – The Music Producer with us?!)

There was also complimentary coffee with it’s own trendy coffee-maker but as you all know. I hate coffee and only drink tea.

Black tea.

Anyone for tea and scones?
Anyone for tea and scones?

Not fruit tea.

Not herbal tea.

Just black tea.

With milk and sugar.

Unfortunately, that was sometimes an issue. Either there was only a single tea-bag, no milk or even no tea bag at all. On our last evening I waited for 1.5 hours for my life-enhancing tea!

Our Executive Room also included complimentary WiFi which normally would have been quite OK, but as a blogger, I need fast reliable WiFi that won’t drop.

The connection dropped and I ended up having to re-connect again and again.

Sigh!

It’s a good thing that I had already written my post before I left Germany…

Shudder!

Bliss! Just complete & utter bliss!
Bliss! Just complete & utter bliss!

Having said that, as I told you last week, the sauna and spa were remarkable. I was worried about the sauna bathing situation as countries on the continent have no qualms about going au naturel.

But I cannot be so calm, and unconcerned.

I just can’t!

The sauna staff had assured me that by 20:00 the spa and sauna area would have very few people in and she was right.

Phew!

Not this!
Not this!

For the first twenty (20) minutes or so, we were all by ourselves. There was a Finnish sauna, an infra-red sauna, a steaming room, a pool that was a tank of ice-cold water à la Siberia, a Japanese bath (jacuzzi), warm stone beds and a fitness area.

We were later joined by an Irish man with his Spanish wife and his ten (10) year old daughter and we were all as nervous as each other.

So that’s alright then!

Blisssssss!

Good value.
Good value.

The spa and sauna were very, very good and highly recommended, the staff were obliging and friendly and the concierge knew everything that needed to be known!

The Buddha Hotel isn’t expensive but neither is it cheap.

Here it comes…

All this from €188.00 per night in the Executive Room which for two (2) people would be €94.00 a pop!

Enjoy the chic luxury hotel!
Enjoy the chic luxury hotel!

I think for the luxury of sleeping in a palace surrounded by a group of friends or an obliging lover, you would do rather well!

Speaking of recommended, I think it’s time to get back to talking about food.

Our going-on-the-train salami and green paprika sandwich arranged for us by the Aria Hotel Budapest.
Our going-on-the-train-salami-white-cheese-and-green-paprika sandwich arranged for us by the Aria Hotel Budapest.

Whenever we go on a family holiday, I like to mix things up a little in order to experience a wide variety of food possibilities, to meet the locals, and to stretch our budget in a more comfortable way.

Countries in this part of Europe are not known for having exquisite food. They’re not France you know! Even Germany has an image of cabbage and stodge and Hungary has been influenced by everyone and it’s mother, so I’m going to introduce you to some Hungarian delights!

Traditional Hungarian food tends to stretch from soups, stews, grilled and fried meat, the use of vegetables such as tomato, cabbage, beans and onions, garlic and stuffed cabbage, to a local type of pancake and of course, the Hungarian icon – the red paprika!

All hail the paprika! ©cnn
All hail the paprika!
©cnn

You can of course also observe and partake in fine dining places, trendy street food stands, organic farmers markets, soup bistros, fish restaurants, wine bars, coffee shops, cafés and of course, ruin bars.

I’ll be focusing on the more traditional, day-to-day stuff.

A HUNGARIAN BREAKFAST:

Breakfast at the Buddha-Bar Hotel, Budapest.
Breakfast at the Buddha-Bar Hotel, Budapest.

Both hotels that we went to had some delicious stuff.

As you recall, our trip to Budapest was at the Aria Hotel Budapest and the Buddha-Bar Hotel.

Eggs at the Aria Hotel, Budapest.
Eggs at the Aria Hotel, Budapest.

