9 traditional things to eat & drink in Belgium. With mussels!

Mussels for Everyone!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Have you ever been to Bruges. In Belgium?

Last week I told you that The Tall Young Gentleman and I went to Bruges.

And.

Horror of horrors.

We flew with Ryanair.

But it was pretty alright!

Bruges, otherwise known as Brugge (Dutch) or Bruges (French), is the capital and largest city of  West Flanders in the Flemish Region of Belgium!

The Golden Statue of Saint Michel – at the Cathedral of St. Michael & St. Gudula in Brussels – Belgium

Belgium, otherwise known as the Kingdom of Belgium, is a country in the Western part of Europe, unlike Croatia which is in the Balkans, Latvia which is in Central Europe or Poland which is in the Eastern part of Europe!

It is bordered between Germany, Holland, France and Luxembourg.

It’s a very small country and has a population of just eleven (11) million people!

Culturally, Belgium is Dutch-speaking (59%), French-speaking (40%), and if it couldn’t get more complicated, German-speaking (1%) too!

The Dutch-speakers tend to be Flemish and live in a region called the Flanders, the French-speakers are Walloon, and the German-speakers are the minority, who live around the borders of Belgium close to Germany!

Belgium is, like Switzerland, officially bilingual being Flemish (Dutch-speaking) and French, and known as being from the Low Countries, or the Benelux group of states, consisting of Northern France, West Germany, Holland, Luxembourg and Belgium itself.

So let’s have a look at Belgian food shall we?

9 TRADITIONAL THINGS TO EAT & DRINK IN BELGIUM. WITH MUSSELS!

Belgian chocolates in Bruges – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Now because of this marvellous mix of cultures and languages, Belgian food is an eclectic mix of Flemish, French & German cuisine. However, outside of the country itself, Belgium is famously known for its mussels, chocolate, waffles, chips or fries.

And beer!

“Belgian food,” otherwise known as dishes of Belgian origin, or thought of as “typically Belgian,” uses items such as potatoes, leeks, white asparagus, Belgian endives, otherwise known as witloof or witlof (Dutch) or chicory!

And of course, staples such as meat, cheese, butter, and beer!

1.  MUSSELS:

In my opinion, the biggest traditional dish that you can ever have in Belgium is Moules-frites, moules et frites or mosselen-friet (Dutch), but known to you and me, as mussels and chips (fries)!

You can practically see the ingredients jumping out of the pot of mussels!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Fresh mussels caught from the sea.

OMG!

Not only are mussels a most popular traditional dish, but they’re also considered to be the national dish of Belgium!

Mussels or moules are usually cooked or steamed as:

  • Moules natures: Mussels, celery, leeks and butter, steamed in a pot
  • Moules marinière: Mussels, shallots, parsley and butter, in a pot of white wine
  • Moules à la crème: Mussels in a pot of white wine stock, thickened with flour and cream
  • Moules parquées: Raw mussels on half a shell, served with a lemon-mustard sauce (very common in Brussels)
  • Moules à la bière: Mussels, shallots, parsley and butter, in a pot of beer!
  • Moules à l’ail: Mussels in a pot of sliced or minced garlic
  • Mosselsaus: Mussels in a pot of mayonnaise, mustard and vinegar!
  • Mussels in a pot of espelette pepper, Pernod liquor, or tomato sauce
Mussels served with a huge bowl of frites, chips or fries!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

and served with a huge bowl of frites, also known as chips or fries!

As well as Belgium, mussels can be found in Northern France and in Jersey (one of the Channels Islands) linking the UK to France.

In fact, the last time I went to Brittany, I took the ferry on a day trip to Jersey where the locals speak both French and English, and you can use either pounds or Euros.

It’s a very nice island!

But I digress.

Did you know that mussels and chips were invented in Belgium?

We went to this nice restaurant on the riverside next to the fish market called Old Bruges.

I was actually looking for the number eight (8) best seafood restaurant in Bruges called De Gouden Karpel, Vismarkt, but because it was low season, it was closed!

On looking around, I found this one!

Mussels for Everyone!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Old Bruges looked pretty alright to me, and most importantly, it was the only restaurant at the fishmarket that was actually opened!

I don’t tend to use TripAdvisor for food recommendations as taste vary, but if you do, keep an open mind as the reviews are terrible. Having said that, we went there and the food and service was pretty alright!

We had the Moules natures and the Moules marinière served with a huge bowl of frites, also known as chips or fries!

