Best of Berlin – 4 years and counting!

Best of Berlin – 4 years and counting!
An Affair with Chocolate – ©Sarah Robinson

I’m not sure you’ve noticed, but for the first time ever, I didn’t write a post in a week!

You might wonder why that was so.

After all, I was all geared up to write about the lovely time that we had in Slovenia.

Well, firstly, something rather wonderful happened and equally, something rather awful happened too!

I’ll be telling you about the wonderful thing in about a fortnight (two weeks), but I probably won’t ever tell you about the awful thing, as it concerns people who I love.

Hello from Germany!

I live in Berlin.

In Germany.

And let me tell you, events have made it crystal clear how lucky I am to be living here, and the speed and efficiency in which things are done.

The German Way!

And since it’s been some time since I’ve actually written about Berlin, perhaps I should.

Book your hotel here!

Get up, brush down, wipe away the tears, keep calm, and Carry On with things!

On that note, I’ve decided to write a compilation of the best articles that I’ve written about Berlin.

If you’re here for the first time, join in the fun.

I know I will!

If you’re a new reader, you’ll see a Mail Chimp subscription pop-up. Eek!

However, before we start, you might notice a tiny change on the blog. If you’re a new reader, you’ll see a Mail Chimp subscription pop-up. Eek!

There’s nothing to fear. As always, you’ll never receive any spam or weird emails from me, however, in September, I’ll start sending out a newsletter so you’ll get the latest update as to what I’ve been up to. And let me tell you, it’ll blow your mind!

If you haven’t already done so, please join up.

Berlin – very British – rbb

For those of you who have been dying to hear how I sound, there are a few videos on the side bar. Sadly, the documentary and various other TV show that I did in German, are no longer available online, but if you’re a member of the press, and wish to see them, copies are available!

A couple of weeks ago, I went to London, here’s what you missed:

24 hours in London: 24 things to do!

Good times!

And now, without further ado, here the best articles that I’ve written about Berlin.

Enjoy!

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BEST OF BERLIN – 4 YEARS AND COUNTING!

The beautiful French Quarter – Gendarmenmarkt – in Berlin

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Best German meals to try out in Berlin – Currywurst!

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At the Berlin Music Video Awards (BMVA)
© Pascale Scerbo Sarro

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Hugh Jackman – Logan – at the Berlin International Film Festival (Berlinale)
©Berlinale

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Backstage
Mercedes-Benz Fashion Week Berlin SPRING/SUMMER 2017
©Nass / Brauer

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Mercedes-Benz Fashion Week Berlin Spring/Summer 2017
©Lupi Spuma Fine Photography

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Victoria Ade-Genschow – The British Berliner for Bild am Sonntag
©Christian Spreitz

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Eddie Izzard
ⒸSerious Fun Quatsch Comedy Club, Berlin
On the border between East & West Berlin in Germany.

And my two favourites:

That’s it for now.

See you next week!

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BEST OF BERLIN – 4 YEARS AND COUNTING!

The TV tower in Berlin.

This article is not sponsored and all opinions are my very own!

I’ll be spending the summer in Germany!

I’ll be there. Will you?

It’s all about the beer – Best of Berlin – 4 years and counting!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Best of Berlin – 4 years and counting!

Have you ever been to Berlin? What do you think is “best”?

Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

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How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

Victoria Ade-Genschow – The British Berliner for Bild am Sonntag
©Christian Spreitz

OMG!

Last week was just fabulous!

As you know, I was invited to take part in a radio programme. At the BBC!

It was so exciting.

More about that below!

It happened so fast, that I didn’t even have time to tell anyone that I was going to be in the paper!

But just before we go into it, remember when I told you that there was a call going around, for British people living locally. And that  I was featured in the national Sunday paper, and that the feature had to be axed in order to make room for the passing away of the well-respected and most honoured, former Chancellor of Germany – Herr Helmut Kohl.

Well, guess what?

It wasn’t actually axed!!!

Obviously, it was greatly reduced. GREATLY REDUCED!!

But who cares? Right!

BILD AM SONNTAG – GERMANY’S BIGGEST NATIONAL SUNDAY NEWSPAPER!

Bild am Sonntag is the largest-selling national Sunday newspaper in Germany!
©Axel Springer

The feature was for a national Sunday paper called Bild am Sonntag, which is the largest-selling German national Sunday newspaper!

The LARGEST-SELLING German national Sunday newspaper!