For breakfast at the Aria Hotel Budapest, an à la carte menu was supplied, and you could choose a selection of eggs to be cooked, and you helped yourself to a variety of breads, jams and honey, cereal, muesli, fruit and berries, home-made spreads and sauces, seafood, delicious cold cuts and Hungarian salami, a medium-sized range of cheeses, vegetables, pickles, nuts and cream, as well as cake, pastries, tea, coffee, water and juices.

A savoury breakfast at the Buddha-Bar Hotel, Budapest. Yum!
A savoury breakfast at the Buddha-Bar Hotel, Budapest.
Yum!

At the Buddha-Bar Hotel, they had an à la carte menu too in which you could choose eggs of any style, smoked salmon, pancakes with blueberries and syrup, or porridge! They also had a self-service buffet with cold cuts, vegetables, sauces, pickles and cream. As well as a wide variety of cereal, fruit, yoghurt, muesli, bread, cake, pastries, and juices.

An assortment of cheese and cold cuts at the Aria Hotel Budapest.
An assortment of cheese and cold cuts at the Aria Hotel Budapest.

Very nice!

Cost – €0.00.

HUNGARIAN SOUPS:

My Hungarian goulash soup. Absolutely free of charge!
My Hungarian goulash soup. Absolutely free of charge!

This soup and it is soup, is different from German goulash stew!

As you can see, there’s pieces of beef, potatoes, carrots and is a little bit spicy.

I don’t really like spice but I cope!

Anyway, we got this soup at the NIKA restaurant not far from the Buddha-Bar Hotel. And it was rather nice. We got this soup as a result of the Hungarian established Budapest Sightseeing Hop-on-Hop-off company. Their package came with a booklet of free stuff!

Cost – €0.00.

Hungarian soup!
Hungarian soup!

We had this soup at a Hungarian restaurant called Gastland Bisztró. We went to the establishment in Oktogon.

The soups above are meat soup and a traditional goulash soup and there’s a third (3rd) one but I forgot to note down which soup it was. On doing some research, I figure it could have been bean or chicken soup!

Cost – Included in the price of the buffet which ranges from 1,190 Hungarian Forint or €3.80 depending on the day. We went on Sunday so the price jumped to 1,590 Hungarian Forint or €5.15 per person. In order to have the two-hour (2) buffet price, you are expected to order drinks if not, 200 Hungarian Forint is added to your bill, per person. Also, if you take too much food and leave a lot of waste, you will also be charged for it.

Don’t say that I didn’t warn you!

Cost: 4,450 Hungarian Forint or €14.50 for both of us on the buffet option and also a couple of drinks.

HUNGARIAN MAIN COURSES:

The awesome chicken paprika with pasta or gulyas at Bali Caffe Étterem in Budapest. ©Kobako.
The awesome chicken paprika with pasta or gulyas at Bali Caffe Étterem in Budapest.
©Kobako.

The very famous chicken paprika with some sort of Hungarian pasta or gulyas.

The pasta – gulyas was a little chewy and I probably wouldn’t rush for seconds, but the chicken paprika itself was quite nice!

Cost – part of our first (1st) night three-course dinner at the Bali Caffe Étterem which at 2,690 Hungarian Forint or €9.00 was reasonable!

Budapest Spring Fair 2015
Budapest Spring Fair 2015

We saw pork on a spit in quite a few places as people in this region, do like their pork. And pancake filled with a meat filling. And beef. LOL!

Cost – I haven’t a clue!

Hungarian koftas.
Hungarian koftas.

Cost – Food from the Mediterranean could be found everywhere between 700 – 1,000 Hungarian Forint or €2.25 – €3.25.

OTHER HUNGARIAN STUFF:

Hungarian Flatbread!
Hungarian Flatbread!

Hungary, like Germany, has a large variety of bread which is influenced by it’s Turkish, Greek and Italian neighbours. As such, there’s a lot of street food that can be sampled…!

Kilfi - traditional Hungarian bread!
Kilfi – traditional Hungarian bread!

As you can see, the kilfi is a traditional Hungarian bread which is sort of moon-shaped and can be found all over the country at no more than a few Florints.