We were so stuffed that we couldn’t order dessert or another glass of something else!

Yum!

Cost: €24.00

2.  BOTERHAMMEN / TARTINES:

Boterhammen or Tartine is not really a meal per se, but more of a butterbröt snack!

This Boterhammen or Tartine is not really a meal per se, but more of a snack. It’s a type of butterbröt and a meal that you would find in many European countries.

Traditionally, it’s a slice of rustic bread served on a wooden board, with a dollop of some sort of ingredient spread all over it such as butter, jam, peanut butter, cream cheese, smoked salmon, anchovies, cold cuts with radishes, pickles, tomatoes, and mustard or mayonnaise, as well as slices of boiled egg topped with caviar, and of course, pâté!

Some people think that a boterhammen is equivalent to a sandwich, but it isn’t!

A sandwich has two pieces of bread and something in the middle put together. A boterhammen is a single slice of open bread often served with a glass of Gueuze – a fermented Belgian champagne beer – usually found in Brussels!

We had decided not to include breakfast at our beautiful 4-star hotel – Martin’s Relais which was right next to the canal, ‘cos the breakfast buffet cost a whopping €22.00, and this wasn’t that type of holiday!

Boterhammen or tartine with pâté served with pickles & a dollop of mayonnaise!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

As such, we were pretty famished by lunch-time and saw Der Vier Winden just off the Market Square!

From the outside, the restaurant looked really touristy, and it was. So we ordered the lunch menu!

Our starter was the boterhammen or tartine with pâté.

Our pâté was served with pickles, and a side salad with a dollop of mayonnaise!

Yum!

3.  EEL IN THE GREEN:

Paling in ‘t groen / Anguilles au vert, otherwise known as Eel in the Green!
© Takeaway Wikimedia Commons CC-BY-SA-3.0
Raw eels at the fishmongers. Just add your herbs & you’ve got Paling in ‘t groen / Anguilles au vert!

Paling in ‘t groen or Anguilles au vert is a traditional Flemish seafood dish, otherwise known as Eel in the Green!

It’s what it says on the tin – freshwater eel made in a green herb sauce of chervil, parsley, sage, ginger mint, oregano, thyme, watercress, tarragon, chives, basil, and stinging nettles.

The eels are made into a type of stew and served with bread or a bowl of frites, and a cold glass of beer!

You can usually find this dish at fishmongers, in market stalls, or even ready-made!

 

4. FRITES:

You can’t get better chips than fries from the Frites Museum in Bruges – Belgium!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

There’s no point beating about the bush here, everyone loves chips, otherwise known as fries!

Of course, in Belgium it’s called frites!

I’m not a fan of frites covered with sauces especially mayo and tartare, unless I can dip it in myself...

However, at the Friet Museum / Fries Museum, we learnt all about the history of the Belgian chip. As well as sampling it too!

Frites or friets plays an important role in Belgian culture and cuisine.

The secret of the Belgian chip is :

Who doesn’t like fish n’ chips in Bruges – Belgium!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018
  • The type of potato used – Preferably a bintje potato
  • The fat or oil used – Unrefined beef tallow or blanc de boeuf
  • Freshly cooked potatoes, rather than raw
  • High temperatures – 190 °C  or 374 °F
  • And the importance of double-frying!

None of your low-fat-low-starch content here!

Cost: €1.40

Sauces: €0.60

5.  WATERZOOI:

Waterzooi, otherwise known as Gentse Waterzooi!

Waterzooi, otherwise known as Gentse Waterzooi, is a dish of stew that was invented in the Belgian town of Ghent!

Waterzooi is traditionally a stew made from freshwater fish, otherwise known as Viszooitje.

However, due to the scarcity of burbot and over-fishing, waterzooi or Kippenwaterzooi, is commonly made from a combination of boiled chicken, vegetable broth, potatoes, carrots, onions, swede, leeks, cream and eggs, instead!

6.  WAFFLES:

Traditional Bergische waffles or Belgian waffles!
9 traditional things to eat & drink in Belgium. With mussels!

A waffle is a dish made from leavened batter or dough that is cooked between two plates, and patterned to give a characteristic size, shape, and surface impression.

Waffles are eaten all over the world, but one of the most important types of waffle is known as the Belgian waffle or Brussels waffles, which was actually invented in Ghent (1839)!

It became world-famous when the restaurateur Maurice Vermersch, sold his Brussels waffles in America under the name “Bel-Gem Waffles” in 1964, and thus, the American Belgian waffle was born!