It was a great opportunity, and, as I told you last week, I was a little nervous as it’s a tabloid paper, similar to Rupert Murdoch’s News of the World!

Exit vom Brexit – Wir sind die neuen Germans! / Exit from Brexit. We are the new Germans!
The British Berliner BAMS I – ©Axel Springer

They wanted to write a feature on Britain and British people living in Germany, because of Article 50 and the question of EU Citizens’ Rights in the UK.

The feature was called – Exit vom Brexit – Wir sind die neuen Germans! Or “Exit from Brexit. We are the new Germans!” It was a description about how many British people were living in Germany, our successes, and if, due to the horror of Brexit, we had thought about changing nationalities, and what it was like if we had!

After much contemplation, and a promise that I would get final approval of everything we discussed, I went ahead.

The journalist who contacted me was as good as her word.

And as you know. I thought the piece wouldn’t be published, so I sent the journalist a message to say how pleased I was nevertheless, only to hear that the feature had been published after all!!

YES!

Amazing news don’t you think!

Exit vom Brexit – Wir sind die neuen Germans! / Exit from Brexit. We are the new Germans!
The British Berliner BAMS I – ©Axel Springer

Ha! Ha! Ha!

The original interview was much, much longer and actually had to be cut to just a few lines! But when you’re featured in a newspaper such as Bild am Sonntag, you’re just grateful for the opportunity.

Which I am!

Article 50 & Brexit in the UK. Everything you need to know!
©AFP / Getty Images

I wasn’t able to buy the newspaper as I only knew about it a few days later, and the issues had been sold out, or returned!

NOTE: A copy of the newspaper has recently been sent to me!

I do however, have a little excerpt, as the full article can only be read by subscribers.

It’s only €0.99 for the first month of the digital version. If you can speak German, or are just interested, here’s the link!

They also booked a photographer who was very sweet and took quite a few photographs, which I liked very much. At the location of my choice.

I chose the gardens of the Humboldt University in Berlin!

Victoria Ade-Genschow – The British Berliner for Bild am Sonntag
©Christian Spreitz

Don’t I look pretty?

Book your hotel here! 

HOW I WENT ON THE RADIO FOR THE BBC!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

So the BBC!

Yeah!!!

I was asked if I would like to be a part of BBC Radio 4 – Woman’s Hour – Late Night Woman’s Hour.

I accepted!

BBC Radio 4 is a huge deal in the UK.

A HUGE DEAL!

WHAT IS BBC RADIO 4?

Being on the BBC Radio is a huge deal!

BBC Radio 4 is a radio station owned and operated by the British Broadcasting Corporation (BBC), that broadcasts a wide variety of spoken-word programmes including news, drama, comedy, science and history.

It replaced the BBC Home Service back in 1967 and is part of BBC Radio and the BBC Radio department.

The station is broadcast from the BBC’s headquarters at Broadcasting House, London.

And let me tell you, when I got the call, I was leaping up and down in excitement.

And sweat!

Bathed in sweat. Eek!

BBC Radio 4 is the second most popular domestic radio station in the UK!

It broadcasts  throughout the UK, the Isle of Man, and the Channel Islands AND can be received in parts of Ireland, the north of France and Northern Europe!

It’s also available through Freeview, Sky, Virgin Media and on the Internet. Its’ sister station, BBC Radio 4 Extra (formerly BBC Radio 7), complements the main channel by broadcasting repeats from the Radio 4 archives, extended versions of Radio 4 programmes, and supplements to series such as the The Archers and Desert Island Discs!

Wow!

Gulp!

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BBC RADIO 4 – WOMAN’S HOUR – LATE NIGHT WOMAN’S HOUR

BBC Radio 4 – Woman’s Hour – Late Night Woman’s Hour hosted by Lauren Laverne
©Phil Sharp

Woman’s Hour is a radio magazine programme broadcast consisting of reports, interviews and debates on health, education, cultural and political topics aimed at women.

I’m going to be on the spin-off series called Late Night Woman’s Hour, presented by Lauren Laverne.

The series airs on a late night slot and each episode is on a single topic for discussion every month!

The topic for June 2017, was on Travel and Adventure!

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WHO WAS THERE?