Cost – 20-100 Hungarian Forint or €0.06 –  €0.35.

A buffet breakfast at the Aria Hotel, Budapest.
Cold cuts and seafood at the Aria Hotel, Budapest.

You can’t go to Hungary without sampling some of the local Hungarian salami. And yes, some varieties are spicier than others.

And chewy!

But they are rich in flavour.

Cost – Varies.

Chicken Feet - Raw!
Chicken Feet – Raw!

I’m on a roll so I’m going to go straight ahead and show you the other side of rummaging and wandering through the market hall.

Chicken feet!

Yes, batches of chicken feet all wrapped up in plastic for soup, stew, pets, coffee..?!

Don't look!
Don’t look!

Don’t look if you’re squeamish.

Above are batches of plastic bags full of chicken heads!

I haven’t a clue what is to be done with them. Any ideas?

HUNGARIAN DESSERT:

Hungarian Crêpe or Palacsinta.
Hungarian Crêpe or Palacsinta.

We shared the Palacsinta or Hungarian Crêpe, with very warm honey and jam.

It was quite delicious!

Yummy!

Cost – part of our first (1st) night three-course dinner at the Bali Caffe Étterem which at 2,690 Hungarian Forint or €9.00 was acceptable!

Creamy dessert from the Great Market Hall, Budapest.
Creamy dessert from the Great Market Hall, Budapest.

 I think it’s called a Kréme which is a creamy dessert with a caramel topping, a puff pastry layer, whipped cream and a custard filling. We took the cake that didn’t have chocolate in it!

Cost – 200 Hungarian Forint or –  €0.65.

Savoury or fruit in Budapest. Who knows?
Savoury or fruit in Budapest. Who knows?

These buns are probably more akin to bread than cake but who’s counting?

Cost – 100 to 200 Hungarian Forint or –  € 0.35 to €0.65.

Cheese cream cornets.
Cheese cream cornets.

It is what it says on the tin – cheese cream cornets.

Cost – 180 Hungarian Forint or –  €0.58.

A set of Hungarian doughnuts and sugary balls!
A set of Hungarian doughnuts and sugary balls!

Cream split doughnuts and Fánk which is a sugary sweet traditional Hungarian dumpling ball!

Cost – 100 to 200 Hungarian Forint or –  € 0.35 to €0.65.

Kürtőskalács - the traditional Hungarian speciality in Budapest.
Kürtőskalács – the traditional Hungarian speciality in Budapest.

One of the most recognisable Hungarian desserts world-wide, is Kürtőskalács.

Kürtőskalács is a Szekely festival Hungarian cake and is made from sweet yeast dough in which a strip is spun and then wrapped around a cone–shaped baking spit, and rolled in granulated sugar and other items!

Cost – 265 Hungarian Forint or –  € 0.35 to €0.65.

Summer berry goodness in Budapest, Hungary.
Summer berry goodness in Budapest, Hungary.

 And lastly, some good ‘ole fruit and summer berries picked a-fresh!

That’s it for now.

Cheers!
Cheers!

For more information about the Buddha-Bar Hotel, please contact: The Buddha-Bar Hotel.

This article is part-sponsored by the Buddha-Bar Hotel in Budapest and part-sponsored by the Aria Hotel Budapest and I received a 50% discount on the Budapest Card, but all opinions and the very enticing Hungarian meals that I chomped on, are my very own!

I have so much to share with you.

Stay tuned!

Next week, I’ll be writing about Prague.

Amazing!

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

If you’re not in Berlin right now, you should be!

August is cooling down!

Watch this space!

I don't eat chocolate but I know that most of you do. This is for you - chocolate heaven!
I don’t eat chocolate but I know that most of you do.
This is for you – chocolate heaven!

Have you ever had Hungarian food or drink? Would you choose to eat chicken feet, chicken Paprika or goulash soup?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

Please Share it! Tweet it! Or like it!

A simple guide to Estonian food and Russian beer!