Waffle is derived from the Dutch word wafel, or wafele, but was first heard as the French word walfre, as far back as 1185, meaning honeycomb or cake!

There are a variety of waffles such as:

Liège Waffles – The most popular waffle in Belgium!
9 traditional things to eat & drink in Belgium. With mussels!
  • Traditional Bergische waffles
  • Flemish waffles, or Gaufres à la Flamande
  • Liège waffles
  • Brussels waffles
  • Stroopwafel
  • Galettes campinoises
  • Belgian waffles
  • American waffles

In Belgium, waffles are street food and can be eaten plain, with powdered sugar, whipped cream, strawberries, cherries, soft berries, syrup, or chocolate (American style)!

7.  RABBIT STEW:

If you’re a vegetarian, turn away now ‘cos in our in our household, a fluffy rabbit is called pork!

Being that it’s a Belgian dish, the traditional name of rabbit stew is Konijn in geuze or Lapin à la gueuze, which basically means rabbit stewed in Gueuze, a fermented Belgian champagne beer, usually found in Brussels!

Now I don’t know about you, but I’m very reluctant to eat fluffy animals, so in our household, we call rabbit – “pork!”

8.  CHOCOLATE:

Belgian chocolates in Bruges – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Don’t get me started.

You all know how I detest chocolate...

However, for the integrity of this article, chocolate had to be added.

Belgian chocolate, otherwise known as chocolat belge or Belgische chocolade is chocolate produced in the country of Belgium!

Belgian chocolate goes as far back as 1635! In fact, by the mid-18th century, chocolate had become so popular among the aristocracy, that hot chocolate became de rigueur as to who could actually drink it!

Chocolate plays an important part in the Belgian economy, and there are over 2,000 chocolatiers in the country, with 172,000 tonnes produced each year, exported all over the world and shaped like sea shells, fish, diamonds and artistic creations that can be bought at town centres, market stands, and pretty much every village shop in Belgium!

When in Belgium, you ought to get yourself some chocolate truffles!

If you’re a fan, you know what to do, so don’t let me stop you from visiting the Choco-Story / Chocolate Museum, and of course, you ought to get yourself some chocolate truffles.

I bought a packet of organic milk chocolate Belgian thins. With almonds and toasted coconut chips (Yuk!) for my husband – The Music Producer. Cost: €5.90

That’s all I have to say!

9.  BELGIAN BEER:

Belgian beer isn’t taken seriously, but it’s alright!

OK. Belgian beer!

I live in Germany, so Belgian beer isn’t taken seriously!

Belgian beer spans from a variety of pale lagers to lambic beers and Flanders or Flemish red-brown ales! There are about 180  breweries in Belgium, and microbeers are a pretty big scene!

As in most parts of Northern, Eastern and Central Europe, beer culture isn’t just downing the cheap stuff as quickly as possible, and getting pissed, it’s a way of life!

Belgians drink up to 84 litres of beer a year, and are bought or served in bottles, and uniquely shaped beer glasses!

Belgian beer in Bruges – Brugse Zot!

While we were at the Old Bruges restaurant, I ordered a Belgian beer called Brugse Zot! Belgium isn’t Croatia or Slovenia, so things cost a little more. In this case, €6.00!

On the other hand, when we went to Der Vier Winden, my Stella beer cost a mere €3.50!

Son had an iced-tea. Cost: €3.75

He also had a Canada Dry. Cost €:4.00!

WHERE DID WE STAY?

Our 4 star hotel – Martin’s Relais – Oud Huis Amsterdam in Bruges – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

We stayed at the beautiful 4-star hotel – Martin’s Relais which was right next to the canal.

In fact, it’s historical name is Oud Huis Amsterdam – and between you and me, the view is very much like being in Holland!

Without the seedy bits!

I booked the Comfort Twin Room for character, as it featured high ceilings, a garden, a walk-in closet, river views, lots of space and free WiFi!

I thought it was a brilliant choice.

Cost: €97.62 per night. For two people, easily €48.81 a pop!

You can book Martin’s Relais here or in the banner link below!

Laters!

9 TRADITIONAL THINGS TO EAT & DRINK IN BELGIUM. WITH MUSSELS!

Bacon Pie in Bruges – Belgium!
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

This article is not sponsored, and all opinions and the delightful mussels and frites we devoured, are my very own!

I’ve got fantastic news. Find out more, next week!

I’ll be continuing my last visit to the UK and telling you all about it, later in the season!