We were a panel of 5 professional women and experts in our field, including the host:

  • Lauren Laverne – radio DJ, model, television presenter, author, singer, comedian, and host of BBC Radio 4 – Woman’s Hour – Late Night Woman’s Hour
  • Rana Rahimpourjournalist and news presenter with BBC Persian TV
  • Lois Pryce – a writer, journalist, co-founder and curator of the Adventure Travel Film Festival, and adventurer who’s ridden her motorbike across much of the world!
  • Carolyn Pearsoncreator of Maiden Voyage, a travel network for women
  • Victoria Ade-Genschow (me) – The Editor in Chief of The British Berliner and a British girl from Manchester living in Berlin with her German husband and her half British – half German son, writing about Berlin, Britain and Europe, her love of culture, history, literature, theatre, style, the English Language and travels around the world, living a life of both style and travel. Described by the BBC as “a passionate advocate of travelling with a family and on a budget, she blogs at http://www.thebritishberliner.com and her motto is “just go!”

If she can do it. So can you!

WHAT WAS IT LIKE BEING AT THE BBC?

And then I went to Covent Garden!

It was greeeeeeat!

I flew in from Berlin on the day, and after checking into my business hotel – The Wesley – promptly left to go to the museum!

Yes.

I’m that girl!

Book The Wesley or your London hotel here!

I flew in & after checking into my business hotel – promptly left to go to the Charles Dickens Museum!

I went to my favourite museum – the Museum of London – and to a new find – the Charles Dickens Museum.

And then I went to Covent Garden!

I’ll tell you all about it next week!

On getting to BBC Broadcasting House, I switched shoes (don’t ask), and walked briskly into the confines of the BBC building, but not without taking some photographs first!

If you squint, you can see the BBC building behind the temple-like structure at the front!

Then I went to the BBC Reception Desk, made myself known, was given a visitors pass, and then waited.

I was soon picked up by the BBC Radio 4 producer for the show, and taken up to meet the other ladies.

Was I nervous?

A bit!

Well, I needn’t have worried. They were a jolly lot!

Phew!

And after introducing ourselves over a few cups of sparkling wine, some cake and biscuits, and a cup of tea, it was time to start.

We went into a smaller studio room that was filled with sofas, armchairs, and cushions so that we had a more relaxing atmosphere. The sound engineer came over and fixed our microphones, and off we went.

We weren’t given the questions previously or prepped, but of course, we were all travel experts, so it was never going to be an issue on what to talk about!

Here we are – professional women who travel – Carolyn Pearson, Lois Pryce, Lauren Laverne, Victoria Ade-Genschow & Rana Rahimpour
©Victoria Ade-Genschow – The British Berliner

Lauren Laverne – the host – directed the questions to us individually, and then it soon ended into friendly banter, as we began chatting away, laughing, and giggling. In fact, at one point, the Sound Engineer couldn’t hear what I was saying as the microphone kept sliding off my ear!

Something to do with my specs… so I had to take off my glasses and answer some of the questions again!

Here’s the BBC Radio 4 download of our travel and adventure June 2017 programme!

My voice sounded clear and bright. Even if I say so myself!

We were in the studio room for about two (2) hours or so, then we took a couple of fun photographs, and chit-chatted a bit more.

However, we were soon the only people left on the radio station floor, and we really had to go as our cars were waiting for us.

The BBC laid out very nice cars. But not this nice. Ho! Ho! Ho!

Yep!

The BBC laid out very nice cars to take us all back to our individual hotels.

I had an absolutely fabulous time!

Thanks so much BBC Radio 4, Lauren Laverne, the Late Night Woman’s Hour team, my fellow travel experts, and Bild am Sonntag.

That’s it for now.

See you next week!

Book your hotel here! 

HOW I WENT ON THE RADIO FOR THE BBC & WAS FEATURED IN GERMANY’S BIGGEST SUNDAY NEWSPAPER!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

This article is not sponsored and all opinions and the thrilling time, I had at the BBC & Bild am Sonntag, are my very own!

In July, I’ll be writing about the awesome time I had in Slovenia, and spending the summer in France and Germany!

From July 4th – July 7th, I’ll be at Berlin Fashion Week.

On August 23rd, I’ll be at Gamescom!

I’ll be there. Will you?

If you’re not in Berlin right now, you’re missing out!

Save the Date!

July & August are going to be awesome!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

How I went on the radio for the BBC & was featured in Germany’s biggest Sunday newspaper!

What do you think of adventure and travel? Should women be out there? Do you like my radio voice? Let me know in the comments below!

See you in Berlin.