Hannah Elina's Short Independent Silent Film - Wer will noch mal, wer hat noch nicht.
Photo@Hannah Elina.

So last week was such an amazing week for me and my blog.

Being a British person living in Berlin is just so wonderful.

I helped a talented girlfriend of mine by participating in her independent movie for her film school. It was low-budget. Make that no budget, but we were just all happy to help out. It’s a silent movie with Charlie Chaplin-like wordings at the bottom of the screen. It’s called – Wer will noch mal, wer hat noch nicht.

I play the role of “sexy lady!”

At the Berlin Music Video Awards with Roc Roc It. © Pascale Scerbo Sarro
At the Berlin Music Video Awards with Roc Roc It.
© Pascale Scerbo Sarro

I attended the Berlin Music Video Awards as a press delegate over the weekend and last week, I met someone from the rbb TV station! They saw my blog and a small film interview that I did with Travel Massive, liked it and wanted to meet me. I’m going to be involved in a short documentary as a British expat blogger about town, and filming starts next week!

I’ll also be participating in a few radio interviews about Queen Elizabeth’s visit to Germany.

Yes, the Queen.

OMG. I’m a little nervous but very, very excited!

It’s all happened so quickly so to calm my beating heart, let’s go back to Estonia.

A Simple Guide to Estonian Food

As you recall, I went to Tallinn and this year, I have been refreshingly delighted by all the food I was lucky enough to taste and indulge in, not only from Estonia, but Latvia, Lithuania, Spain, Holland, Germany, the Czech Republic and Finland!

Bearing that in mind, let me now introduce you to:

 BREAKFAST

An Estonian breakfast of cold cuts, Estonian sausages, pate and vegetables at the Hotel St. Petersbourg!

By god we had some delicious stuff. As you recall, our first trip out to Tallinn was at the Hotel St. Petersbourg and the breakfast we were exposed to there.

For breakfast, we had marvellous cold cuts, paté, a variety of sea-food, vegetables, sauces, pickles and cream. As well as a wide variety of cereal, fruit, bread, cake, pastries, pots of tea, coffee and juices. You could also choose from the à la carte menu where you could order farm eggs in any style, omelette with ham, cheese, with mushrooms or tomatoes, freshly made oatmeal or semolina porridge and pancakes with maple syrup!

Breakfast at the Hotel St. Petersbourg.

I love seafood and there was all manner of fish like herrings and salmon, with fresh horse-radish. Mmmm. Yum, yum.

Bacon, sausages, baked beans and grilled potatoes at My City Hotel.

At the My City Hotel, we also had a buffet which consisted of bacon, sausages, baked beans and grilled potatoes. They also had a wonderful array of Finnish bread and a variety of pickles! Yum!

Cost – €0.00.

BREAD

Estonian bread in Tallinn, Estonia.

An assortment of warm bread filled with prunes, nuts and dollops of fresh butter. I had the plain bread with no nuts LOL!

Cost – €0.00.

A croissant in Tallinn, Estonia.

Just because you’re in Estonia, doesn’t mean that you can’t have a simple croissant and a pot of English tea!

Cost – €0.00.

 RUSTIC ESTONIAN DISHES

Mulgipuder - A traditional Estonian dish made from mashed potato & barley.

Estonia is a little more glam than Latvia, and Lithuania but that doesn’t mean that you can’t get down to earth good old Estonian peasant food because, you can! We went to The Estonian Open Air Museum and found a traditional tavern called the Kolu Inn. The inn is a relocated place built in 1840 with a single stable and which serves national Estonian dishes. “The Tall Young Gentleman” had the Mulgipuder which you can see above. Mulgipuder is a traditional dish made from potatoes and barley mashed together. Inside the mash are bacon bits and onions served with parsley, sour cream and slices of brown Estonian rustic bread.

Cost – €4.50.

Keedumana sprats and sauce at the Estonian Open Air Museum in Tallinn.