Last week, I travelled to my 65th country and a new destination.

Can you guess where it was?

If you’re not in Berlin in April, you’re craaaazy!

Spring’s finally here!

That’s it for now.

We had a great time in Belgium.

See you next week!

Victoria in Bruges by the waterside – Belgium
©Victoria Ade-Genschow – The British Berliner – Bruges – Jan 2018

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links, I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Have you ever had Belgian food? Do you like mussels and chips, or would you prefer waffles? Can you guess which new country I went to? Let me know in your comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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Best of Berlin – 4 years and counting!

Best of Berlin – 4 years and counting!

I’m not sure you’ve noticed, but for the first time ever, I didn’t write a post in a week!

You might wonder why that was so.

After all, I was all geared up to write about the lovely time that we had in Slovenia.

Well, firstly, something rather wonderful happened and equally, something rather awful happened too!

I’ll be telling you about the wonderful thing in about a fortnight (two weeks), but I probably won’t ever tell you about the awful thing, as it concerns people who I love.

Hello from Germany!

I live in Berlin.

In Germany.

And let me tell you, events have made it crystal clear how lucky I am to be living here, and the speed and efficiency in which things are done.

The German Way!

And since it’s been some time since I’ve actually written about Berlin, perhaps I should.

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Get up, brush down, wipe away the tears, keep calm, and Carry On with things!

On that note, I’ve decided to write a compilation of the best articles that I’ve written about Berlin.

If you’re here for the first time, join in the fun.

I know I will!

If you’re a new reader, you’ll see a Mail Chimp subscription pop-up. Eek!

However, before we start, you might notice a tiny change on the blog. If you’re a new reader, you’ll see a Mail Chimp subscription pop-up. Eek!

There’s nothing to fear. As always, you’ll never receive any spam or weird emails from me, however, in September, I’ll start sending out a newsletter so you’ll get the latest update as to what I’ve been up to. And let me tell you, it’ll blow your mind!

If you haven’t already done so, please join up.

Berlin – very British – rbb

For those of you who have been dying to hear how I sound, there are a few videos on the side bar. Sadly, the documentary and various other TV show that I did in German, are no longer available online, but if you’re a member of the press, and wish to see them, copies are available!

A couple of weeks ago, I went to London, here’s what you missed:

24 hours in London: 24 things to do!

Good times!

And now, without further ado, here the best articles that I’ve written about Berlin.

Enjoy!

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BEST OF BERLIN – 4 YEARS AND COUNTING!

The beautiful French Quarter – Gendarmenmarkt – in Berlin

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Best German meals to try out in Berlin – Currywurst!

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At the Berlin Music Video Awards (BMVA)
© Pascale Scerbo Sarro

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Hugh Jackman – Logan – at the Berlin International Film Festival (Berlinale)
©Berlinale

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Backstage
Mercedes-Benz Fashion Week Berlin SPRING/SUMMER 2017
©Nass / Brauer

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Mercedes-Benz Fashion Week Berlin Spring/Summer 2017
©Lupi Spuma Fine Photography

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Victoria Ade-Genschow – The British Berliner for Bild am Sonntag
©Christian Spreitz

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Eddie Izzard
ⒸSerious Fun Quatsch Comedy Club, Berlin
On the border between East & West Berlin in Germany.

And my two favourites:

That’s it for now.

See you next week!

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BEST OF BERLIN – 4 YEARS AND COUNTING!

The TV tower in Berlin.

This article is not sponsored and all opinions are my very own!

I’ll be spending the summer in Germany!

I’ll be there. Will you?

It’s all about the beer – Best of Berlin – 4 years and counting!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Best of Berlin – 4 years and counting!

Have you ever been to Berlin? What do you think is “best”?

Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

Victoria Ade-Genschow – The British Berliner for Bild am Sonntag
©Christian Spreitz

OMG!

Last week was just fabulous!

As you know, I was invited to take part in a radio programme. At the BBC!

It was so exciting.

More about that below!

It happened so fast, that I didn’t even have time to tell anyone that I was going to be in the paper!

But just before we go into it, remember when I told you that there was a call going around, for British people living locally. And that  I was featured in the national Sunday paper, and that the feature had to be axed in order to make room for the passing away of the well-respected and most honoured, former Chancellor of Germany – Herr Helmut Kohl.

Well, guess what?

It wasn’t actually axed!!!

Obviously, it was greatly reduced. GREATLY REDUCED!!

But who cares? Right!