If you have any questions send me a tweet, talk to me on Facebook, find me on Linkedin, make a comment below, look for me on Google+ or send me an Email: victoria@thebritishberliner.com

Croatia – a basic guide to food!

How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!

And so it’s here!

The last post that I’ll be writing about Croatia.

For now!

But what a most important post!

It goes without saying that my stay in Croatia was a delight. It was my first time to go to the Balkans, but it certainly, won’t be the last. If you’re just tuning in, here’s what you missed:

10 reasons why Zagreb is a family destination – A great place for teenagers!
Game of Thrones – Season 7 – Kristofer Hivju as Tormund Giantsbane & Gwendoline Christie as Brienne of Tarth
©Helen Sloan – HBO

Honestly speaking, most people have never previously heard of Croatia.

Before Game of Thrones!

I’m a great fan of the show and can’t wait to see Series Seven (7).

And Eight (8)!

I know. I’m a freakish nerd!

A traditional Busker in Zagreb – Croatia!

Isn’t Croatia somewhere in Eastern Europe?

Yes.

And No!

It can’t be both surely?

The Music Producer in Split. Geographically, Croatia is one of the previous communist states!

Well, geographically, it’s one of the previous communist states.

Don’t worry.

Breath!

However, in recent years, Croatia has managed to re-invent itself, so that even though it is actually in Eastern Europe, it’s marketed as Central Europe too!

Croatia isn’t crowded in the Spring – Locals in Zagreb – Croatia!

In truth, it has the vibe of the Mediterranean, and you’d be hard pressed not to think that in certain parts of Croatia, you could actually be in Italy, or dare I say it. Austria!

And this is reflected in it’s food!

Book your hotel here!

So let’s get started:

WHAT IS CROATIAN FOOD?

Croatia – a basic guide to food!

Croatian food is defined by it’s regions, towns and villages, and has its own distinct culinary tradition rooting back to ancient times!

The best way to experience how a nation really lives, is to go to the market place and sample street food.

I adore street food as it’s ultimately the best way to get to the culture of a nation. I’ve been to many countries, and sampled many a nations’ cuisine, and Croatia was no exception!

The differences in the selection of foodstuffs and forms of cooking are most notable between those on the Croatian mainland, and those in coastal regions.

Croatia – a basic guide to food!

Mainland cuisine is characterized by earlier Slavic and neighboring cultures such as Hungarian and Turkish, with the use of pork fat such as lard, and spices such as black pepper, paprika, and garlic, while the coastal regions are influenced by ancient Greek, Roman, and modern-day Mediterranean cuisine, with the use of olive oil, and herbs and spices such as rosemary, sage, bay leaf, and citrus rind.

Rustic traditional food is derived from the former Yugoslavian nations and use the same basic ingredients such as grains, dairy, meat, fish, and vegetables, with similar cooking styles such as stewing, grilling, roasting and baking.

We spent a lot of the time in coastal regions.

Take me to Dubrovnik right away!

Most ingredients used in Croatian food would be:

  • olive oil
  • courgettes
  • cabbage
  • aubergine
  • tomatoes
  • mushrooms
If you’re looking for traditional ingredients, you can get everything you need at a local street market!

Croatia has an abundance of fresh, local, seasonal foodstuff such as olives and honey, joined in recent years by a plethora of health and ecology-conscious food stores selling organic vegetables, pure fruit juices, gluten-free bread and all manner of boutique deli grocery items!

In fact, there’s absolutely no need to visit a supermarket at all!

Take a look below:

CROATIA – A BASIC GUIDE TO FOOD!

Lamb on baby green pea puree - Croatian food is most delicious!
Lamb on baby green pea puree – Croatian food is most delicious!

I could write pages and pages of what Croatian food consists of and how they make it, but instead, I’ll let the pictures do the talking and if you have further insight, let me know in the comment section below!

BRUNCH:

Booking an apartment in Croatia is by far better, than booking a hotel!

We stayed in various apartments which I found courtesy of booking.com. All were pretty huge, centrally located, and cost between €45.00 – €60.00 per nights. As a result, we didn’t really go out for breakfast, but rather for brunch!