I had the meal above. It’s a dish of Keedumana, fish sprats and sauce. Keedumana is a sort of soft broiled egg and it was served with pickles, sprats, red peppers, parsley and a type of prawn and cocktail-seafood sauce accompanied by slices of brown Estonian rustic bread. Quite delicious!

Cost – €3.20.

Wild boar cooked in creamy juniper berry sauce served with oven baked potatoes and honey-dipped vegetables - Kuldse Notsu Korts or The Golden Piglet Inn, Tallinn - Estonia.

The Hotel St. Petersbourg has two (2) restaurants on its premises and the food was so good that we didn’t go anywhere else!

One of their restaurants is called Kuldse Notsu Korts or The Golden Piglet Inn, and it serves typical Estonian food. I had the meal above for lunch and it was wild boar cooked in creamy juniper berry sauce, served with chunky slices of baked potato, and vegetables dipped in honey. I mean, it was so deliciously yum!

Cost – €19.90.

A plate of Estonian sausages at the Kuldse Notsu Korts or The Golden Piglet Inn in Tallinn, Estonia.

Now you can’t go the Baltics without accosting yourself of a plate of sausages of which there is plenty LOL! The dish above is part of the Estonian Sausage Feast for Two (2). You get a tray-load of various Estonian sausages, chunky baked potatoes, vegetables, a variety of sauces and the habitual sour white cabbage, also known as sauerkraut!

The next time you’re in the region, try it for yourself.

Cost – €25.90.

IN TALLINN ONCE AGAIN!

A very warm welcome at My City Hotel in Tallinn.

As part of our Baltic trip, we also went to Finland and so on our return, we spent one (1) more day at the 4-star charming My City Hotel.

My City Hotel (formerly the Domina Inn City Hotel) is a charming little hotel with 68 rooms situated in the heart of Tallinn’s Old Town, and decorated with Italian modern art. We stayed in one of the Superior Twin Rooms.

They’re undergoing renovations at the moment, but once they’re  done, you’ll be well set up.

Our Superior Twin room at My City Hotel in Talinn.

My City Hotel is a nice hotel filled with glossy wood, a huge wardrobe, a tea and coffee set, a marble-like bathroom with a cute rubber-ducky! For a comfortable break, they are well situated as they are in a historical central location, is spacious, has free WiFi, a full buffet breakfast, and fluffy slippers! Most importantly, they had a basket of fruit waiting for us which I felt was a nice touch, and complimentary sauna.

We weren’t able to use the sauna this time around as we ran out of time, but I’m slowly getting used to them.

Oh, but again, you know how I feel about European saunas.

Double gulp!

And screaming down the street!

FANCY FOOD

Salted and marinated herring on creamy cheese at the Hermitage Restaurant.

The on-site restaurant at My City Hotel couldn’t be surpassed. The hotel might not have been to the high luxury standards of Hotel St. Petersbourg, but their dinner set was exquisite and one of the best meals we had, on our Baltic Region trip!

The restaurant is called MIX and the restaurant’s chef  – Vladimir Iljin – really did a fantastic job. The restaurant is so highly valued that it was packed with not only hotel guests, but external guests too. In fact, I had wavered into eating elsewhere but I’m so glad that I was swayed to try the hotel restaurant instead.

It was a really good choice and reservations are highly recommended LOL!

Homemade duck liver paté with dried plums at My City Hotel in Tallinn.

An Estonian starter of homemade duck liver paté on Estonian crisp bread on lettuce, covered with a secret ingredient (does anyone know what that is) and served with orange sliced dried plums!

Cost – à la carte €5.00.

Carpaccio of beef with rocket salad, parmesan cheese and balsamico at My City Hotel, Tallinn.

Yes, this starter isn’t traditionally Estonian, but MIX at My City Hotel combine their menus with a blend of Italian, French and Estonian cuisine. The hotel also had a special three-coursed (3) special offer of just €19.00 per person and being that Estonia isn’t one of your cheap locations, I thought it was reasonably priced!