BILD AM SONNTAG – GERMANY’S BIGGEST NATIONAL SUNDAY NEWSPAPER!

Bild am Sonntag is the largest-selling national Sunday newspaper in Germany!
©Axel Springer

The feature was for a national Sunday paper called Bild am Sonntag, which is the largest-selling German national Sunday newspaper!

The LARGEST-SELLING German national Sunday newspaper!

It was a great opportunity, and, as I told you last week, I was a little nervous as it’s a tabloid paper, similar to Rupert Murdoch’s News of the World!

Exit vom Brexit – Wir sind die neuen Germans! / Exit from Brexit. We are the new Germans!
The British Berliner BAMS I – ©Axel Springer

They wanted to write a feature on Britain and British people living in Germany, because of Article 50 and the question of EU Citizens’ Rights in the UK.

The feature was called – Exit vom Brexit – Wir sind die neuen Germans! Or “Exit from Brexit. We are the new Germans!” It was a description about how many British people were living in Germany, our successes, and if, due to the horror of Brexit, we had thought about changing nationalities, and what it was like if we had!

After much contemplation, and a promise that I would get final approval of everything we discussed, I went ahead.

The journalist who contacted me was as good as her word.

And as you know. I thought the piece wouldn’t be published, so I sent the journalist a message to say how pleased I was nevertheless, only to hear that the feature had been published after all!!

YES!

Amazing news don’t you think!

Exit vom Brexit – Wir sind die neuen Germans! / Exit from Brexit. We are the new Germans!
The British Berliner BAMS I – ©Axel Springer

Ha! Ha! Ha!

The original interview was much, much longer and actually had to be cut to just a few lines! But when you’re featured in a newspaper such as Bild am Sonntag, you’re just grateful for the opportunity.

Which I am!

Article 50 & Brexit in the UK. Everything you need to know!
©AFP / Getty Images

I wasn’t able to buy the newspaper as I only knew about it a few days later, and the issues had been sold out, or returned!

NOTE: A copy of the newspaper has recently been sent to me!

I do however, have a little excerpt, as the full article can only be read by subscribers.

It’s only €0.99 for the first month of the digital version. If you can speak German, or are just interested, here’s the link!

They also booked a photographer who was very sweet and took quite a few photographs, which I liked very much. At the location of my choice.

I chose the gardens of the Humboldt University in Berlin!

Victoria Ade-Genschow – The British Berliner for Bild am Sonntag
©Christian Spreitz

Don’t I look pretty?

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HOW I WENT ON THE RADIO FOR THE BBC!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

So the BBC!

Yeah!!!

I was asked if I would like to be a part of BBC Radio 4 – Woman’s Hour – Late Night Woman’s Hour.

I accepted!

BBC Radio 4 is a huge deal in the UK.

A HUGE DEAL!

WHAT IS BBC RADIO 4?

Being on the BBC Radio is a huge deal!

BBC Radio 4 is a radio station owned and operated by the British Broadcasting Corporation (BBC), that broadcasts a wide variety of spoken-word programmes including news, drama, comedy, science and history.

It replaced the BBC Home Service back in 1967 and is part of BBC Radio and the BBC Radio department.

The station is broadcast from the BBC’s headquarters at Broadcasting House, London.

And let me tell you, when I got the call, I was leaping up and down in excitement.

And sweat!

Bathed in sweat. Eek!

BBC Radio 4 is the second most popular domestic radio station in the UK!

It broadcasts  throughout the UK, the Isle of Man, and the Channel Islands AND can be received in parts of Ireland, the north of France and Northern Europe!

It’s also available through Freeview, Sky, Virgin Media and on the Internet. Its’ sister station, BBC Radio 4 Extra (formerly BBC Radio 7), complements the main channel by broadcasting repeats from the Radio 4 archives, extended versions of Radio 4 programmes, and supplements to series such as the The Archers and Desert Island Discs!

Wow!

Gulp!

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BBC RADIO 4 – WOMAN’S HOUR – LATE NIGHT WOMAN’S HOUR

BBC Radio 4 – Woman’s Hour – Late Night Woman’s Hour hosted by Lauren Laverne
©Phil Sharp

Woman’s Hour is a radio magazine programme broadcast consisting of reports, interviews and debates on health, education, cultural and political topics aimed at women.

I’m going to be on the spin-off series called Late Night Woman’s Hour, presented by Lauren Laverne.

The series airs on a late night slot and each episode is on a single topic for discussion every month!

The topic for June 2017, was on Travel and Adventure!