You can opt for:

This plate of Cevapcici was certainly pretty cheap. Ho! Ho!
  • Cevapcici – a type of grilled lamb sausage dish traditionally found in many Balkan countries and actually, the national dish of Bosnia,  Herzegovina, and Serbia! It’s usually served on a plate or in flatbread, with raw chopped onions, sour cream, kajmak, ajvar, feta cheese, ground red pepper and salt. The service was slow but the food was quite delicious. Bought at Kitchen & Gruill PLAC – Cost: 39kn or €5.25
  • Soparnika (chard filled pastry)
  • Zrnovo macaroni
  • OMG! Truffles in Štrukli!
A popular traditional Croatian dish composed of dough and stuffed with cheese – Štrukli Truffles in Zagreb – Croatia!

Štrukli is a popular traditional Croatian dish composed of dough and filled with cheese, various types of filling and then cooked or baked. We found ours at a popular place where you can have a wide variety of štrukli, ranging from traditional cheese to blueberry. We had ours with truffles and sat in the very pretty summer garden. Great service. Fantastic food! Bought at La Štruk restaurant in Zagreb. Cost: 35kn or €4.70

  • Quiche
  • Scrambled eggs with prsut, mushrooms and cheese
  • Smoked-salmon platter
An Egg Benedict brunch, at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • We had brunch at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! The Music Producer & The Tall Young Gentleman both had a meal of Egg Benedict which consisted of poached eggs laid on top of crunchy whole wheat toasted bread, creamy avocado, rocket, tomato and olive oil. Bought at the cute restaurant Bepa! in Split. Cost: 30kn or €4.00
A Croatian-style “English breakfast,” at a unique restaurant within the Square of the City Walls in Split-Croatia!
  • I had the Croatian-style “English breakfast” of scrambled eggs, crispy bacon, Croatian sausage, grilled tomato, and spicy baked beans! Again, bought at Bepa! above, in Split. Cost: 59kn or €8.00
A “Club Sandwich” beef burger, a fried egg, bacon, lettuce, & tomatoes, served with a portion of chips in a red polka dot mug and a tureen of ketchup!
  • We went back again for lunch and both The Music Producer and The Tall Young Gentleman had burgers. Here’s the “Club Sandwich” which actually consisted of a beef burger, a fried egg, bacon, lettuce, and tomatoes, served with a portion of chips in a red polka dot mug and a fancy tureen of ketchup! Once again bought at Bepa! above, in Split. Cost: 65kn or €8.80
  • Porridge with an array of snazzy toppings
Ham and egg foam pâté with horseradish cream, for Easter brunch, in Dubrovnik – Croatia!

We were invited to a complimentary press Easter brunch, along with journalists from Italy! Our brunch was at a restaurant which was opposite the Gate of the Old City of Dubrovnik.

  • The restaurant serves only Croatian food as a matter of policy, and includes both seafood and meat dishes. We had a three (3) course brunch meal and a separate dessert was made for me ‘cos of my allergies! Our ham and egg foam pâté with horseradish cream was most delicious, and something I had never had before! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
  • Cololino (Croatian pap)

SNACKS:

Pork sandwiches bought at the street market in Zagreb – Croatia
  • Pork sandwiches made from Istrian and Dalmatian Pršut – dry-cured ham, tucked into thick slabs of fresh crusty bread from Vis! Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 21.20kn or €2.85
Mmm! Fritule – Croatian doughnuts – are quite yum!
  • Fritule – Croatian doughnuts – can be found everywhere in Croatia. Bought at the Zagreb Street Market on the Ban Jelačić (main) square. Cost: 15 kn or €2.00
A Croatian sandwich made from thick slices of mozzarella and thinly cut Miljevci prosciutto, in Zagreb – Croatia!

A Croatian sandwich made from a bread roll with thick slices of mozzarella and thinly cut Miljevci prosciutto. Bought at the cafe next door to our lovely apartment in Zagreb. Cost: 12kn or €1.70!

Book your hotel here!

DINNER:

I can't remember where ate this meal, but it was lovely! Croatia - a basic guide to food!
I can’t remember where ate this meal, but it was lovely! Croatia – a basic guide to food!

For dinner, we always strive to patronise interesting traditional-inspired restaurants. For this, we don’t scrimp, but use the opportunity to sample all that is good in Croatian cuisine.

We wanted to eat in Gornji Grad – the Old Town – The restaurant that we had our eye on was situated between the church of St. Mark, the Natural History Museum, the Museum of the City of Zagreb, and not far off from the Museum of Broken Relationships!

However, without a reservation, or a large number of heads, it proved extremely difficult to get a nice seat, or any seat at all! Of course, if you’re happy to be tucked in the outside patio, far from the action, or where you couldn’t see a thing then…

Er. Nope! I didn’t come all this way to be hidden away.