The dish above was carpaccio of beef with rocket salad, sun-dried tomatoes, parmesan cheese, and pine nuts sprinkled with balsamic vinegar. Mine came without the nuts!

Cost – à la carte €8.00.

Blanched salmon stuffed with mussel and tender lemon flavored risotto at My City Hotel in Tallinn.

Seafood is just my fave type of food.

I had the blanched salmon stuffed with marscapone cheese and mussels, served with lemon-flavoured risotto and a side salad, and sprinkled with Béarnaise sauce and caviar. Oh yeah!

Cost – à la carte €15.00.

Saaremaa style baked wildboar with juniper berry sauce at My City Hotel in Tallinn.

“The Tall Young Gentleman” had the Saaremaa style baked wild boar fillet with sumiso sauce, horse radish-mashed potatoes, sauerkraut, grilled vegetables, a side salad, Estonian mustard and juniper berry sauce.

Cost – à la carte €14.00.

Grilled vegetables at My City Hotel in Tallinn.

Horse radish-mashed potatoes, sauerkraut, and grilled vegetables. Delicious!

DESSERT

A  selection of ice cream and sorbet at my City Hotel in Tallinn.

Just look at that presentation and the lovely strawberry sorbet with crumbled short-bread pastry and vanilla ice-cream!

Cost – à la carte €4.50.

Lemon tart at my City Hotel in Tallinn, Estonia.

Oooooo! Tangy lemon tart topped with burnt custard served with exotic fruit, and rolls of ice-cream!

Cost – à la carte €4.50.

Make your own individual choices or go for the chef’s 3-course menu for hotel guests only.

Cost – €19.00.

DRINKS

Saku - an Estonian beer.

We received a complimentary bottle of water and a Tallinn rum-flavoured wafer candy at Hotel St. Petersbourg, practically every day.

Saku Hele is Estonian beer brewed using clean spring water, malt, hops and Saku’s own yeast and is a light quality beer with a strong taste of hops and a pleasant aroma. A glass of Saku wasn’t too bad for the end of an evening in Tallinn!

Cost – €1.70.

Russian beer!

Estonian food & drink was pretty impressive.

Russian beer.

Cost – €1.80.

Enough said!

For more information about rustic Estonian fare, please contact the Kolu Inn at The Estonian Open Air Museum.

For more information about typical Estonian food, please contact Kuldse Notsu Korts or The Golden Piglet Inn.

For more information about quality Estonian food at MIX , please contact My City Hotel.

This article isn’t sponsored and even though I received a complimentary lunch, all opinions and the delicious meals that I happily tasted and consumed, are my very own!

I have so much to share with you.

Stay tuned!

Next week, I’ll be writing about the Helsinki in Finland and the cruise we took with TALLINK SLJA LINE.

Expat Expo: A Showcase of Wahlberliner: a curated selection of performances by multiple artists, will be taking place at The English Theatre in Berlin from 01.06.15 – 07.06.15.

The Berlin Fashion Film Festival will be taking place on 05.06.15.

The 23rd Lesbian and Gay City Festival is taking place between 20.06.15 – 21.06.15.

The Queen will be visiting Berlin from 23.06.15 – 26.05.15.

Fête de la Musique an open-air street music performance day, will take place all around Berlin, on 21.06.14.

Berlin’s Mardi Gras (the 36th) – CSD – Christopher Street Day Gay Pride festivity, will be on 27.06.15.

I’ll be there. Will you?

As usual, you can also follow me via daily tweets and pictures on Twitter & FB!

If you’re not in Berlin, you haven’t a clue!

June is going to be astounding!

Watch this space!

Anu Vahtra - Tallinn City Tourist Office & Convention Bureau.
Anu Vahtra – Tallinn City Tourist Office & Convention Bureau.

Have you ever had Estonian food? Do you think you could handle Mulgipuder or would you go all out and scoff down the Keedumana, fish sprats and all!?

See you in Berlin.

If you like this post or if you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

Please Share it! Tweet it! Or like it!