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WHO WAS THERE?

We were a panel of 5 professional women and experts in our field, including the host:

  • Lauren Laverne – radio DJ, model, television presenter, author, singer, comedian, and host of BBC Radio 4 – Woman’s Hour – Late Night Woman’s Hour
  • Rana Rahimpourjournalist and news presenter with BBC Persian TV
  • Lois Pryce – a writer, journalist, co-founder and curator of the Adventure Travel Film Festival, and adventurer who’s ridden her motorbike across much of the world!
  • Carolyn Pearsoncreator of Maiden Voyage, a travel network for women
  • Victoria Ade-Genschow (me) – The Editor in Chief of The British Berliner and a British girl from Manchester living in Berlin with her German husband and her half British – half German son, writing about Berlin, Britain and Europe, her love of culture, history, literature, theatre, style, the English Language and travels around the world, living a life of both style and travel. Described by the BBC as “a passionate advocate of travelling with a family and on a budget, she blogs at http://www.thebritishberliner.com and her motto is “just go!”

If she can do it. So can you!

WHAT WAS IT LIKE BEING AT THE BBC?

And then I went to Covent Garden!

It was greeeeeeat!

I flew in from Berlin on the day, and after checking into my business hotel – The Wesley – promptly left to go to the museum!

Yes.

I’m that girl!

Book The Wesley or your London hotel here!

I flew in & after checking into my business hotel – promptly left to go to the Charles Dickens Museum!

I went to my favourite museum – the Museum of London – and to a new find – the Charles Dickens Museum.

And then I went to Covent Garden!

I’ll tell you all about it next week!

On getting to BBC Broadcasting House, I switched shoes (don’t ask), and walked briskly into the confines of the BBC building, but not without taking some photographs first!

If you squint, you can see the BBC building behind the temple-like structure at the front!

Then I went to the BBC Reception Desk, made myself known, was given a visitors pass, and then waited.

I was soon picked up by the BBC Radio 4 producer for the show, and taken up to meet the other ladies.

Was I nervous?

A bit!

Well, I needn’t have worried. They were a jolly lot!

Phew!

And after introducing ourselves over a few cups of sparkling wine, some cake and biscuits, and a cup of tea, it was time to start.

We went into a smaller studio room that was filled with sofas, armchairs, and cushions so that we had a more relaxing atmosphere. The sound engineer came over and fixed our microphones, and off we went.

We weren’t given the questions previously or prepped, but of course, we were all travel experts, so it was never going to be an issue on what to talk about!

Here we are – professional women who travel – Carolyn Pearson, Lois Pryce, Lauren Laverne, Victoria Ade-Genschow & Rana Rahimpour
©Victoria Ade-Genschow – The British Berliner

Lauren Laverne – the host – directed the questions to us individually, and then it soon ended into friendly banter, as we began chatting away, laughing, and giggling. In fact, at one point, the Sound Engineer couldn’t hear what I was saying as the microphone kept sliding off my ear!

Something to do with my specs… so I had to take off my glasses and answer some of the questions again!

Here’s the BBC Radio 4 download of our travel and adventure June 2017 programme!

My voice sounded clear and bright. Even if I say so myself!

We were in the studio room for about two (2) hours or so, then we took a couple of fun photographs, and chit-chatted a bit more.

However, we were soon the only people left on the radio station floor, and we really had to go as our cars were waiting for us.

The BBC laid out very nice cars. But not this nice. Ho! Ho! Ho!

Yep!

The BBC laid out very nice cars to take us all back to our individual hotels.

I had an absolutely fabulous time!

Thanks so much BBC Radio 4, Lauren Laverne, the Late Night Woman’s Hour team, my fellow travel experts, and Bild am Sonntag.

That’s it for now.

See you next week!

Book your hotel here! 

HOW I WENT ON THE RADIO FOR THE BBC & WAS FEATURED IN GERMANY’S BIGGEST SUNDAY NEWSPAPER!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

This article is not sponsored and all opinions and the thrilling time, I had at the BBC & Bild am Sonntag, are my very own!

In July, I’ll be writing about the awesome time I had in Slovenia, and spending the summer in France and Germany!

From July 4th – July 7th, I’ll be at Berlin Fashion Week.

On August 23rd, I’ll be at Gamescom!

I’ll be there. Will you?

If you’re not in Berlin right now, you’re missing out!

Save the Date!

July & August are going to be awesome!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

What do you think of adventure and travel? Should women be out there? Do you like my radio voice? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com