We decided to come again the next day, and this time we succeeded!

Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese ‘cos of the less-than-stellar service!

It’s a tavern-like place that is influenced by a mixture of Bosnian-Herzegovinian and Mediterranean cuisine. Sadly, the service wasn’t the best and neither was the food. Both The Music Producer and The Tall Young Gentleman enjoyed their dinner, but I didn’t!

  • The above dish of Dalmatian uštipak – fried doughnut balls – served with kajmak – Croatian clotted cream cheese was served On the House, ‘cos of the less-than-stellar service! Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 0.00kn or €0.00
Grilled eel with a nice side dish of roast potatoes, in Zagreb – Croatia!
  • The meal above was a dish of grilled eel with a nice side dish of roast potatoes. Bought at Konoba Didov San – Gornji Grad, in Zagreb. Cost: 130kn or €18.00
  • Wild asparagus
  • Dried pork loin and sausage with pickled cabbage
I'm not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a "cup" of roast potatoes!
I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes!

I’ve become quite European in nature so that I’m quite picky. In Zagreb, this could lead to not finding a place to eat!

  • Luckily, we found a nice little outfit which was small, and had a trendy bar and bistro menu. I’m not a fan of burgers so I had a chicken club sandwich consisting of chicken, bacon, grilled ham, onions and tomatoes, with a “cup” of roast potatoes! Bought at Otto & Frank, in Zagreb. Cost: 42kn or €5.60
  • Wild boar
  • Chicken in a wood-fired oven
  • Vitalac – skewered lamb offal
Eating frogs – Croatia – a basic guide to food!
  • Eels and frogs
  • Lamb tripe
  • Artichokes with fava beans

SEAFOOD:

A full seafood lunch of Frigadura, at a unique restaurant within the Square of the City Walls in Split-Croatia! We liked it so much, we went twice!
  • I had a “trayful” of seafood samples or Frigadura at this rather wonderful unique restaurant within one of the Squares of the city walls of Split! In fact, we liked the restaurant so much that we went back twice! My meal consisted of prawns, shrimps, mussels and sardines, served with a portion of french fries and a fancy tureen of whitefish sauce! Bought at the cute restaurant Bepa! in Split. Cost: 95kn or €12.80
  • Crab
  • Oysters

I adore seafood so we went to a little sailing harbour in Split and found a lovely place. It was packed with Croatian locals, Italians, and lots of families with their teenage children! I was already impressed as teenagers can be so picky, but discerning!

Pasta and seafood in Split. Oh my!
  • We all had pasta seafood dishes. My Tagliatelle came with mussels, shrimps, prawns and bits of lobster in a tomato sauce. Delish! Bought at the sailing restaurant Konoba – Barkarola in Split. Cost: 75kn or €11.00
Pickled seafood – Croatia – a basic guide to food
King Prawns – Croatia – a basic guide to food!
St. Jacobs scallops with spinach risotto – Croatia – a basic guide to food!
  • Scampi
  • Butarga – salted, cured fish roe
  • Spiny lobster

DESSERT:

Croatia – a basic guide to food!

On our second night in Croatia, we went to a restaurant that is located in one of the oldest streets in the city’s old centre. In a basement that is over 300 years old! Unfortunately, the lighting was too “soft” to take good photos so I only have a picture of dessert!

Istrian custard or flawn, presented with berries & cream in Zagreb – Croatia!
Chocolate cake in Dubrovnik – Croatia. Eww!
  • I hate chocolate cake, but if you like it, help yourself in Dubrovnik. Eww!! Eaten at GUSTA ME restaurant in Dubrovnik – press lunch – As part of an Easter brunch three-course menu – retail price – 160kn or €21.00
Ice cream in Zagreb – Croatia!

Who doesn’t love ice-cream? I’m always having to be careful ‘cos of the liberal sprinkling of nuts that I seem to see everywhere these days, and the combination of chocolate! The former ‘cos I have a nut allergy, and the latter ‘cos I don’t like chocolate! I read about a trendy ice-cream parlour in the Time Out Zagreb magazine, so off we went.

  • The ice-cream parlour didn’t let us down. Bought at Millennium in Zagreb. Cost: 9kn per ice-cream scoop or €1.25!!!
  • Sweet pastries

DRINKS & REFRESHMENTS:

This glass of beer was quaffed on our Dubrovnik apartment terrace, and was a gift from our Croatian landlord!

The food culture in Croatia, as in many other Mediterranean States is that of outdoor, al fresco dining. The weather generally tends to be warm and summery, and the lifestyle in the country tends to be more relaxed.

You can, and should, take little breaks, have a snack, or a drink. The cost is relatively peanuts, and the quality is great. In fact, I found  that in many places, the cost of a taxi-ride was even cheaper than three (3) glasses of wine and a cup of coffee!

Al fresco dining in Croatia is great. So why shouldn’t you indulge?

So why shouldn’t you indulge?

Croatia has a variety of freshly – squeezed juice. Be careful when you order “lemonade” as The Tall Young Gentleman was surprised to receive freshly squeezed lemon, when actually what he wanted was Schweppes!

A refreshing jar of ginger-ale in Split – Croatia!
  • Here’s a refreshing jar of ginger-ale. Cost: 25kn or €3.40

Have a beverage at the many bars, restaurants and cafés that can be found on the very long street packed shoulder-to-shoulder!

NOTE! In the daytime, stroll around and take your pick, but by nightfall know that if you’re in Zagreb and you’re as picky as I am, you’ll probably not get to eat!

The establishments have different names but tend to belong to the same group. There might also be a very long wait for service. Make sure you keep the waiter in view so that he can keep the drinks coming. It’s expected that with each order, you pay on the spot, then order again.

A cold glass of coca-cola in Zagreb – Croatia!

You can also have:

  • Lovran chestnuts. Yuck!
  • Pag cheese
You can go to the lake in Split-Croatia, and have yourself a Karlovacko beer!
  • Home-grown Karlovačko beer
  • Staro Češko – from the Czech minority living in Croatia
  • Riječko pivo
  • Tomislav
How to visit the Balkans: Introducing Croatia – the dream of Game of Thrones!
  • Ožujsko
  • Velebitsko pivo
  • Pivo Toceno
  • Osječko: from the Osijek – the oldest brewery in Croatia!
Wine at lunch in Zagreb – Croatia!

Croatian wine has a history dating back to the Ancient Greek settlers, and many traditional grape varieties still survive. However, at first glance, many restaurants would offer me Italian or French wine instead! Insist on the local variety, which I found perfectly up to par.

  • The glass of red wine bought above at Kitchen & Gruill PLAC was cheaper than a (15kn or €2.00) glass of Schweppes!!! Cost: 9kn or €1.25!!!
  • Teran wine
  • Zlahtina from Vrbnik wine
  • Maraschino liqueur
  • Babic wine
  • Marastina wine
Semberg Rosé wine in Split-Croatia
  • The Semberg Rosé wine above was bought at restaurant Bepa! Cost: 45kn or €6.50
  • Debit wine
  • Plavac Mali wine
  • Dobricic wine
  • Vugava wine
  • Bogdanusa wine
  • Prosek wine
  • Posip wine
  • dubrovnic malvasia wine
  • Grk wine

I could go on and on, but I ought to leave something for you to discover, don’t you think?

That’s it for now.

See you next week!

Book your hotel or apartment here!

CROATIA – A BASIC GUIDE TO FOOD!

Croatian beer & Croatian coffee – Croatia – a basic guide to food!

This article is not sponsored and all opinions and the wonderful traditional food that we sampled, are my very own!

In May & June, I’ll be visiting Sweden and Slovenia!

From May 17th – May 20th, I’ll be at the Berlin Music Video Awards.

From July 4th – July 7th, I’ll be at Berlin Fashion Week. It’s going to be awesome!

I’ll be there. Will you?

If you’re not in Berlin in May, you’re crazy!

Save the Date!

May & June are going to be thrilling!

Croatian cold cuts & cheese – Croatia – a basic guide to food!

Watch this space!

Note! I never travel without insurance as you never know what might happen.

I learnt my lesson in Spain. And obviously, in countries like Qatar, where technically the risk is higher, I can’t imagine going that far beyond, WITHOUT INSURANCE. No siree! You can get yours here, at World Nomads!

Please note that there are now affiliate links (for the very first time) connected to this post. Please consider using the links, because every time some sort of accommodation or travel insurance is booked via my links I get a little percentage, but at no extra cost to yourself!

A win-win for all!

Thanks a million!

Croatia – a basic guide to food!

Have you ever had Croatian food? Would you try lamb tripe or eels and frogs? Let me know in the comments below!

See you in Berlin.

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